Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Step Dad Just Diagnosed


BRUMI1968

Recommended Posts

BRUMI1968 Collaborator

Okay. My step dad, who has given me nothing but grief about my weird celiac-eating habits (bringing my own cutting board to their house), has been diagnosed with DH. (Never mind my not very nice yet nonetheless slight feeling that karma has been exacted.)

He's getting blood tested for Celiac on Thursday.

Any advice I can give him on starting the gluten-free diet? He does not like to buy expensive food, and has never been into health food, so "organic" hippie stuff (like I eat) probably won't fly too well with him.

Please advise.

Also, his rash is going full boar -- so besides the diet, any advice on his skin?

Thanks, all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Why is he getting the blood tests for celiac disease done now? If he has been diagnosed with DH, he automatically has a firm celiac disease diagnosis. The blood test may not be positive, since people with DH often don't have destroyed villi, because it affects their skin more than their intestines.

One piece of advice would be to stay away from iodized table salt, since large doses of iodine will trigger DH outbreaks.

And of course, a strict gluten-free diet is the only thing that will heal his rash. Unfortunately, it can take up to two years for the outbreaks to stop completely, even after going gluten-free.

I can't really help you with the diet stuff, since the 'hippie style diet' is all I can eat.

Karen B. Explorer
Okay. My step dad, who has given me nothing but grief about my weird celiac-eating habits (bringing my own cutting board to their house), has been diagnosed with DH. (Never mind my not very nice yet nonetheless slight feeling that karma has been exacted.)

He's getting blood tested for Celiac on Thursday.

Any advice I can give him on starting the gluten-free diet? He does not like to buy expensive food, and has never been into health food, so "organic" hippie stuff (like I eat) probably won't fly too well with him.

Please advise.

Also, his rash is going full boar -- so besides the diet, any advice on his skin?

Thanks, all!

You can tell him that potatos, rice and corn are okay.

If he's used to grabbing cheap food to go for a quick meal, give him gluten-free menus for a few places.

You know all the basics about a new toaster, colander etc.

And after he's craving some old favorites to the point of chewing his fingernails, I'd take him to Davinci's to show him why some things are worth the price. :-)

Open Original Shared Link

BRUMI1968 Collaborator
Why is he getting the blood tests for celiac disease done now? If he has been diagnosed with DH, he automatically has a firm celiac disease diagnosis. The blood test may not be positive, since people with DH often don't have destroyed villi, because it affects their skin more than their intestines.

He goes to a clinic that requires this nonsense...I'm with you about the blood test. Thanks for reminding me about the iodized salt - I know he eats that. I'll get him to the non-iodized sea salt asap. Thanks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,788
    • Most Online (within 30 mins)
      7,748

    carolyn02
    Newest Member
    carolyn02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.