Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ordering At Any Pizzeria


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

I had the most wonderful experience at the Uno's in Garrett County, Maryland (which is NOT a particularly gluten-free friendly area)!

I told the manager that I was allergic to wheat (easier to get the idea across that way) and asked thim if it would be possible for me to order a single-serve Chicago-Style pizza without the crust, using sliced eggplant (NOT floured or breaded) on the bottom instead.

He "got it" immediately, and said that he had some very small casserole dishes and would give me two of them (with a spoon!).

IT WAS SO GOOD!!!!!! It tasted just like the deep-dish Chicago-style pizza I remember!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Wow,

I was thinking you must be traveling by the subjects of your other posts. Glad to hear Uno's worked with you.

jmd3 Contributor

Oh my that sounds delicious - I want some! :D I am growing eggplant in my garden this year...one is just about ready, guess what I am going to do with it.... Thanks for the great suggestion and idea for an eating out adventure.

7-cody Apprentice
I had the most wonderful experience at the Uno's in Garrett County, Maryland (which is NOT a particularly gluten-free friendly area)!

I told the manager that I was allergic to wheat (easier to get the idea across that way) and asked thim if it would be possible for me to order a single-serve Chicago-Style pizza without the crust, using sliced eggplant (NOT floured or breaded) on the bottom instead.

He "got it" immediately, and said that he had some very small casserole dishes and would give me two of them (with a spoon!).

IT WAS SO GOOD!!!!!! It tasted just like the deep-dish Chicago-style pizza I remember!

What are eggplants and do most pizza places have them?

sorry in advance, if that was a retarded question. :D

xcsalt130 Newbie
I had the most wonderful experience at the Uno's in Garrett County, Maryland (which is NOT a particularly gluten-free friendly area)!

Cody,

It's great that Uno's in Garrett County worked for you. If you're ever out my way however (Columbia, MD), I wouldn't suggest trying it. The Uno's nearest me has managed to cause my celiacs to act up twice, both times with food that shouldn't have any gluten to begin with, after I explained that I was allergic to wheat, and even gave them a card with the foods I can't have. I guess not all Uno's are created equal.

Matthew

Fiddle-Faddle Community Regular
What are eggplants and do most pizza places have them?

sorry in advance, if that was a retarded question. :D

No such thing as a retarded question here, we're all learning!

Eggplant: Open Original Shared Link

A common Italian-American dish is eggplant parmesan, which is sliced eggplant that has been breaded and fried, then layered with tomato sauce and mozzarella and parmesan cheeses and baked like a lasagna. So I would think most Italian restaurants would have them in the kitchen. You just have to be sure that they don't bread it!

Matthew, one thing that always helps is to go when it's not crowded, which lessens the possibility of screw-ups. Of course, you may have done that and gotten glutened anyway!

7-cody Apprentice
Cody,

It's great that Uno's in Garrett County worked for you. If you're ever out my way however (Columbia, MD), I wouldn't suggest trying it. The Uno's nearest me has managed to cause my celiacs to act up twice, both times with food that shouldn't have any gluten to begin with, after I explained that I was allergic to wheat, and even gave them a card with the foods I can't have. I guess not all Uno's are created equal.

Matthew

Wrong person, you meant Fiddle Faddle=p


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



7-cody Apprentice
No such thing as a retarded question here, we're all learning!

Eggplant: Open Original Shared Link

A common Italian-American dish is eggplant parmesan, which is sliced eggplant that has been breaded and fried, then layered with tomato sauce and mozzarella and parmesan cheeses and baked like a lasagna. So I would think most Italian restaurants would have them in the kitchen. You just have to be sure that they don't bread it!

Matthew, one thing that always helps is to go when it's not crowded, which lessens the possibility of screw-ups. Of course, you may have done that and gotten glutened anyway!

thanks for the info!

debmidge Rising Star
What are eggplants and do most pizza places have them?

sorry in advance, if that was a retarded question. :D

Eggplants are purply-black in color and range in size. They are a vegetable with little fiber, mostly water (not like a melon). They don't offer much in nutrition and they are rather bland by themselves.

The best way to cook up eggplant is to peel the skin off then either

1) slice into circles, sprinkle a little salt on each slice and pile them up on a heavy plate. Cover the whole plate; then after all the circles are loaded (2-4 layers) place another heavy plate on top even adding something heavy still on top. You want to squeeze some of the water out.

Normally after the water is out, you can coat and fry in oil. In this case you can either coat in gluten free crumbs or leave uncoated and fry in oil. Place fried eggplant on paper towels to get some of the oil off. In large baking pan layer fried eggplant with tomato sauce and mozzarella cheese. Top with sauce and bake in 350 oven for about 40 mins. I am unsure of time as I never make this anymore...just long enough in oven so that insides gets hot, cheese melts, etc. as the eggplant is cooked already.

2) dice into cubes and saute - then adding flavorful ingredients like tomato sauce. When done put over rice or gluten-free macaroni - anything you wish.

jkmunchkin Rising Star
Cody,

It's great that Uno's in Garrett County worked for you. If you're ever out my way however (Columbia, MD), I wouldn't suggest trying it. The Uno's nearest me has managed to cause my celiacs to act up twice, both times with food that shouldn't have any gluten to begin with, after I explained that I was allergic to wheat, and even gave them a card with the foods I can't have. I guess not all Uno's are created equal.

Matthew

I had the worst experience I've had at any restaurant at a Pizzeria Uno's a couple months ago. If they came out with a gluten free pizza, I might go to a different location and try it but I'm not sure. It was a really, really horrible experince; just one blunder after another.

abigail Apprentice

we had a bad experience at uno's as well.

the manager had a really long face when I explaiened him my special request with the gluten free menu that I got from internet (and they didn have any idea of)

anyway, I was not confortable there at all, but I happy for you because I really wanted that place to work since its really cool!

Abi

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    2. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    4. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.