Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback In Springfield Nj


debmidge

Recommended Posts

debmidge Rising Star

We're are going to celebrate our anniversary in a couple of weeks and this is my husband's first venture into a restaurant (other than our anniversary party a few years ago) in 3 years.

My question is has anyone eaten in this Outback and what was the experience...? Any comments?

Thanks

Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Hi, my family ate at the Sringfield Outback once and it is my 6 year old son with Celiac. They were very accomodating and my son did not get sick. We have not gone back because he is now dairy free as well and the mashed potatos are now out as are the fries because they don't have a dedicated frier so I don't know what he would eat with his meal. But it was a good experience.

But if you are looking for good places to eat with a gluten free menu, try the Bonefish Grill. There is one in Greenbrook also on Rt. 22 and one in Woodbridge right across from the Woodbridge Mall on Rt. 1 & 9 (in the old Chi Chi's building). Also attached to that is a Cheeseburger in Paradise which is a great choice if you have kids because even the fries are gluten free.

Nicole

swittenauer Enthusiast

The Outback is the only place my husband & I go out to eat & it has always been a good experience.

debmidge Rising Star
Hi, my family ate at the Sringfield Outback once and it is my 6 year old son with Celiac. They were very accomodating and my son did not get sick. We have not gone back because he is now dairy free as well and the mashed potatos are now out as are the fries because they don't have a dedicated frier so I don't know what he would eat with his meal. But it was a good experience.

Nicole: The online menu states that they also have baked potatoes....I do not like "garlic mashed potatoes" and my husband cannot eat garlic (& many spices) ....did they not have baked potato on menu when you went there? How long ago was that visit there?

But if you are looking for good places to eat with a gluten free menu, try the Bonefish Grill. There is one in Greenbrook also on Rt. 22 and one in Woodbridge right across from the Woodbridge Mall on Rt. 1 & 9 (in the old Chi Chi's building). Also attached to that is a Cheeseburger in Paradise which is a great choice if you have kids because even the fries are gluten free.

Well again, Bonefish has "garlic mashed potatoes" - no baked potatoes on their menu. I contacted corporate and they said to call about a week before & the restaurant can obtain potatoes for our meal - but that's too chancey. What if they forget? What if they choose potatoes that are inedible or they run out or they don't make a large enough potato for my husband (he usually eats two as he doesn't eat salad nor vegetable).

At "Cheeseburger" don't you have to bring your own gluten-free bun?

What is it with this "garlic" mashed potato? Can't they make them plain and let you decide if you want flavorings on your own?

Nic Collaborator
Nicole: The online menu states that they also have baked potatoes....I do not like "garlic mashed potatoes" and my husband cannot eat garlic (& many spices) ....did they not have baked potato on menu when you went there? How long ago was that visit there?

Well again, Bonefish has "garlic mashed potatoes" - no baked potatoes on their menu. I contacted corporate and they said to call about a week before & the restaurant can obtain potatoes for our meal - but that's too chancey. What if they forget? What if they choose potatoes that are inedible or they run out or they don't make a large enough potato for my husband (he usually eats two as he doesn't eat salad nor vegetable).

At "Cheeseburger" don't you have to bring your own gluten-free bun?

What is it with this "garlic" mashed potato? Can't they make them plain and let you decide if you want flavorings on your own?

Hi, at Cheeseburger in Paradise you would have to bring your own bun, my son eats the burger on a plate, never ate a bun even before Celiac. The baked potato was on the Outback menu when we went but he is picky and won't eat a baked potato. Says he doesn't like it even though he never had it. Anyway, now that he is dairy free too he certainly wouldn't eat one without butter.

Nicole

  • 3 weeks later...
debmidge Rising Star

Great news! For the first time in 3.5 years my husband and I ate out...we went to Outback Steakhouse in Springfield NJ and had a wonderful dinner...even had the gluten-free ice cream dessert. My husband cannot wait to go again. The only thing that stunned him was the price of eating out after almost 4 years.

We want to try Bonefish Grill next....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.