Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Beer


heep70

Recommended Posts

heep70 Rookie

Hi, I am new to the site. The doc says I have Celiac Disease. Having two issues with it. One which I have a handle on now. I like P&J sandwiches, but I have found a few good bread recipies.

Then #2. Where is the a list of Gluten free beers? I have a week spot for the harder achohol and need to stay with beer. Can anyone help me out? Would like to get it in a can if possible.

Thanks, and take care B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmd3 Contributor

Redbridge by Budwiser is pretty good - but expensive. There is another I heard is pretty good too, but even more expensive - Bairds Tale

Teacher1958 Apprentice
Hi, I am new to the site. The doc says I have Celiac Disease. Having two issues with it. One which I have a handle on now. I like P&J sandwiches, but I have found a few good bread recipies.

Then #2. Where is the a list of Gluten free beers? I have a week spot for the harder achohol and need to stay with beer. Can anyone help me out? Would like to get it in a can if possible.

Thanks, and take care B)

I hadn't had a buzz in probably 10-15 years, but this past school year was so awful that I decided that I was definitely going to have a beer on the last day of school when I got home. Of course, being on the gluten free diet, I had to plan ahead, so I went to the Whole Foods Market and bought a six-pack of Bard's Tale Beer-Dragon's Gold (it even has a cool name). It's made from sorghum and is awesome! There were quite a few gluten free brands from which to choose, but that's the only one I've tried.

heep70 Rookie

I found some Redbridge. Not to bad if I must say. To bad it is pricey kinda like a micro. I t will do. I will just learn to savor it in an icy mug.

GeoffCJ Enthusiast

I have tried the New Grist Beer, and Redbridge. I like Redbridge better. It's pretty good.

I have never seen gluten-free beer in a Can. I think bottles are easier for smaller runs/batches/production.

kbtoyssni Contributor
I have tried the New Grist Beer, and Redbridge. I like Redbridge better. It's pretty good.

I have never seen gluten-free beer in a Can. I think bottles are easier for smaller runs/batches/production.

That's funny - I like New Grist better!

Guhlia Rising Star

Red Bridge by Anhueiser Busch - easy to find, tasty (picture Heineken mixed with Sam Adams and Sierra Nevada), priced the lowest

Bard's Tale - Dragon's Gold - the best IMO, harder to find, very pricey

New Grist by Lakefront - a lighter beer, harder to find, very pricey

Romapo Valley has a gluten free beer - never tried it, couldn't find it

There are a few more, but they're very hard to find. So long as you don't live in PA, you should be able to find Red Bridge at your local super Walmart or grocery store. The others are much harder to find. Red Bridge is the best priced as well. I'm sure Tom will pop up with some input as well. :) (Hi Tom!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Piesmom Apprentice
Hi, I am new to the site. The doc says I have Celiac Disease. Having two issues with it. One which I have a handle on now. I like P&J sandwiches, but I have found a few good bread recipies.

Then #2. Where is the a list of Gluten free beers? I have a week spot for the harder achohol and need to stay with beer. Can anyone help me out? Would like to get it in a can if possible.

Thanks, and take care B)

heep70-

My husband likes Red Bridge, but also New Grist by Lakefront Brewery (out of Milwaukee).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.