Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Plastic Cooking Utensils


lilypad23

Recommended Posts

lilypad23 Explorer

Is it possible for there to be traces of gluten residue on plastic utensils after they have gone through the dishwasher?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Yes, if there are any scratches or indents in the plastic.

Lisa Mentor

Yes, as Jess has said. That also depends on your level of sensitivity. I cook 99% gluten free and when I do not (such as pasta for my husband), I take extra care to clean by hand before it enters the dishwasher.

The heat in the dishwasher does nothing for gluten residue, rather it is the soap and water action that released the gluten matter from the untensils and plates.

Mickide Apprentice
Yes, as Jess has said. That also depends on your level of sensitivity. I cook 99% gluten free and when I do not (such as pasta for my husband), I take extra care to clean by hand before it enters the dishwasher.

The heat in the dishwasher does nothing for gluten residue, rather it is the soap and water action that released the gluten matter from the untensils and plates.

Wow! I had no idea that you could cross contaminate like this!! So are metal utensils better? What about cutting boards wood/plastic? I am working on my whole house going gluten-free so it shouldn't be a huge issue but should I replace my kitchen stuff?

JennyC Enthusiast

I'm really anal about cross contamination. We have separate utensils...among many other things! It's hard to get things with slots and holes perfectly clean. You can buy a variety pack of plastic utensils for five dollars or less. I think it's more than worth the expense.

Guest j_mommy

I would replace the cutting boards too!!

kbtoyssni Contributor

I'd definitely replace wooden cutting boards and spoons. The plastic ones may be ok if they're not too scratched up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lilypad23 Explorer

Thanks for the info. The spatula I used was pretty scratched up. I was just wondering also if you should run your nongluten kitchen things in the dishwasher at a different time than when you run the stuff that you cook gluten in? I know its a weird questioin, but I just don't even want to chance getting sick again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.