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Any Suggestions For Dealing With Gas Pain From Accidental Glutening?

Dianne W.

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Dianne W. Rookie
Dianne W.
Posted

Hi. After getting accidentally glutened, my son has horrible problems passing gas for a week or more. It is especially bad at night. I'm guessing this is because his daytime movements help move the gas through his system, but at night he doesn't have the benefit of all of that walking/crawling.

  • Is there anything we can do to help him (and us!) cope better through the gassy periods?
  • Is there a medicine we can talk to his doctor about prescribing?
  • Are there things we should do during the day to help make the nights less difficult (and endless!)?

I posted this in this section rather than the Babies and Children section since I'm thinking that the gas issue is likely something that affects gluten-intolerant people of all ages.

Thanks for your help,

Dianne Wood

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rsm Newbie
rsm
Posted

Activated charcoal caps work really well for me. I'm not sure if this little tot can take them. They are a good sized capsule.

happygirl Collaborator
happygirl
Posted

a heating pad might help ease the discomfort....or a hot bath.

Dianne W. Rookie
Dianne W.
Posted
  • Author

I would appreciate anyone's help with this. The nights are sooooo long. He wakes every hour or so struggling to pass gas.

I had posted this in the "Coping With" forum and got the two responses above. Then I decided it really did belong in the "Children and Babies" forum and posted a new message last night. But it didn't get pinned apparently. Now this message from the other forum has ended up over here in the Children and Babies forum. No matter where the message is....I'd love some ideas on how to cope better through these nights.

Thanks!

Dianne

happygirl Collaborator
happygirl
Posted

Dianne, I moved it here since you requested it.

I hope someone else chimes in. I would definitely contact your doctor and ask for any advice, since you aren't seeing any improvements.

Rosewynde Rookie
Rosewynde
Posted

I've been diagnosed with Celiac Disease but neither of my children have yet. However, my youngest used to get gassy stomach problems and a nurse told me to give her Simethicone. It did seem to help her.

It's contained in an over the counter medication and has instructions for dosages. I don't remember the brand name we used at it was several years ago. I also don't know if it has inactive ingredients that would have gluten in it so check it out really well before you give it to him.

gfmolly Contributor
gfmolly
Posted
Hi. After getting accidentally glutened, my son has horrible problems passing gas for a week or more. It is especially bad at night. I'm guessing this is because his daytime movements help move the gas through his system, but at night he doesn't have the benefit of all of that walking/crawling.
  • Is there anything we can do to help him (and us!) cope better through the gassy periods?
  • Is there a medicine we can talk to his doctor about prescribing?
  • Are there things we should do during the day to help make the nights less difficult (and endless!)?

I posted this in this section rather than the Babies and Children section since I'm thinking that the gas issue is likely something that affects gluten-intolerant people of all ages.

Thanks for your help,

Dianne Wood

My son who is 3 now has the same issues and is constipated quite frequently...the best remedy when he gets like that and what helps him pass is probiotics. There is a children's formual that I buy at our health food store that needs to be refrigerated. I open the capsule and mix it into any bevereage he is drinking and he doesn't even know he is taking it. It goes best in milk/soymilk if your son drinks that.

Terri

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janelyb Enthusiast
janelyb
Posted

my son is older but when he was younger we used simethicone drops (Mylacon is the brand name I believe).....I believe they are gluten free but you will have to verify that with the manufactor.

Otherwise I would probably do some searching for homepathic/natural methods to help.

sjust Apprentice
sjust
Posted

The Mylacon non-staining formula is gluten free. But it has to be non staining. It helps my 6 month old. You might also check on Mylanta. I don't know if it is gluten free but has same active ingrediant.

Sarah

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      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
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