Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Could This Be?


BklynDahl

Recommended Posts

BklynDahl Newbie

I was diagnosed with celiac disease a couple of months ago, although most of the tests were negative. I've responded pretty well to the gluten-free diet and have much less bloating, gas, no D, and other things have cleared up as well - a chronic post-nasal drip I've had for a long time and my psoriasis is much better.

However, not everything is better. In the last couple of weeks I've had pretty consistent blood in my stool and it's really uncomfortable when I go - not D, but these sort of narrow and soft stools and I get this sort of crampy and nauseas feeling a lot of the time when I go. I've been very careful with the diet, so i don't think I'm glutening myself w/o realizing. I'm wondering if there's something else wrong with me, like maybe colitis or who knows? Unfortunately, My dr. is on vacation until the end of August so I'm sort of stuck right now.

I'm wondering if maybe I should try going off dairy also? Does anyone have any thoughts what could be happening - could it possibly be that I'm just not fully healed yet or does it sound like something else is going on.

Thanks is advance for all your thoughts!

Dahlia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

I would try to go dairy and soy free. Soy was making my poop narrow, i have never had blood in my poop tho. Do you have lots of blood or just a little? Do you know if u have or ever had hemmoroids?

I think i have read somewhere that ruffage can do that to you also, but im not 100 percent sure on that.

Im sure others will jump in with other information.

paula

confused Community Regular

one more thing, what do you mean most of the test were negative, which part of the test was positive that you were diagnosed with celiac.

paula

BklynDahl Newbie

Paula, Thanks for your reply. I don't remember all the info from the tests but I remember that the biopsy from the endoscopy came back with a note saying that the results were positive or abnormal and that celiac disease should be tested for. The blood tests all came back normal though (never did genetic tests). My dr.'s feelings were that it was still possible to have celiac disease and that I should try the diet and see how I responded and that would give us the best answer.

I was thinking I might have to do soy and dairy free also but I'm really dreading it - gluten free has been hard enough and I'm still feeling very "deprived."

Dahlia

elye Community Regular

This can be tough...what is certain is that many who are gluten intolerant take months (plural), even up to a year and beyond, to feel significantly better. If you've only been gluten-free for two months, I would say it may very well not be long enough to decide that gluten alone isn't the culprit. Frustrating, I know...! :angry:

confused Community Regular
Paula, Thanks for your reply. I don't remember all the info from the tests but I remember that the biopsy from the endoscopy came back with a note saying that the results were positive or abnormal and that celiac disease should be tested for. The blood tests all came back normal though (never did genetic tests). My dr.'s feelings were that it was still possible to have celiac disease and that I should try the diet and see how I responded and that would give us the best answer.

I was thinking I might have to do soy and dairy free also but I'm really dreading it - gluten free has been hard enough and I'm still feeling very "deprived."

Dahlia

Well if the endo came back postive then you are celiac. blood test show lots of false negatives. It is hard to give up dairy and soy, they put it in everything, but i felt so much better after i gave them up unless when i get cc'ed.

I felt better in a few days then i had still bouts of being tired and nasty bm/s, im pretty much feeling the best that i have ever felt. This week i was cc'eed tho and it has been rough, but i know in a few days i will feel great again.

This board is the best place for support, so you are in good hands, have any questions feel free to ask.

paula

darkangel Rookie

Traces of bright red blood and narrow stools could indicate hemmorhoids, but you should also be feeling quite a bit of pain and tenderness in the anal area, if so. The crampy, nauseated feeling can't be explained by 'rhoids. Consistent bleeding is definitely cause to see your gastro doc asap. In fact, considering he's going to be out for a month, I'd insist on an appointment with another gastro in his practice, if possible.

I have a great book with various diets to address certain symptoms. There's a suggested diet to help stop intestinal bleeding. If you're interested, I can give you the highlights.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

I'm also concerned about the blood. If it's more like dried blood, you've probably got some internal bleeding and you should go to a doctor now. Even if it's not your own. It may not be celiac related at all.

ravenwoodglass Mentor

I fully agree that you need to go to the doctor now. The fact that the blood is red is a sign that it is coming from close to the exit and internal hemmies might not be felt. Hopefully that is all it is but with the other symptoms you are having you need to be seen as soon as you can. If you should develop a fever, get cold and sweaty and or start to experience more severe pain you should go to the ER.

GFhopeful Rookie

i don't know if you have given birth to any children, but apparently from the birth process, you can have hemaroids and not even know it. HOpe that's all it is for you and that you feel better soon. I am in a similar boat as yours, trying out the diet with all negative bloodwork but probable biopsy. And I do feel a ton better now. Like some of the other posts said, call the docotr's office sooner than later if you are at all concerned.

BklynDahl Newbie

Thanks so much for all your replies. I'm wondering if it is an H, since the blood is red, not dark or brown, and (sorry for the tmi) but sort of on the outside of the stool. I had twins a year and a half ago, so possibly I've had it since then! Meanwhile, I've cut out coffee, and done less dairy. I've been feeling a lot better and haven't had any blood in a day or so. I'm planning to try dairy-free, but it's so hard! I get through a couple meals without it, and then I give in for a yoghurt or piece of cheese. Anyway, thanks again to everyone - I have an appointment with my dr when he gets back from vacation (Aug 20th!) but if it gets much worse or stays as bad I'll go in to see someone else sooner.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,635
    • Most Online (within 30 mins)
      7,748

    dysmathers
    Newest Member
    dysmathers
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.