Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ordering At Any Pizzeria


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

I had the most wonderful experience at the Uno's in Garrett County, Maryland (which is NOT a particularly gluten-free friendly area)!

I told the manager that I was allergic to wheat (easier to get the idea across that way) and asked thim if it would be possible for me to order a single-serve Chicago-Style pizza without the crust, using sliced eggplant (NOT floured or breaded) on the bottom instead.

He "got it" immediately, and said that he had some very small casserole dishes and would give me two of them (with a spoon!).

IT WAS SO GOOD!!!!!! It tasted just like the deep-dish Chicago-style pizza I remember!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Wow,

I was thinking you must be traveling by the subjects of your other posts. Glad to hear Uno's worked with you.

jmd3 Contributor

Oh my that sounds delicious - I want some! :D I am growing eggplant in my garden this year...one is just about ready, guess what I am going to do with it.... Thanks for the great suggestion and idea for an eating out adventure.

7-cody Apprentice
I had the most wonderful experience at the Uno's in Garrett County, Maryland (which is NOT a particularly gluten-free friendly area)!

I told the manager that I was allergic to wheat (easier to get the idea across that way) and asked thim if it would be possible for me to order a single-serve Chicago-Style pizza without the crust, using sliced eggplant (NOT floured or breaded) on the bottom instead.

He "got it" immediately, and said that he had some very small casserole dishes and would give me two of them (with a spoon!).

IT WAS SO GOOD!!!!!! It tasted just like the deep-dish Chicago-style pizza I remember!

What are eggplants and do most pizza places have them?

sorry in advance, if that was a retarded question. :D

xcsalt130 Newbie
I had the most wonderful experience at the Uno's in Garrett County, Maryland (which is NOT a particularly gluten-free friendly area)!

Cody,

It's great that Uno's in Garrett County worked for you. If you're ever out my way however (Columbia, MD), I wouldn't suggest trying it. The Uno's nearest me has managed to cause my celiacs to act up twice, both times with food that shouldn't have any gluten to begin with, after I explained that I was allergic to wheat, and even gave them a card with the foods I can't have. I guess not all Uno's are created equal.

Matthew

Fiddle-Faddle Community Regular
What are eggplants and do most pizza places have them?

sorry in advance, if that was a retarded question. :D

No such thing as a retarded question here, we're all learning!

Eggplant: Open Original Shared Link

A common Italian-American dish is eggplant parmesan, which is sliced eggplant that has been breaded and fried, then layered with tomato sauce and mozzarella and parmesan cheeses and baked like a lasagna. So I would think most Italian restaurants would have them in the kitchen. You just have to be sure that they don't bread it!

Matthew, one thing that always helps is to go when it's not crowded, which lessens the possibility of screw-ups. Of course, you may have done that and gotten glutened anyway!

7-cody Apprentice
Cody,

It's great that Uno's in Garrett County worked for you. If you're ever out my way however (Columbia, MD), I wouldn't suggest trying it. The Uno's nearest me has managed to cause my celiacs to act up twice, both times with food that shouldn't have any gluten to begin with, after I explained that I was allergic to wheat, and even gave them a card with the foods I can't have. I guess not all Uno's are created equal.

Matthew

Wrong person, you meant Fiddle Faddle=p


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



7-cody Apprentice
No such thing as a retarded question here, we're all learning!

Eggplant: Open Original Shared Link

A common Italian-American dish is eggplant parmesan, which is sliced eggplant that has been breaded and fried, then layered with tomato sauce and mozzarella and parmesan cheeses and baked like a lasagna. So I would think most Italian restaurants would have them in the kitchen. You just have to be sure that they don't bread it!

Matthew, one thing that always helps is to go when it's not crowded, which lessens the possibility of screw-ups. Of course, you may have done that and gotten glutened anyway!

thanks for the info!

debmidge Rising Star
What are eggplants and do most pizza places have them?

sorry in advance, if that was a retarded question. :D

Eggplants are purply-black in color and range in size. They are a vegetable with little fiber, mostly water (not like a melon). They don't offer much in nutrition and they are rather bland by themselves.

The best way to cook up eggplant is to peel the skin off then either

1) slice into circles, sprinkle a little salt on each slice and pile them up on a heavy plate. Cover the whole plate; then after all the circles are loaded (2-4 layers) place another heavy plate on top even adding something heavy still on top. You want to squeeze some of the water out.

Normally after the water is out, you can coat and fry in oil. In this case you can either coat in gluten free crumbs or leave uncoated and fry in oil. Place fried eggplant on paper towels to get some of the oil off. In large baking pan layer fried eggplant with tomato sauce and mozzarella cheese. Top with sauce and bake in 350 oven for about 40 mins. I am unsure of time as I never make this anymore...just long enough in oven so that insides gets hot, cheese melts, etc. as the eggplant is cooked already.

2) dice into cubes and saute - then adding flavorful ingredients like tomato sauce. When done put over rice or gluten-free macaroni - anything you wish.

jkmunchkin Rising Star
Cody,

It's great that Uno's in Garrett County worked for you. If you're ever out my way however (Columbia, MD), I wouldn't suggest trying it. The Uno's nearest me has managed to cause my celiacs to act up twice, both times with food that shouldn't have any gluten to begin with, after I explained that I was allergic to wheat, and even gave them a card with the foods I can't have. I guess not all Uno's are created equal.

Matthew

I had the worst experience I've had at any restaurant at a Pizzeria Uno's a couple months ago. If they came out with a gluten free pizza, I might go to a different location and try it but I'm not sure. It was a really, really horrible experince; just one blunder after another.

abigail Apprentice

we had a bad experience at uno's as well.

the manager had a really long face when I explaiened him my special request with the gluten free menu that I got from internet (and they didn have any idea of)

anyway, I was not confortable there at all, but I happy for you because I really wanted that place to work since its really cool!

Abi

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,219
    • Most Online (within 30 mins)
      7,748

    Marycan
    Newest Member
    Marycan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.