Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is My Doctor An Idiot?


katethegreat

Recommended Posts

katethegreat Newbie

New here to the forums, and have gotten a lot of good information from all of you. I am now making my virgin post, need your opinions on my situation.

For as long as I can remember, have never really liked bread or sandwiches, would forgo dessert for another helping of rice or mashed potatoes, cookies and cakes were just not my thing. In spite of this, have always have an upset stomach, diarrhea at the drop of a hat. Thought it was just nerves. Last year, sold our house, moved (next door to my parents, yikes), our oldest started kindergarten, potty training youngest..... LOTS of stress. Started having bad stomachaches, hartburn that would not go away, eating Tums every day, lots of gas (hubby was fond of that), uncomfortable bloating, headaches, lethargy, etc. Sent to Gastro Doc, very anemic, low blood count, thought I had ulcer...Upper GI, no ulcer, just irritated. More tests, regular GP says "maybe it is Celiac disease, lets test". Blood test, I think ttg, very high (positive is 7, mine was 15). Great, have Celiacs. Have been on the gluten-free diet now for 4 months and felt better from the second day on it.

Now to the good part. Gastro wants to do biopsy. Guess what the result is? Negative. And then his "I'd like to think I am a doctor and I know everything" nurse tells me, over the phone, that they don't think I have Celiacs disease bc of the negative biopsy. WHAAAA??? Okay, maybe she is just overstepping her ranks here. Then talk to the doc, he says the SAME THING. Is he mad? Or am I?

Hell, even I know that since I have been on a gluten free diet for four months the odds of getting a positive on the biopsy are slim to none! I am just at my wits end, and barely managing to keep from eating all the glutinous goodies I can get my hands on!!

Hope you guys can give me your opinion!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Welcome!

Yep, your doctor's an idiot. Why would any GI who knows anything about celiac disease do a biopsy on someone who's been gluten-free for four months??? :blink:

With a positive blood test and postive dietary response, I think you have your answer.

I'm sure eating all those glutenous goodies would make your symptoms return. If you feel you must do a gluten challenge, then do one. If it puts your mind at ease, it might be worth it.

Teacher1958 Apprentice

Most doctors don't know jack about celiac disease. I have to give my doctor information on it. She's clueless. She didn't even know that it affects the small intestine, not the colon. Eventually, I want to see if my insurance would cover a visit to Columbia in NYC, but I'm too busy right now. I just feel like most doctors don't have a clue. By the way, TUMS have gluten in them, even the ones that aren't supposed to. They actually make the gas worse! Avoid gluten at all costs. If it looks like a duck, walks like a duck, and quacks like a duck, it's a duck!

katethegreat Newbie

That is what I thought too, but I also do not have a lot of fancy letters after my name, so I gave him the benefit of the doubt.

Yeah, was just joking about gorging on glutinous goodies, have been so strict that if there was even a question about it being "tainted" I would just go hungry....so ain't gonna screw it up now.

Thanks for the advice, just so frustrated and know that the hubby is tired of all my nonsense.

Ursa Major Collaborator

If you had a positive blood test and positive response to the diet, what is your husband's problem? Is he not happy that you are finally starting to feel better?

Your gas could very well be due to dairy as well as gluten. Almost all people with celiac disease can't tolerate dairy at first, and many are intolerant to casein and can never have it again. Gas is one of the most obvious symptoms of a dairy intolerance.

So, my advice is, eliminate dairy and stop using tums. And forget about that idiot doctor, he doesn't have a clue about celiac disease.

hathor Contributor

Yes :lol:

Honestly, don't we have enough of these threads that folks begin to realize the possibility?

There are lots of diseases out there; no one can be expert on all of them. But he should have done a little research before he put you to the trouble of an endoscopy. Now he may actually know that the test is meaningless for you ... but you aren't going to get him to acknowledge this now unless he is extraordinarily honest.

If it were me, I would probably find the most informative article or text I could find about the need for having lots of gluten for some time prior to an endoscopy and how quickly folks can heal. I would then send it to your doctor with a FYI notation and the information that you will be seeking medical advice from someone else now ... obviously. "Just so that future patients of yours aren't put through meaningless testing," etc.

Plus, some times enough samples are not taken & damage is missed ... and some times the samples are not examined closely enough. Positive blood testing & a good, quick response to going gluten-free are enough for a diagnosis.

Maybe I'm just a snot. But if this happened to me I would be furious. What if you had had an adverse reaction to the anesthesia, etc.? Wow, I'm getting mad and it didn't even happen to me :rolleyes: For me, I might even report him to the licensing authorities, the insurance company, or sue. Or all three (Yes, I'm a lawyer. My husband is, too ... he would probably insist we sue :o )

Well, I'm obviously on a roll. I better stop. You need less stress, not more. Just know this ... you are right, and he is wrong. You are feeling better & that is a wonderful thing. Stay with that and realize you don't need the doctor's permission to continue not eating gluten. Official celiac or no, you can just keep doing what makes you feel better. Relax, eat foods that are good for you, heal.

