Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fruit/berries


Lajet

Recommended Posts

Lajet Newbie

I'm reading Gluten-free for Dummies. ON page 62, in the gray box, it says that berries are the seed kernels and are not safe.

On page 63 it says that fruit (with no qualifications) are usually gluten-free.

Am I misreading page 62 - and they are talking about a different kind of berries than what we call fruit - strawberries, blueberries, raspberry, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

I don't have the book, but are you sure it doesn't say wheat berries? Fruit is definitely gluten-free.

Lajet Newbie
I don't have the book, but are you sure it doesn't say wheat berries? Fruit is definitely gluten-free.

Thanks. That must be what they meant. It just says "berries", but it is in a section talking about "grasses, sprouted rains, berries and bran".

Thanks.

kenlove Rising Star

Generally the berries contain tiny seeds but with some types of tropical fruit or tropical berries, the seeds can contain other compounds that are considered to be a hazzard and have some toxins. Cherimoya and those in the aannona family of fruits have seeds that should not be ingested as does loquat and some of teh sapotes. None of them have gluten though.

I'm reading Gluten-free for Dummies. ON page 62, in the gray box, it says that berries are the seed kernels and are not safe.

On page 63 it says that fruit (with no qualifications) are usually gluten-free.

Am I misreading page 62 - and they are talking about a different kind of berries than what we call fruit - strawberries, blueberries, raspberry, etc.

NoGluGirl Contributor

Dear Lajet,

I have eaten blueberries, raspberries, and others with no ill effects. You will want to be careful though, because if you eat too many, they will hurt you. The seeds are hard to digest. They are wonderful additions to things this time of year! Enjoy them!

Dear kenlove,

I had no idea! I have never heard of those seeds being deadly! I suppose it is like the cyanide in the peach pits. You just never know! They really should put warnings on packages for those things!

Sincerely,

NoGluGirl

kenlove Rising Star

Hi,

A lot of the seeds in tropical fruit contain unusual chemicals as does the latex. Some latex like ofrm chico sapodilla fruit was where teh first chewing gum came from. The latex from fresh figs hower can cause a lot of skin irritations. I work with a lot of figs and have to be very careful not to get the latex on my arms which seems to cause blisters on top of the dh I sometimes get from being accidently glutened. Still, fig latex has a lot of uses. This is from a book by Julia Morton

-----

Latex: The latex contains caoutchouc (2.4%), resin, albumin, cerin, sugar and malic acid, rennin, proteolytic enzymes, diastase, esterase, lipase, catalase, and peroxidase. It is collected at its peak of activity in early morning, dried and powdered for use in coagulating milk to make cheese and junket. From it can be isolated the protein-digesting enzyme ficin which is used for tenderizing meat, rendering fat, and clarifying beverages.

In tropical America, the latex is often used for washing dishes, pots and pans. It was an ingredient in some of the early commercial detergents for household use but was abandoned after many reports of irritated or inflamed hands in housewives.

Medicinal Uses: The latex is widely applied on warts, skin ulcers and sores, and taken as a purgative and vermifuge, but with considerable risk. In Latin America, figs are much employed as folk remedies. A decoction of the fruits is gargled to relieve sore throat; figs boiled in milk are repeatedly packed against swollen gums; the fruits are much used as poultices on tumors and other abnormal growths. The leaf decoction is taken as a remedy for diabetes and calcifications in the kidneys and liver. Fresh and dried figs have long been appreciated for their laxative action.

--------

Some fruit have tannins in the skin which some people have a reaction too.

Open Original Shared Link

lists a lot of tropical fruit -- mostly horticultural but it also lists the potential toxins.

take care

...

Dear kenlove,

I had no idea! I have never heard of those seeds being deadly! I suppose it is like the cyanide in the peach pits. You just never know! They really should put warnings on packages for those things!

