Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Value Scalloped Potatoes & Au Gratin Potatoes

home-based-mom

Recommended Posts

home-based-mom Contributor
home-based-mom
Posted

Hi everyone. I am new to this forum and found it while I was trying to find a way to contact Wal-Mart.

Great Value Scalloped Potatoes & Au Gratin Potatoes are boldly labeled "GLUTEN - FREE" but my digestive system says otherwise. I don't see anything on the label that sends up red flags, but I really don't believe the product is as gluten free as they claim. :(

I have seen other posts that people sent e-mails to Wal-Mart. I couldn't find their e-mail address on the package or on their web site. Does anyone happen to have it handy?

Thanks in advance!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

In the past I regularly bought the Great Value brand Au Gratin and Scalloped potatoes and I never once felt glutened by them. I'm relatively sensitive, so I've always put them on my gluten safe list since I've never had a reaction to them. GV brand items have been a staple in my diet since my second year into the diagnosis and so far so good. Perhaps you're reacting to something else in them? I'm sorry I don't have an e-mail address for them.

lenjac Newbie
lenjac
Posted

GV brand is great for saving money on a gluten-free diet. We love the augratin potatoes, just wish I could convince my sister in law to buy that brand. She doesn't understand that from one brand to another of the same dish can be or not be gluten-free.

Darn210 Enthusiast
Darn210
Posted

How long have you been gluten-free? You may be having a problem with the dairy.

Also, I always make my potatoes in the same dish. Only a rice caserole that I make gets put in the same one. If I were to have a problem with that dish, those are the only two items that I would have trouble with. Are you using a dish/pan that may have been scratched up? Or is there something in that process that you do/use only when you make au gratin potatoes?

You can contact Wal-Mart at 1-800-Wal-Mart (of course!!) and I'm sure probably get transferred a dozen times but it's the only place I know to start.

sixtytwo Apprentice
sixtytwo
Posted

Have to agree with the other people.........I was one that has been bragging about the GV gluten-free potatoes from a box that WalMart has now. I love them, eat them and am fine every time. Can't imagine why you would be reacting to them this way. I trust that WalMart is right when they say their products are gluten-free, or they could be in a lot of trouble. Barbara

home-based-mom Contributor
home-based-mom
Posted
  • Author

Thanks for all the replies. It's definitely not the dairy. All I know is I am crossing out the "gluten free" on the boxes and donating them to my church pantry.

debmidge Rising Star
debmidge
Posted

Is this product in a box on shelf or frozen food?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

I think it is a shelf food if I am not mistaken. I wouldn't cross the gluten free off the box. It might be just be something that is bothering you. There are some products which are gluten free that some people do have reactions to.

kevieb Newbie
kevieb
Posted

i completely trust walmart's GV brand labeling. i THINK that they are very diligent about it and won't even list something gluten free if it is gluten free but made in a facility that uses gluten. we read the labels and love to be able to see GLUTEN FREE----but we still buy some of the Gv products that don't say gluten free as long as the ingredients look safe.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    2. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    3. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that...
    5. Maggieinsc
      - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Thanks for the prompt reply. Interesting that blood test could be caused by other things. I am sure Dr Fincher will get to the bottom of it. I know he ate nowhere near that amt of gluten before the endoscope. Always interested in any new info abt celiac. U can not trust what is said on fb- That would be a piece of bread a day. He didn't even make that...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748
    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Gut nutrition supplements?

      By xxnonamexx · Posted

      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      Gluten free Yogurt suggest

      By Jane07 · Posted

      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.