Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About Starting School


dandelionmom

Recommended Posts

dandelionmom Enthusiast

Julia will start preschool in a couple of weeks. I know and like the teacher. I also know the office staff pretty well and I know that the main secretary has Celiac.

-Do you send gluten-free playdoh, glue, etc? Ordinarily the school provides shared supplies.

-What snacks do you send for your child? She doesn't like the gluten-free animal crackers or Nut-thins and the classroom doesn't have a fridge. The other kids will be eating goldfish crackers, graham crackers, etc. (all the kids eat the same snack)

-What do you do for classmate's birthdays? I was thinking of leaving a bag of snack sized M&Ms for her to have on special snack days.

-Do you bring a doctor's note or just talk to the teacher and office?

Thanks in advance for your answers! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Somewhere, someone here has a list of information for school providers for children with Celiac.

I don't recall who, though. Try doing a search for school supplies. Perhaps that may work.

Nic Collaborator

Hi, my son is a little older, he is going into first grade. But he was diagnosed when he was in pre-school. When he started school the doctor had to fill out a physical form and he put on it that Jacob had Celiac Disease so it is on record but when he was diagnosed, it was in May of his pre-school year and we didn't bring a note, I just spoke to them. Even though your daughters classroom may not have a fridge, there might be one somewhere in the building. At my son's school, they allow us to keep a frozen brownie or cup cake in the freezer in case of an unexpected celebration. I also insist that I be given a few days notice if the teacher does know of a special food day. As far as school supplies go, I did not supply my own. The crayons he would never put in his mouth and he was never one to enjoy finger paint. Play dough wasn't even offered to him this past year.

Nicole

mama2two Enthusiast
Julia will start preschool in a couple of weeks. I know and like the teacher. I also know the office staff pretty well and I know that the main secretary has Celiac.

-Do you send gluten-free playdoh, glue, etc? Ordinarily the school provides shared supplies.

-What snacks do you send for your child? She doesn't like the gluten-free animal crackers or Nut-thins and the classroom doesn't have a fridge. The other kids will be eating goldfish crackers, graham crackers, etc. (all the kids eat the same snack)

-What do you do for classmate's birthdays? I was thinking of leaving a bag of snack sized M&Ms for her to have on special snack days.

-Do you bring a doctor's note or just talk to the teacher and office?

Thanks in advance for your answers! :)

My daughter will be in kindergarden this year and i will be sending her lunch for the first time, last year she was in pre-k and ate what was there, it was during her first year of school that she started with symptoms, mucus in stool, bloating, frequent bowel movements, and forceful belching). she started her diet this summer and what a difference, so now I have been trying to figure out how i will handle school. we eat pamela's wheat free bread, and she loves peanut butter, but I know that many children have severe peanut allergies, so i read on here that sunflower seed butter is like peanut butter, we tried it and she loves it, so i bought lots at target, about $2 a jar. I ordered her a lunchbox, let her choose it, and ordered a sandwhich container that the lid has jel in it so you can freeze it and it will keep stuff cold. she likes hormel gluten-free ham, I also bought some little containers in the baby isle at wal-mart that are disposable but can definately be reused, so I can send fruit or cooked chicken nuggets, they won't be hot, but they will be cooked. I ordered in bulk through amazon .com they are often offering free shipping, i only ordered bulk things that we knew we liked, so she has pre-packaged cookies that i can send for a snack or with her lunch. I am considering approaching the teacher and requesting that they ask parents to send only fruit as snacks since many children don't get enough servings of fruit in a day, that way she could have the snack, we will see how it goes, I hope that something i said may be helpful to you.

sedunk Apprentice
Julia will start preschool in a couple of weeks. I know and like the teacher. I also know the office staff pretty well and I know that the main secretary has Celiac.

-Do you send gluten-free playdoh, glue, etc? Ordinarily the school provides shared supplies.

-What snacks do you send for your child? She doesn't like the gluten-free animal crackers or Nut-thins and the classroom doesn't have a fridge. The other kids will be eating goldfish crackers, graham crackers, etc. (all the kids eat the same snack)

-What do you do for classmate's birthdays? I was thinking of leaving a bag of snack sized M&Ms for her to have on special snack days.

