Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Dining In Holland


nate's mom

Recommended Posts

nate's mom Newbie

My husband has invited my son and me to travel to Holland with him in August. I was diagnosed with celiac last year. My son has Type I diabetes, so I am very nervous about working out all the kinks between the two of us; however, I do not want it to hold us back from visiting. Does anyone have any good recommendations for dining out? What has been your experience with gluten-free dining in the Netherlands? Will I have any trouble taking some food with me (i.e., bread, breakfast bars, snacks)? I guess my main concern will be with dinner. Thanks for any help or special tips you can offer!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

i personally don't know, but i'm sure you should be able to pack some shelf staples. i hope you have a good trip, and are able to get some good advice! i would love to know, for future reference :D

Aussie Peg Rookie

I spent one night in Amsterdam last year and had dinner at the hotel we stayed at. The guy at the hotel restaurant spoke english quite well so it was easier than it may be for you. I gave them my restaurant card full of info and that was very helpful, would you like me to send it to you? It's a mix of one I saw online and some of my own stuff which was translated from the dictionary/online.

Hope that helps a bit! :)

astyanax Rookie

i've been to holland twice, once in amsterdam and once in boxtel (near eindhoven). i had good luck both times.

in amsterdam, i stuck mostly to milk and fruit and dry food i brought with me from the states, but that's just cos i didn't want to spend the money on going out to eat! get a celiac card in dutch (they are online for free, search through google.com). in amsterdam i found most people spoke english very well but it's still easiest to have a card.

in boxtel, i stayed with a friend, and she had a ton of gluten free food waiting for me when i got there! (what a great friend!) it was mostly Schar brand and it was fantastic. she said it was easy to purchase at a local food store. i'm not sure if the same is true for food stores in major cities.

there's also a dutch coeliac society (that's how they spell it there) the webpage was in dutch but you can try emailing them for english translations of where restaurants are, etc. or you can kind of figure out what restaurants are at least on their webpage just by reading the restaurant name and location (even though any notes about the restaurant would be in dutch).

i hope this is helpful. have fun!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,199
    • Most Online (within 30 mins)
      7,748

    Andrea Spencer
    Newest Member
    Andrea Spencer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.