Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood In Stool


anncookie

Recommended Posts

anncookie Newbie

I have lots of blood in my stools. Bright red blood. I have testing set for next week but the blood in my stool bothers me. Is this an automatic sign of colon cancer? I also have pressure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Do you have hemmroids???? They usually produce as bright red color, in my experience blood from farther up in the intestines ect is a darker color..your stool would look black.

Definetly bring this up to the DR when you see them!!!!

lorka150 Collaborator

It could also be from anal fissures.

num1habsfan Rising Star

They may check you for bacterial infections (at least I know thats what they did to me anyways)...

I hope you can get an answer and feel better soon!! I'm still bleeding in my stools more and more often but have no solution (you all remember why...)

~ Lisa ~

  • 10 months later...
cmoyler Newbie
I have lots of blood in my stools. Bright red blood. I have testing set for next week but the blood in my stool bothers me. Is this an automatic sign of colon cancer? I also have pressure.

i am having the same problem with bright red blood in my stools. i just turned 21 in january and this problem has been going on for over 6 months, i know that i am way to young to have colon cancer and that bright red blood in your stool can happen for a number of reasons, not just cancer. do not worry i was very concernd as well, but the doctor said that i should stick to a gluten free diet, also because i am lactose intolerant and the blood has stopped. a gluten free diet is the easiest way to rule out a gluten intolerance, i know that the blood and severe cramping has stopped. i hope this helps!

feel better and i hope everything is ok

christine

ShayFL Enthusiast

Hemmoroids or anal fissures are the best guess when "bright" red. You can also get this if you are constipated and you "push" it out too hard. This happened to my neighbor's 9 year old boy. Bright red blood all in the toilet. She freaked. But he just tore his little self trying to get hard poo out.

And for any young people reading this, sadly, I had a 24 year old cousin die from colon cancer. You are never too young and blood in your stool or urine should always be checked by a doctor. Always.

Nancym Enthusiast

I can't hear the word Anal fissure without thinking of Open Original Shared Link. Funny story, if somewhat graphic. Not for those easily offended. Heck, not for those who are hard to offend either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KProc Newbie

sometimes it is just rectal bleeding.

i've had that related to colitis.

definitely talk to your doctor, but in the meantime don't freak yourself out too much!

good luck.

purple Community Regular

My daughter was tested for parasites 3 yrs ago b/c she had blood in her stools. Negative. It came and went several times. I related it to stress. No rectal bleeding. 4 months ago her pms was so bad we took her to an osteopath. He gave her an herb incase it was a bacterial infection and then no more signs of blood, at this time she was found to be allergic to gluten. The first doc said not to worry if it was bright red but if it turned to coffee ground color then get her back in right away. Then just yesterday she had blood in her stool again and some cramps. A couple of days ago she was under huge stress (almost raped but was able to get away, by God's hand of protection). Hers could be stress related, gluten...or?...who knows.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    2. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    3. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    4. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    5. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.