Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback In Springfield Nj


debmidge

Recommended Posts

debmidge Rising Star

We're are going to celebrate our anniversary in a couple of weeks and this is my husband's first venture into a restaurant (other than our anniversary party a few years ago) in 3 years.

My question is has anyone eaten in this Outback and what was the experience...? Any comments?

Thanks

Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Hi, my family ate at the Sringfield Outback once and it is my 6 year old son with Celiac. They were very accomodating and my son did not get sick. We have not gone back because he is now dairy free as well and the mashed potatos are now out as are the fries because they don't have a dedicated frier so I don't know what he would eat with his meal. But it was a good experience.

But if you are looking for good places to eat with a gluten free menu, try the Bonefish Grill. There is one in Greenbrook also on Rt. 22 and one in Woodbridge right across from the Woodbridge Mall on Rt. 1 & 9 (in the old Chi Chi's building). Also attached to that is a Cheeseburger in Paradise which is a great choice if you have kids because even the fries are gluten free.

Nicole

swittenauer Enthusiast

The Outback is the only place my husband & I go out to eat & it has always been a good experience.

debmidge Rising Star
Hi, my family ate at the Sringfield Outback once and it is my 6 year old son with Celiac. They were very accomodating and my son did not get sick. We have not gone back because he is now dairy free as well and the mashed potatos are now out as are the fries because they don't have a dedicated frier so I don't know what he would eat with his meal. But it was a good experience.

Nicole: The online menu states that they also have baked potatoes....I do not like "garlic mashed potatoes" and my husband cannot eat garlic (& many spices) ....did they not have baked potato on menu when you went there? How long ago was that visit there?

But if you are looking for good places to eat with a gluten free menu, try the Bonefish Grill. There is one in Greenbrook also on Rt. 22 and one in Woodbridge right across from the Woodbridge Mall on Rt. 1 & 9 (in the old Chi Chi's building). Also attached to that is a Cheeseburger in Paradise which is a great choice if you have kids because even the fries are gluten free.

Well again, Bonefish has "garlic mashed potatoes" - no baked potatoes on their menu. I contacted corporate and they said to call about a week before & the restaurant can obtain potatoes for our meal - but that's too chancey. What if they forget? What if they choose potatoes that are inedible or they run out or they don't make a large enough potato for my husband (he usually eats two as he doesn't eat salad nor vegetable).

At "Cheeseburger" don't you have to bring your own gluten-free bun?

What is it with this "garlic" mashed potato? Can't they make them plain and let you decide if you want flavorings on your own?

Nic Collaborator
Nicole: The online menu states that they also have baked potatoes....I do not like "garlic mashed potatoes" and my husband cannot eat garlic (& many spices) ....did they not have baked potato on menu when you went there? How long ago was that visit there?

Well again, Bonefish has "garlic mashed potatoes" - no baked potatoes on their menu. I contacted corporate and they said to call about a week before & the restaurant can obtain potatoes for our meal - but that's too chancey. What if they forget? What if they choose potatoes that are inedible or they run out or they don't make a large enough potato for my husband (he usually eats two as he doesn't eat salad nor vegetable).

At "Cheeseburger" don't you have to bring your own gluten-free bun?

What is it with this "garlic" mashed potato? Can't they make them plain and let you decide if you want flavorings on your own?

Hi, at Cheeseburger in Paradise you would have to bring your own bun, my son eats the burger on a plate, never ate a bun even before Celiac. The baked potato was on the Outback menu when we went but he is picky and won't eat a baked potato. Says he doesn't like it even though he never had it. Anyway, now that he is dairy free too he certainly wouldn't eat one without butter.

Nicole

  • 3 weeks later...
debmidge Rising Star

Great news! For the first time in 3.5 years my husband and I ate out...we went to Outback Steakhouse in Springfield NJ and had a wonderful dinner...even had the gluten-free ice cream dessert. My husband cannot wait to go again. The only thing that stunned him was the price of eating out after almost 4 years.

We want to try Bonefish Grill next....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.