Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Were Your Pre celiac disease Dx Misdiagnoses?


burdee

Recommended Posts

burdee Enthusiast

Before I finally self diagnosed my gluten intolerance and then ordered Enterolab tests which diagnosed my gluten and milk sensitivities and celiac gene, I was diagnosed by various docs with eating disorders (anorexia and bulimia) and gastritis (with reflux). I also took many courses of antibiotics which were prescribed for bladder infections.

Long after I eliminated gluten and dairy, I had ongoing symptoms. After I eliminated soy, egg and cane sugar (diagnosed by ELISA test) and treated for a Klebsiella infection, I STILL had intestinal symptoms, albeit less symptoms. I eventually learned that the antacids and the acid blocker meds which had been prescribed for 'gastritis and reflux' (which were really caused by gluten and other allergies) destroyed enough of my stomach acid to cause perpetual indigestion and malabsorption symptoms (gas, bloating and cramps after eating proteins and fats). The antibiotics which I took for infections destroyed enough of my good bacteria that I got a Klebsiella infection. Even taking a course of high dose probiotics after treating the Klebsiella infection wasn't enough to keep my probiotic levels high. I picked up another food born bacteria and my probiotic levels nose dived again. My primary symptom of low good bacteria was constipation (low motility) despite consuming lots of fiber, fluids and magnesium. Finally after 2+ weeks of REALLY high dose (170 billion organisms daily) probiotics, I am FINALLY symptom free, IF I take digestive enzymes with HCl to supplement my low acid stomach. I don't even want to talk about all the shame, time and expense I wasted on therapy for eating disorders when I really had food allergies and celiac disease. I suspect I used 'weird' eating habits to cope with ongoing painful symptoms.

After eliminating my allergen foods, most of my ongoing symptoms were caused by treatments for real and misdiagnosed conditioins. So I wonder: WHAT WERE YOUR MISDIAGNOSES? DID THE TREATMENTS FOR THOSE MISDIAGNOSES CAUSE ONGOING PROBLEMS?

BURDEE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zarfkitty Explorer

I had my gallbladder removed four years ago. (Of course, my symptoms didn't resolve after the surgery because gluten was the problem, although the pathologist reported a chronically inflamed gallbladder... lots of gluten intolerant people have gallbladder problems, so it probably would have healed!)

With no gallbladder, I get no timed infusion of bile with my meals. I get a slow constant drip of bile instead. This becomes a problem when I decide to eat something reaaaaaaaaallllly fatty in large quantities. Like a regular sized order of french fries with a hamburger patty. Almost as bad as being glutened. I know this isn't so bad; it's definitely aversion therapy toward portion control. And I know a person can live a long healthy life without a gallbladder. But I still feel robbed somehow. I get keloid scars from any wound, so I've got angry red bumps on my abdomen from the procedure.

Let's see... other misdiagnoses/possible diagnoses that didn't have long term effects:

gastric reflux (did a short sentence on the "purple pill" which didn't work)

hiatal hernia (you're just gonna have to live with it, kid!)

depression (do you want some zoloft with that?)

gastroparesis (stomach emptying scan, i.e. the radioactive breakfast test, ended up being normal)

"spastic colon" (same OBGYN that tried to zoloft me)

new mother fatigue (because all new moms should feel as tired as you!)

IBS (of course)

and my all time favorite: "you're going to think every twinge is a problem if you scrutinize yourself looking for symptoms."

I think the longest-term problem from not being correctly diagnosed is time taken away from my husband and daughter when I was too tired to interact with them fully. My husband is my best friend, but even now that he knows exactly what happened to me, he can't help but be hurt that he married a vibrant 20 year old and spent 10 years living with a lump on the sofa.

-Shannon

burdee Enthusiast

I'm sorry to hear you were a gall bladder misdiagnosis victim. My SIL also had a perfectly healthy gall bladder removed. There were no gall stones, just a healthy gall bladder. Her doc insisted that she MIGHT develop gall stones, had he not removed her organ. Her symptoms worsened AFTER the gall bladder surgery. She later was diagnosed with food allergies and Candida by my naturopath's ELISA and stool tests for bacteria, yeasts and parasites. Treating the Candida and abstaining from food allergies relieved her symptoms.