Sincerely,

NoGluGirl

Luisa2552 Apprentice

It's talking about wheat berries! My favorite bread before celiac was Alvarado street breads, especiall the flax and it was made with sprouted whole wheat berries. Whole wheat berries are used in a lot of breads and are thought to be the most nutritious part of wheat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGluGirl Contributor
Hi,

A lot of the seeds in tropical fruit contain unusual chemicals as does the latex. Some latex like ofrm chico sapodilla fruit was where teh first chewing gum came from. The latex from fresh figs hower can cause a lot of skin irritations. I work with a lot of figs and have to be very careful not to get the latex on my arms which seems to cause blisters on top of the dh I sometimes get from being accidently glutened. Still, fig latex has a lot of uses. This is from a book by Julia Morton

-----

Latex: The latex contains caoutchouc (2.4%), resin, albumin, cerin, sugar and malic acid, rennin, proteolytic enzymes, diastase, esterase, lipase, catalase, and peroxidase. It is collected at its peak of activity in early morning, dried and powdered for use in coagulating milk to make cheese and junket. From it can be isolated the protein-digesting enzyme ficin which is used for tenderizing meat, rendering fat, and clarifying beverages.

In tropical America, the latex is often used for washing dishes, pots and pans. It was an ingredient in some of the early commercial detergents for household use but was abandoned after many reports of irritated or inflamed hands in housewives.

Medicinal Uses: The latex is widely applied on warts, skin ulcers and sores, and taken as a purgative and vermifuge, but with considerable risk. In Latin America, figs are much employed as folk remedies. A decoction of the fruits is gargled to relieve sore throat; figs boiled in milk are repeatedly packed against swollen gums; the fruits are much used as poultices on tumors and other abnormal growths. The leaf decoction is taken as a remedy for diabetes and calcifications in the kidneys and liver. Fresh and dried figs have long been appreciated for their laxative action.

--------

Some fruit have tannins in the skin which some people have a reaction too.

Open Original Shared Link

lists a lot of tropical fruit -- mostly horticultural but it also lists the potential toxins.

take care

Dear kenlove,

Thank you for the info! This is interesting! I never knew those things had latex. I will make sure my mother avoids them. She is allergic. That might explain her reaction to all berries. I am allergic to strawberries, but she seems to react to raspberries as well and some others.

Sincerely,

NoGluGirl

kenlove Rising Star

HI NoGluGirl

It really is amazing as to what is in some of the exotic tropical fruit when compared to the usual apples & oranges. Some fruit like abiu has a ton of antioxidants. We usually hear alot about the network marketed things like mangosteen juice or goji berries but there are other more sour fruit thats even better for us.

You just need to get to a tropical place like here in Hawaii to try them!

take care

ken

Dear kenlove,

Thank you for the info! This is interesting! I never knew those things had latex. I will make sure my mother avoids them. She is allergic. That might explain her reaction to all berries. I am allergic to strawberries, but she seems to react to raspberries as well and some others.

Sincerely,

NoGluGirl

NoGluGirl Contributor

Dear Ken,

Wow, thank you for the info! I have never heard of some of these things you have mentioned. It must be wonderful there in Hawaii. My cousin lives there with her family. She is in Honolulu.

Sincerely,

NoGluGirl

kenlove Rising Star

Hi NoGluGirl

I guess you'll have to visit your cousin one of these days and try some of the fruit. I live on the Big Island but go to Honolulu once a month or so. Most of the research I do for the university on tropical fruit revolves around horticulture and marketing. My job is really to help farmers make more moeny and become more sustainable. It wasnt until I got diagnosed last year that I started researching the nutritional values.

You can see some of the fruit I work with at http://www.hawaiifruit.net/V2posterweb.gif

which is a poster I made.

take care

ken

Dear Ken,

Wow, thank you for the info! I have never heard of some of these things you have mentioned. It must be wonderful there in Hawaii. My cousin lives there with her family. She is in Honolulu.

Sincerely,

NoGluGirl

NoGluGirl Contributor

Dear Ken,

Thank you for the link! Who knew all of these things existed? I hope to be able to visit my cousin and her family there sometime. I know it is expensive to fly, but maybe if I win the lottery! ;) You never know! Then, I could afford a bunch of those different fruits, too! Your work sounds so fascinating!

Sincerely,

NoGluGirl

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.