Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ecuador


2wheels4eyes

Recommended Posts

2wheels4eyes Explorer

Hi all,

I'm travelling to Ecuador next week (yay!). I fly into Quito and stay in Old Town for a couple of days. Then head out for the conservation reserves around Nanegal to volunteer for a couple of weeks. I'm ok once I get to the reserve--they've assured me they can accommodate my diet.

But does anyone have restaurant recommendations for Quito and surrounding area?

I'm hearing that the traditional diet is pretty gluten-free anyway--but are there any specific ingredients, menu items, spices, popular sauces or dishes, etc, that I should stay away from? I don't know a word of Spanish, alas--so if you know the English *and* Spanish equivalents, my many thanks.

Any tips on what items would be useful to pack? I'm backpacking it (uphill!) so can't take much.

Just to make it more interesting (ha ha) I also try to limit soy and dairy and eschew red meat...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast
Hi all,

I'm travelling to Ecuador next week (yay!). I fly into Quito and stay in Old Town for a couple of days. Then head out for the conservation reserves around Nanegal to volunteer for a couple of weeks. I'm ok once I get to the reserve--they've assured me they can accommodate my diet.

But does anyone have restaurant recommendations for Quito and surrounding area?

I'm hearing that the traditional diet is pretty gluten-free anyway--but are there any specific ingredients, menu items, spices, popular sauces or dishes, etc, that I should stay away from? I don't know a word of Spanish, alas--so if you know the English *and* Spanish equivalents, my many thanks.

Any tips on what items would be useful to pack? I'm backpacking it (uphill!) so can't take much.

Just to make it more interesting (ha ha) I also try to limit soy and dairy and eschew red meat...

I love Ecuador! Quito is a great city to see. We had a tour of it and it really is very populated. Also, the coffee is great in Ecuador. "Leche" or "con leche" with or without milk.

However, when I was there I was still eating gluten. I had no problem with not eating red meat though. They offered chicken, veg/soy or fish.There are some comparatively large grocery stores in Quito where you could pick up some food or other items. I unfortunately can't remember the restaurant names. We mostly ate at our hotel restaurant when we were in Quito.

Breakfasts usually consisted of fresh fruit, eggs, and bread. They eat a lot of bread in Ecuador. So, you may want bring something like corn tortillas, crackers, or rice cakes for replacement. I would bring Lara bars or something equivalent to those, just in case you need a quick snack. I think there was also a lot of chicken and a soft mild cheese everywhere we went in Ecuador. They have wonderful fresh, thick juices which I'm not sure are gluten-free. You may want to avoid the "tree tomato" juice though; I think it is an acquired taste.

Ask me anything else and I'll try to remember.

Oh yeah, they have lots of Coke products, i.e. Sprite...

SydneyGF Rookie

My partner and I will also be heading to Ecuador to do a Galapagus Islands cruise in 3 weeks. I have heard from fellow travellers that a staple is Quinoa (small rice like grain) which is gluten free and is added in soups mainly.

The only concern I have is for breakfast as I know bread is the main part of it. So I'm taking a bag of my favourite cerial just in case.

Have a good trip and take some translation restaurant cards to explain what gluten free is.

SydneyGF

Jestgar Rising Star
Ecuador, What to watch out for

Umm, the men?

Felidae Enthusiast
Umm, the men?

They're all nice Catholic men. On the Galapagos ships you may want to watch out because the crew are known to be overly friendly. I didn't have any problems, but I'm married and kept my wedding ring visible.

2wheels4eyes Explorer

Fortunately, I'm just shy of 6'. But I'll be sure to casually mention my equally tall "husband" with the ferocious jealous streak...

Thanks also for the food tips, folks! Can't believe I leave in 3 days!

kml55 Rookie

Ive been to Quito 2 times, i absolutely love it there, it is like my second home!!! have a great trip!

they eat a ton or bread there!

after my first trip there i was diagnosed with celiac, i came home with major intestinal problems...no wonder right? :)

their diet is pretty basic, the fruit their is amazing and also the coffee! oh! and the chocolate!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kml55 Rookie

also, i was told to never motion someone to come over with one finger (do you know what i mean?)

i guess it is very seductive and the men think that you are interested if you do ...

i love going to different countries and learning their customs! good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    3. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    5. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,360
    • Most Online (within 30 mins)
      7,748

    Jules46
    Newest Member
    Jules46
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.