Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Couple Foods In Question


Lizking531

Recommended Posts

Lizking531 Rookie

Hi! I'm new to this - 1st post yesterday - trying gluten free - on day 3

I'm wondering about a couple different foods if they do/do not have gluten or CC

Tylenol - or more specifically generic (Meijer Brand) acitometophin (sp?)

Wild Oats Corn Tortillas - 100% Corn but aren't labeled gluten-free

Coffee-Mate Blueberry Cobbler Powdered Creamer - my job has it, been drinking it, seems ok, but want to be sure

I've been struggling with a bunch of GI/emotional issues for over a year - 1st was emotional, then more and more it was GI - anxiety, irritability, depression, fatigue, explosive diarrhea, gas, bloating, "foamy" full feeling with weird "non-saliva" foam in mouth, etc, etc

I recently had an endoscopy and colonoscopy with blood and biopsy, previously had blood/stool/urine tests from general doc - all negative for everything - still have a "breathe test" for bacteria to go through.

It seems weird from what I've read, but its only been a couple days, but I woke up this morning with the clearest head I've had in months and my body feels better - could this just be wishful thinking/placebo effect?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator
Hi! I'm new to this - 1st post yesterday - trying gluten free - on day 3

I'm wondering about a couple different foods if they do/do not have gluten or CC

Tylenol - or more specifically generic (Meijer Brand) acitometophin (sp?)

Wild Oats Corn Tortillas - 100% Corn but aren't labeled gluten-free

Coffee-Mate Blueberry Cobbler Powdered Creamer - my job has it, been drinking it, seems ok, but want to be sure

I've been struggling with a bunch of GI/emotional issues for over a year - 1st was emotional, then more and more it was GI - anxiety, irritability, depression, fatigue, explosive diarrhea, gas, bloating, "foamy" full feeling with weird "non-saliva" foam in mouth, etc, etc

I recently had an endoscopy and colonoscopy with blood and biopsy, previously had blood/stool/urine tests from general doc - all negative for everything - still have a "breathe test" for bacteria to go through.

It seems weird from what I've read, but its only been a couple days, but I woke up this morning with the clearest head I've had in months and my body feels better - could this just be wishful thinking/placebo effect?

Coffee Mate is gluten free. Tylenol is, but I don't know what "Meijer Brand" is. I live in Canada, but I think Wild Oats has a gluten-free list on their website.

ravenwoodglass Mentor

If the Nestle CoffeMate is gluten free it should say so somewhere on the package. I use the liquid creamers they make and those say gluten free on the label. If that one doesn't I would call to double check just to be on the safe side.

Brand name tylenol is gluten-free, generics are risky and you need to call the company to be sure, have the bottle in your hand when you do as they will most likely want the UPC. Generic companies can change binders at will so better to be safe than sorry.

With the tortilla call the company, if this is a company that usually labels their gluten-free stuff and this does not carry that label then it is really important to check. I shop at Wegmans, they label all of their gluten-free stuff and if it does not have that label I know it is not safe, even if another package size does have the label. With them this means that the unlabeled size is packaged or produced by a company that can not assure the statis or has a high risk of CC. I see this mostly with nuts and pickles. I love Wegmans for this although I found it confusing at first.

wolfie Enthusiast

I have called and verified Meijer's Acetominiphen (sp?) and I use that all the time. Meijer has a gluten-free list online here:

Open Original Shared Link

Hope that helps! :)

Lizking531 Rookie

Thanks!!! Thank you for your help. I've been looking into the Wild Oats gluten-free more. It kinda sucks because my gluten-free works there and always brings home some sort of soup or cookie or something that they serve/make in house & that stuff is harder to track down gluten-free or not.

Creamy soups (like a cream of mushroom or clam chowder) will probably have some sort of flour or thickener in them, I'm assuming

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to MagsM's topic in Related Issues & Disorders
      26

      Inflammation and Menier’s disease link?

    2. - nataliallano replied to MagsM's topic in Related Issues & Disorders
      26

      Inflammation and Menier’s disease link?

    3. - Zuma888 replied to Zuma888's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Hypothetical question about antibodies

    4. - Scott Adams replied to Zuma888's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Hypothetical question about antibodies

    5. - Betsy Crum replied to Betsy Crum's topic in Related Issues & Disorders
      4

      Chest pain from celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,234
    • Most Online (within 30 mins)
      7,748

    Sirqualls
    Newest Member
    Sirqualls
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      How long have you been strictly gluten free? Certainly, it would be good to look into vitamin and mineral deficiencies and supplementation. The B vitamins, magnesium and D3 are all very important to neurological health. Unfortunately, it can be difficult to reverse gluten-induced neurological damage damage if it has gone on for a long time. 
    • nataliallano
      Thanks Trents I'm strict with my gluten-free diet now. I just don't feel any better. I'm going to get tested for vitamins and minerals to see if I need some supplements. For sure I got some damage that doctors call Menier's and the only way they treat it is with medicine that does damage my body more than it helps.   
    • Zuma888
      Thank you Scott for your helpful response! Based on this, would you say someone who is on a gluten-free diet - but not strict about cross-contamination and occasional cheating - and tests negative for tTg-IgA while having normal total IgA is not likely to have celiac, even if they have been 'gluten-free' for years?
    • Scott Adams
      That’s a really insightful observation about antibody testing and the gluten challenge! You’re absolutely right that antibody levels can remain elevated for months or even years after going gluten-free, especially if there’s ongoing cross-contamination or occasional slip-ups. The immune system doesn’t reset overnight—it can take time for antibodies like tTG-IgA to normalize, which is why many doctors recommend waiting at least 6–12 months of strict gluten-free eating before retesting. For someone who’s been gluten-free for less than two years or hasn’t been meticulous about avoiding cross-contact, there’s absolutely a chance they’d still test positive, since even small amounts of gluten can keep antibodies elevated. This is partly why the gluten challenge (where you eat gluten before testing) exists—it’s designed to provoke a measurable immune response in people who’ve been gluten-free long enough for antibodies to drop. But you raise a great point: the challenge isn’t perfect, and false negatives can happen if the timing or amount of gluten isn’t sufficient to trigger a strong antibody response. This is why diagnosis often combines antibody tests with other tools like genetic testing or endoscopy. Your question highlights just how nuanced celiac testing can be! For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:      
    • Betsy Crum
      Thank you for your response! I have considered starting a food diary in the past, I suppose this is as good a time as any to start.  
×
×
  • Create New...