Thanks for reminding me of a couple more misdiagnoses and 'mis' treatments. My 'eating disorder' therapist, who wouldn't talk about food or physical symptoms, decided I was 'depressed' when I told her I would not see her again. She was a family systems therapist, but my parents were dead and my only sibling rarely communicated. So I suffered through Zoloft for about 2 weeks for 'depression' until I stopped taking that pill which caused nausea, sleep problems and irritability. I didn't have long term affects from Zoloft, because I got off soon enough. However I later was prescribed serzone for SAD. That SSRI made thinking clearly and speaking very difficult. I 'lost' words as well as all feelings. I slowly tapered off serzone after almost 2 years. I still 'lose' words sometimes, but not nearly as often as when I took serzone. Sunshine and full spectrum lights relieve SAD symptoms.

I forgot about the IBS misdiagnosis and stupid IBS diet recommendations. My doc recommended I eat more wheat bran for constipation and drink more milk to prevent osteoporosis. My HMO docs say that to every women over 40. So for years before I discovered I had celiac disease, I dutifully ate Shredded Wheat and Bran cereal with milk and added soy protein. I was later diagnosed with gluten intolerance, dairy and soy allergies. At least the symptoms stopped when I abstained from those 3 food groups.

BURDEE

darkangel Rookie

I was diagnosed with IBS years ago and given anti-spasmodics and anti-anxiety meds to cover up the symptoms. In 1999, I was diagnosed with ulcerative colitis, then they thought it might be Crohn's, then they went back to ulcerative colitis. No one tested me for celiac disease, in spite of my requests. Now, I'm having symptoms that are atypical for UC and finally got my GI to run a full celiac blood panel. I have a feeling the results will be inconclusive since I've been eating mostly gluten free for a long time now. So, I consider myself to be misdiagnosed and I still don't know anything for sure but I do respond well to a gluten and lactose-free diet... in fact, avoiding all grains and starcy carbs seems to help me.

lonewolf Collaborator

I was diagnosed with Colitis and then IBS and told to eat a "low residue" diet. Lots of cream of wheat, white bread, etc. Then I was told to eat a high fiber diet with lots of whole wheat and wheat bran etc.. I finally just tried to cope by taking huge quantities of Tums and digestive enzymes. Somewhere in there I got my tonsils taken out after a year of chronic tonsillitis. Overuse of antibiotics during that year greatly contributed to me getting sicker and sicker.

About 10 years after those diagnoses I was diagnosed with Psoriatic Arthritis and was told that I should go on anti-depressants. I was also so fatigued that I couldn't function. I was also told that it was because I had 3 small children and I should expect to be that tired. Instead I went to a naturopath, had an ELISA panel done, eliminated wheat/gluten, dairy, soy and eggs and recovered completely. The only other problems I've had were when I tried to introduce Spelt with disastrous results. Didn't take too long to figure out what the problem was and I've been gluten-free ever since.

Renth Newbie

First it was just stress, then it was my gallbladder but after the test for gallbladder function was fine, then it was my appendix which was also fine neither were removed thank God, then it was parasistes and that was negative then I had an upper and lower GI with nothing finally I had a full CT scan and it found nothing related to my stomach issues but did find ovarian cysts which I am very glad of because my life is soooo much better with out those and finally my mom suggested an allergy and it turned on a light bulb for the doc and he ran a blood test and later an endoscopy and bingo bango Celiac's. I was very lucky to only have suffered with severe symptoms from May to Dec. my doctor stayed on top of everything trying to figure it out, I'm so sad I am moving to leave him behind, he was so good to me, I've gone to church with him since I was 3 and he was my doc since I was 12 so my new doc will have some big and good shoes to fill

