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Bare Minerals (essentials) Makeup

jkmunchkin

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jkmunchkin Rising Star
jkmunchkin
Posted

I've been wanting to try this product for awhile and I have a gift certificate to Sephora so I figured I'd give it a try. But I was wondering for anyone that uses this, can I still use products from other brands, such as my Nars Blush?

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Mango04 Enthusiast
Mango04
Posted

I use Bare Minerals foundation with Nars blush. Works well for me :)

Green12 Enthusiast
Green12
Posted

I use the bare minerals foundation, mineral viel, warmth for blush, and Ecco Bella mascara, and some lip balm or other lip color.

I find you can mix and match, within the Bare Mineral line itself, and with other products easily.

Just a reminder, some of the skin prep products (i.e. skin rever upper) have gluten (oat protein) unless the formula has changed so read labels.

  • 2 weeks later...
DawnS Rookie
DawnS
Posted
I've been wanting to try this product for awhile and I have a gift certificate to Sephora so I figured I'd give it a try. But I was wondering for anyone that uses this, can I still use products from other brands, such as my Nars Blush?

I used to use the mineral veil with whatever other brand(s) of makeup I was using at the time. I only quit using it because I found out a few of the ingredients are no-nos for me. It was great stuff!

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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