Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seattle?


amybeth

Recommended Posts

amybeth Enthusiast

We're going to have a couple of days/nights in Seattle on either end of our Alaskan cruise, and I am hoping to get some info.....

We will not have a car, and I think we're staying somewhat close to Pike's Place Market - At Hotel Andra, if you're familiar with it.....

I am gluten-free, my husband is not, although he is allergic to salmon and other oily fish.... any recommendations? Will need some lunch/dinner locations - and possibly breakfast........would like to "splurge" for one evening's meal b/c it's our (belated) honeymoon.....

I searched the site already and saw a few, but because I am unfamiliar with the lay out of the city, I couldn't really figure out which places would be close by....

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Da Vinci's Bakery

www.wheatlessinseattle.org

OMG, it is soooo good!! Try the deep dish gluten-free pepperoni pizza. Buy some of their wonderful gluten-free challah bread, garlic bread and fococcia bread!

Make sure you go there!

BB

p.s. The lady who runs it is a bit eccentric, but she is a gifted baker!!!

burdee Enthusiast

DaVinci's is a bit of a drive and may be okay for a casual (pastries and coffee) breakfast, but for nearby (downtown Seattle) restaurants for gluten free lunches, I suggest: PF Chang's, Bone Fish Grill, Wild Ginger, Flying Fish, Ruth's Chris Steak House and Outback. Right in the Pike Place Market area is Chez Shea, which offers gluten free entrees. Call ahead or visit their restaurant to tell them what you need, before you make reservations. You can do that with most of the restaurants I mentioned, because they are within walking distance from the Pike Place Market. Just check the Seattle phone book in your hotel and call for directions. There's also a Whole Foods on Westlake Avenue, a few blocks from the Westlake Center, where you can buy gluten-free supplies for nonrestaurant breakfasts and lunches. PM me if you need more info. I have a list of all the Seattle area restaurants which offer gluten free menus.

BURDEE

tarnalberry Community Regular

Also, if you walk down Pike Place (above ground, towards the original Starbucks, just past it, I think) there's a little bakery, hole in the wall. I don't know the name. And it's just a storefront. But they have gluten free stuff. The apple cinnamon bread was good! (If you've come from the fish-throwing place (on the left) and have passed the knife store (on the right), you've gone too far.)

IIRC, Elliot Bay Bookstore isn't too far from there? They've got Flying Apron gluten-free baked stuff that's quite tasty as well.

  • 2 weeks later...
mytummyhurts Contributor
We're going to have a couple of days/nights in Seattle on either end of our Alaskan cruise, and I am hoping to get some info.....

We will not have a car, and I think we're staying somewhat close to Pike's Place Market - At Hotel Andra, if you're familiar with it.....

I am gluten-free, my husband is not, although he is allergic to salmon and other oily fish.... any recommendations? Will need some lunch/dinner locations - and possibly breakfast........would like to "splurge" for one evening's meal b/c it's our (belated) honeymoon.....

I searched the site already and saw a few, but because I am unfamiliar with the lay out of the city, I couldn't really figure out which places would be close by....

Thanks!

Ruth's Chris Steakhouse is a few blocks from there and it's supposed to be really good. I've never been there, I don't actually go up to Seattle a lot, but I've heard other gluten-free people say that they are helpful and the food is pretty simple and made from scratch, so they know what's going in it. Have fun on your cruise!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.