submarinerwife Newbie

As a child, my mother was told I was a hypochondriach and that she should ignore my complaints. She did not ignore them, but the doctors would not help. As a teen I suffered severe anemia. The pills they gave me made me sick and gave me hives. I was diagnosed as manic depressive and given antidepressants that made the depression WORSE! I could not keep up with school work, I could not remember what I had read that same night! Counselors told my parents I was just disinterested. I had numerous bladder infections and was given tons of antibiotics. I did finally graduate, but only with minimal class requirements and the love and support of my mother. While I was pregnant with my first child I got appendacitis (sp). I became super thin, I lost my second child due to "poor nutrition" luckily did not know I was pregnant at the time so it didn't hurt as much as it could have. After I gave birth to my second healthy child I suffered from "normal" post partum depression as well as migraines, and multiple gi problems that they gave me various antacids for. Both knees had completely given out due to "hyperlax muscles" as well as my back. I was looking at double knee replacement surgery and was not even 30 yet! I mysteriously gained 40lbs in 2 months, (body storing the gluten as fat most of the weight was in the stomache area). I was told this was normal because my activity level was low due to my knees. Finally my body gave up and I had a severe allergic reaction to "nothing" that almost killed me. I was at the time on multiple pain meds and vitamin supplements. None of those individually was I allergic to. But was suggested maybe some of them together. My allergist is who finally tested me for Celiacs due to my allergy to all grass on the planet except kentucky blue! One year of gluten free and I can walk without a walker and without a cane! No surgery necessary. My back still hurts occasionally, but I am in PT strengthening my newly developing muscles!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast

Submariner wife-

I just love your dog picture...is it a border collie? Do tell...

~Laura

P.S. That's quite a history. I'm glad you're feeling better.

As a child, my mother was told I was a hypochondriach and that she should ignore my complaints. She did not ignore them, but the doctors would not help. As a teen I suffered severe anemia. The pills they gave me made me sick and gave me hives. I was diagnosed as manic depressive and given antidepressants that made the depression WORSE! I could not keep up with school work, I could not remember what I had read that same night! Counselors told my parents I was just disinterested. I had numerous bladder infections and was given tons of antibiotics. I did finally graduate, but only with minimal class requirements and the love and support of my mother. While I was pregnant with my first child I got appendacitis (sp). I became super thin, I lost my second child due to "poor nutrition" luckily did not know I was pregnant at the time so it didn't hurt as much as it could have. After I gave birth to my second healthy child I suffered from "normal" post partum depression as well as migraines, and multiple gi problems that they gave me various antacids for. Both knees had completely given out due to "hyperlax muscles" as well as my back. I was looking at double knee replacement surgery and was not even 30 yet! I mysteriously gained 40lbs in 2 months, (body storing the gluten as fat most of the weight was in the stomache area). I was told this was normal because my activity level was low due to my knees. Finally my body gave up and I had a severe allergic reaction to "nothing" that almost killed me. I was at the time on multiple pain meds and vitamin supplements. None of those individually was I allergic to. But was suggested maybe some of them together. My allergist is who finally tested me for Celiacs due to my allergy to all grass on the planet except kentucky blue! One year of gluten free and I can walk without a walker and without a cane! No surgery necessary. My back still hurts occasionally, but I am in PT strengthening my newly developing muscles!
submarinerwife Newbie

She is an English Springer Spaniel, but she is bred for fielding not show that is why she has the short hair and is less bulky. She is my little companion throughout the day. A great dog! And Thank You, it is great to be feeling better.

cyberprof Enthusiast

I also saw you just moved to Bremerton. I'm outside Seattle, and my sister lives in Keyport right by the Base on the water.

~Laura

She is an English Springer Spaniel, but she is bred for fielding not show that is why she has the short hair and is less bulky. She is my little companion throughout the day. A great dog! And Thank You, it is great to be feeling better.
Miriam3 Rookie

Acid reflux - and the PA (yep, didn't even get to see the doc) kept telling me it was impossible that all the stronger and stronger antacids she was prescribing weren't working.

My imagination - I actually sat outside in the hallway while my doctor and her boss talked about how I might be making all this up.

Then there were a bunch of non-diagnoses - basically they do a lot of tests that prove your symptoms-- so I got sent away once told I was hypoglycemic and the next time that I had Raynaud's phenomenon (yeah, like I need someone to tell me that my hands are cold and my fingernails are blue).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.