-Do you bring a doctor's note or just talk to the teacher and office?

Thanks in advance for your answers! :)

Greetings,

I am a sixth grade teacher. I would suggest that you read the recent post about 504 plans for your child. I feel that this will also be helpful in the future.

Good luck!

Sara

sedunk Apprentice
Julia will start preschool in a couple of weeks. I know and like the teacher. I also know the office staff pretty well and I know that the main secretary has Celiac.

-Do you send gluten-free playdoh, glue, etc? Ordinarily the school provides shared supplies.

-What snacks do you send for your child? She doesn't like the gluten-free animal crackers or Nut-thins and the classroom doesn't have a fridge. The other kids will be eating goldfish crackers, graham crackers, etc. (all the kids eat the same snack)

-What do you do for classmate's birthdays? I was thinking of leaving a bag of snack sized M&Ms for her to have on special snack days.

-Do you bring a doctor's note or just talk to the teacher and office?

Thanks in advance for your answers! :)

Greetings,

I am a sixth grade teacher. I would suggest that you read the recent post about 504 plans for your child. I feel that this will also be helpful in the future.

Good luck!

Sara

Nic Collaborator
My daughter will be in kindergarden this year and i will be sending her lunch for the first time, last year she was in pre-k and ate what was there, it was during her first year of school that she started with symptoms, mucus in stool, bloating, frequent bowel movements, and forceful belching). she started her diet this summer and what a difference, so now I have been trying to figure out how i will handle school. we eat pamela's wheat free bread, and she loves peanut butter, but I know that many children have severe peanut allergies, so i read on here that sunflower seed butter is like peanut butter, we tried it and she loves it, so i bought lots at target, about $2 a jar. I ordered her a lunchbox, let her choose it, and ordered a sandwhich container that the lid has jel in it so you can freeze it and it will keep stuff cold. she likes hormel gluten-free ham, I also bought some little containers in the baby isle at wal-mart that are disposable but can definately be reused, so I can send fruit or cooked chicken nuggets, they won't be hot, but they will be cooked. I ordered in bulk through amazon .com they are often offering free shipping, i only ordered bulk things that we knew we liked, so she has pre-packaged cookies that i can send for a snack or with her lunch. I am considering approaching the teacher and requesting that they ask parents to send only fruit as snacks since many children don't get enough servings of fruit in a day, that way she could have the snack, we will see how it goes, I hope that something i said may be helpful to you.

Hi, where did you buy the container for the sandwiches? I am in a panick about keeping things hot or cold as I am also sending lunch with my son for the first time this year.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sillymomx3 Newbie

My son is in 3rd grade now but was dx in kdg. I always provide a stash of gluten-free snacks or treats for him so the teacher will have something on hand. I also visit the the csaceliacs.org website and click on the kids link and print the letters for school staff. They have them for teacher, sub forms, principal, etc. I print a new set every year. As for supplies, I always ask what type of of art/crafts supplies they will be needing and make sure to provide a gluten-free equivalent. Crayola crayons are gluten-free and I always buy him extra boxes for his classes where he has to switch rooms and he has strict instructions not to share to prevent cross contamination. If he will be needing play doh I order the wheat free/gluten-free colorations doh from www.discountschoolsupply.com It will usually hold him a couple of school years and is used only for him. If he needs more of a modeling clay, crayola modeling magic is gluten-free. Hope this helped!

Christi

NewGFMom Contributor

Get a couple of regular thermoses for your child. They work GREAT to keep the food hot or cold. We've been using thermoses for my son's meals for YEARS because he only likes to eat pasta. Now it's rice pasta, but his teacher says it's always quite warm when he eats it.

I spoke to the director at my son's preschool, and they will have gluten free art supplies including play dough starting in September. Here is a link for the product we'll be getting.

Open Original Shared Link

If it's a private preschool, they will likely be very accommodating, and they'll take your word for it and you won't need a doctor's note.

Good luck!

Margaret

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    2. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    3. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    4. - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

    5. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,811
    • Most Online (within 30 mins)
      7,748

    Taraceliacmama
    Newest Member
    Taraceliacmama
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.