I hope your hubby's problem isn't that he thinks the doctor is right but that he agrees with you that the doctor is wrong!

If you still have any symptoms, going dairy free (including stuff with added casein, that you might not identify this way) is a good idea. You might even try this if you are feeling really good. Who knows, you might surprise yourself and feel even better.

happygirl Collaborator

kate:

I had a very, very similar situation. positive blood tests, and the idiot GI told me to start the diet before my biopsy. My biopsy was....negative. :).

I hate it that there are so many doctors like this out there...but there are. I would recommend finding a knowledgable GI doctor and talk to him about it, if you have more concerns. You can post on the board, or contact a local support group for a list of drs.

Best of luck, and welcome to the board!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



katethegreat Newbie
Yes :lol:

Honestly, don't we have enough of these threads that folks begin to realize the possibility?

There are lots of diseases out there; no one can be expert on all of them. But he should have done a little research before he put you to the trouble of an endoscopy. Now he may actually know that the test is meaningless for you ... but you aren't going to get him to acknowledge this now unless he is extraordinarily honest.

If it were me, I would probably find the most informative article or text I could find about the need for having lots of gluten for some time prior to an endoscopy and how quickly folks can heal. I would then send it to your doctor with a FYI notation and the information that you will be seeking medical advice from someone else now ... obviously. "Just so that future patients of yours aren't put through meaningless testing," etc.

Plus, some times enough samples are not taken & damage is missed ... and some times the samples are not examined closely enough. Positive blood testing & a good, quick response to going gluten-free are enough for a diagnosis.

Maybe I'm just a snot. But if this happened to me I would be furious. What if you had had an adverse reaction to the anesthesia, etc.? Wow, I'm getting mad and it didn't even happen to me :rolleyes: For me, I might even report him to the licensing authorities, the insurance company, or sue. Or all three (Yes, I'm a lawyer. My husband is, too ... he would probably insist we sue :o )

Well, I'm obviously on a roll. I better stop. You need less stress, not more. Just know this ... you are right, and he is wrong. You are feeling better & that is a wonderful thing. Stay with that and realize you don't need the doctor's permission to continue not eating gluten. Official celiac or no, you can just keep doing what makes you feel better. Relax, eat foods that are good for you, heal.

I hope your hubby's problem isn't that he thinks the doctor is right but that he agrees with you that the doctor is wrong!

If you still have any symptoms, going dairy free (including stuff with added casein, that you might not identify this way) is a good idea. You might even try this if you are feeling really good. Who knows, you might surprise yourself and feel even better.

I know that there are a lot of posts on this particular subject, thanks for answering yet another one! I am so glad to hear others echo my and my husband's sentiments, seems like people give doctors this god-like status, when they just follow a basic script and test till they can't test anymore. Where is the intuitive doctoring?

And let me tell you, I was very upset and still am at the instant backpedaling of the GI doc. I did ask him how many patients he has with celiac disease and he said 12, and this is probably out of 3,000 patients so....I think I may be changing GI docs.

Have thought about lactose intolerance...never have liked milk and don't get a whole lot right now, going to try to cut out one thing at a time (don't know if I could take gluten-free and DF at the same time right now).

Don't worry, hubby very supportive, I just feel bad about all the b%$@#in I have been doing lately bemoaning my diet and 'tarded GI doc. I know he gets tired of it, cause I sure do.

Thanks again for the info and support, some days this is the hardest thing in the world to deal with....and I have two kids, one of whom is nicknamed "destructor"!!

Kate

kevieb Newbie

kate---this is an easy one. since your doc tested with a Ttg test, and you have now been gluten free for 4 months, ask for a repeat Ttg test. when the results come back lower, i don't know how your GI could still tell you that you don't have celiac disease. i can't believe that the gi didn't think of that one himself????

par18 Apprentice

Stay on the diet. Find another doctor.

Tom

mamabear Explorer

Kate,

There is no doubt you have a GI doc who does not keep up with the literature!

Unfortunately this is far too common here in the USA . My niece had her EGD and colonoscopy done(East TN) BEFORE they got her serologies back, and since "It looked normal" :blink: ,he didn't biopsy anything!!!Then they had to call and tell her she had celiac disease based on the bloodwork.

Then a GI here in town refused to biopsy someone who had negative serologies "because celiacs don't have any symptoms" !!!!!!!!!!!

I liked KevieB's suggestion to continue to follow the diet..but I'd wait until I was 6 months off gluten before repeating the bloodwork.

And yes, DH's REALLY want us on the diet!!!! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    2. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    4. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    5. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.