Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jules Thin Crust Pizza Expanding!


amybeth

Recommended Posts

amybeth Enthusiast

Some of you know Jules Thin Crust in Doylestown (Bucks County PA) has a gluten-free pizza .(They also now sell their crust or dough, too) ... I may have already posted this, but I'm so excited!

They are scheduled to open a new location in Newtown, PA in October! (Newtown in the 2nd exit in PA as you're traveling South on 95).

AND they are making plans to open one in Flemington, NJ before Dec 08.

Their website is www.julesthincrust.com Check it out! The only toppings that are not gluten-free are the BBQ sauce and their sausage.

We travel to Doylestown now to get it, but it's about 20-30 minutes away.....Newtown is 5 minutes from my house! Yippee!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Thanks for sharing, I am abut 2 hrs from Jules and we are going to make the trip one day to try the pizza. I always hear great things about it.

Unwell Newbie
Some of you know Jules Thin Crust in Doylestown (Bucks County PA) has a gluten-free pizza .(They also now sell their crust or dough, too) ... I may have already posted this, but I'm so excited!

They are scheduled to open a new location in Newtown, PA in October! (Newtown in the 2nd exit in PA as you're traveling South on 95).

AND they are making plans to open one in Flemington, NJ before Dec 08.

Their website is www.julesthincrust.com Check it out! The only toppings that are not gluten-free are the BBQ sauce and their sausage.

We travel to Doylestown now to get it, but it's about 20-30 minutes away.....Newtown is 5 minutes from my house! Yippee!

Unwell Newbie

I just got back from a trip to Philadelphia and I made sure to go to Jules, even though our hotel was over 30 minutes away. My husband and kids were making comments like"this better be worth it", "how good can it be if they have gluten free" etc. They LOVED the pizza!! My husband even tried some of mine and ended up eating 3 pieces. (you have to order a medium pie if it's gluten free, not by the slice) I took the rest back to the hotel and ate it the next day. I was in heaven.!! Now don't laugh at me, I live on Long Island and have yet to try Mama's Pizza, which I read so much about here. I don't know if they will be able to top Jules. I'll have to give it a try.

LISA

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.