Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can I Touch Hay ?


georgie

Recommended Posts

pricklypear1971 Community Regular

I do not think you need to stop your Fall festivities.

Hay is mowed grass, alfalfa, clover and sometimes herbs and legumes. Yes, sometimes wheat or oat may be included in fodder for cattle.

The difference between hay bales and straw bales derives from what they are made of. Hay bales are comprised primarily of grasses. These grasses still have grain or seeds attached.

Straw bales are comprised of only the stalks of plants, such as grain plants; as a rule the stalks do not have seeds or grains attached, although some seeds or grains may remain due to the inability of machinery to remove them all.

Go on your hayride, but don't eat the hay.... no grazing! :D

If I am wrong, come back in October and yell at me.

Of course, if you are ALLERGIC to any of these plants or grasses, that is a different story.

I am going to quote from a previous thread:

"Neither timothy nor alfalfa are sources of gluten. They are grasses, not grains. Contamination is a possibility. It is also entirely possible to be allergic to either of these plants"

Treat wheat straw the same way you'd treat a decorative piece of wheat from a craft store.

I've hauled too much hay, handled too much straw, fed too much alfalfa in my life...and I can tell you the process of harvesting and baling is less than exact.

There will be wheat grain and dust in wheat straw, some more than others. Wheat straw is the "leftovers". It can contain anything (even rats and snakes - all baled stuff can contain rats and snakes :)).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Just curious how many of you have actually gone on a hay ride? :P

I use straw in my chicken pen all the time. There's some seeds, and a lot of dust. I'm also allergic to wheat so I would have a bad reaction.....if I had a reaction, which I don't.

I have sat in straw bales, or had to handle it excessively with my hands, and in an enclosed area I do have an allergic reaction (can't breathe, welts on skin where it touched me), but in the open air I'm fine. I would chose not to go on a "hay" ride because of the constant contact with my skin, but unless it were excessively dusty, I wouldn't worry about any other reaction.

I also wouldn't worry about a decorative piece of wheat from a store. If you would, then yes, by all means, avoid the straw.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,124
    • Most Online (within 30 mins)
      7,748

    KSD
    Newest Member
    KSD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.