Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trying To Make Lasagna Tonight And Can Not Find


isiskingdom

Recommended Posts

isiskingdom Contributor

I need a good gluten-free and dairy free Lasagna to make for dinner in the next hour. Help please!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cherry Tart Apprentice

Hi! I would recommend Tinkyada gluten-free lasagna noodles. You can layer with marinara and spinach (fresh or frozen) and/or pancetta. If you forgo the pancetta, I would substitute bolognese for marinara sauce (that is, if you're not a vegan). You won't even miss the cheese! :P

flagbabyds Collaborator

yeah i would reccomend the tinkyada lasagna noodles, they're the only ones that we use, i think they taste the best, and look better and don't fall apart.

sorry i don't know about dairy free stuff.

isiskingdom Contributor
Hi! I would recommend Tinkyada gluten-free lasagna noodles. You can layer with marinara and spinach (fresh or frozen) and/or pancetta. If you forgo the pancetta, I would substitute bolognese for marinara sauce (that is, if you're not a vegan). You won't even miss the cheese! :P

I have the noddles just need stuff to put with it!! LOL so just marinara and spinach? My family will not eat spinach. Any other recipes?

angel-jd1 Community Regular

I did a yahoo search for "dairy free lasagna" and came up with quite a few hits. Here are some of the recipes:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

of course if you see anything gluteney in the recipes, just sub in gluten-free ingredients :) Enjoy!

-Jessica :rolleyes:

tarnalberry Community Regular

I have a recipe for it in my "As Promised, A Few Recipes" (you can put that in the search box above) thread. I use avocado for a dairy sub.

swrdsrfg Newbie

We use Follow Your Heart vegan mozzarella cheese in our lasagna......you might like that!

Frances in MS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

We can't have dairy or eggs. Rather than use the lasagna noodles in an Italian style recipe, I break them in large chunks before boiling, then add them to chicken and gravy with some onions, celery, carrots and peas.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.