Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Dining In Holland


nate's mom

Recommended Posts

nate's mom Newbie

My husband has invited my son and me to travel to Holland with him in August. I was diagnosed with celiac last year. My son has Type I diabetes, so I am very nervous about working out all the kinks between the two of us; however, I do not want it to hold us back from visiting. Does anyone have any good recommendations for dining out? What has been your experience with gluten-free dining in the Netherlands? Will I have any trouble taking some food with me (i.e., bread, breakfast bars, snacks)? I guess my main concern will be with dinner. Thanks for any help or special tips you can offer!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

i personally don't know, but i'm sure you should be able to pack some shelf staples. i hope you have a good trip, and are able to get some good advice! i would love to know, for future reference :D

Aussie Peg Rookie

I spent one night in Amsterdam last year and had dinner at the hotel we stayed at. The guy at the hotel restaurant spoke english quite well so it was easier than it may be for you. I gave them my restaurant card full of info and that was very helpful, would you like me to send it to you? It's a mix of one I saw online and some of my own stuff which was translated from the dictionary/online.

Hope that helps a bit! :)

astyanax Rookie

i've been to holland twice, once in amsterdam and once in boxtel (near eindhoven). i had good luck both times.

in amsterdam, i stuck mostly to milk and fruit and dry food i brought with me from the states, but that's just cos i didn't want to spend the money on going out to eat! get a celiac card in dutch (they are online for free, search through google.com). in amsterdam i found most people spoke english very well but it's still easiest to have a card.

in boxtel, i stayed with a friend, and she had a ton of gluten free food waiting for me when i got there! (what a great friend!) it was mostly Schar brand and it was fantastic. she said it was easy to purchase at a local food store. i'm not sure if the same is true for food stores in major cities.

there's also a dutch coeliac society (that's how they spell it there) the webpage was in dutch but you can try emailing them for english translations of where restaurants are, etc. or you can kind of figure out what restaurants are at least on their webpage just by reading the restaurant name and location (even though any notes about the restaurant would be in dutch).

i hope this is helpful. have fun!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,186
    • Most Online (within 30 mins)
      7,748

    ellynellie
    Newest Member
    ellynellie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.