Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bruises


lilypad23

Recommended Posts

lilypad23 Explorer

Is easy bruising a symptom of gluten intolerance? I haven't been tested yet, but have been on the gluten free diet for about three weeks now and have gotten much better except for the fact that lately I have been bruising extremely easily. I've always bruised pretty easily but in the past week or so I have gotten bruises everywhere. I have one on my stomach, my chest, my arms, and a bunch on my legs. I have no idea how I could have gotten them. They look kind of like fingerprint bruises. Did anyone else have this problem?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

I have no idea if it is Celiac related but my son, who was diagnosed 2 years ago, bruises terribly. I know that most 6 year olds have plenty of bruises but he seems to be a bit much. I'm interested to hear what other people have to say.

Janeti Apprentice

IN MY OWN EXPERIANCE, I WOULD HAVE TO SAY YES. ALL MY LIFE I HAVE ALWAYS HAD UNEXPLAINABLE BRUISES ALL OVER MY BODY. I WOULD GO NUTS THINKING, I DON'T REMEMBER HOW I GOT THESE. I HAVE BEEN GLUTEN FREE FOR 5 1/2 MONTHS NOW, AND FOR THE FIRST TIME EVER, I ONLY HAVE ONE BRUISE ON MY LEG. ITS AMAZING! MY DAUGHTER, WHO I KNOW IN MY HEART HAS CELIACS, BUT DOESN'T WANT TO BE TESTED, HAS BRUISES ALL OVER. SHE WAKES UP IN THE MORNING SOMETIMES WITH DOOSIES. SHE'LL BE LIKE "WOW", "HOW CAN I NOT REMEMBER DOING THIS?" SO I FEEL THAT, YES, IT CAN BE.

Guest Doll

Easy brusing IS a possible symptom of Celiac. It is likely due to a Vitamin K deficiency. I had *horrible* bruising on my knees and legs just prior to my dx.

Janeti, I remember waking up one morning with both knees bruised. I still have no idea how that happend...

jerseyangel Proficient

I know that a lack of vitamin K can cause easy bruising. Also, anemia can cause it, as it did with me. I had terrible brusing especially on my arms. At the time, my hemiglobin was at 8--pretty low.

I'm gluten-free two years now, just had blood work and all is normal--and I still get small bruises on my thighs sometimes, and I have no idea where they come from.

whitball Explorer

I have been gluten-free since 2/2006 and continue to bruise very easily. The weirdest thing is my fingers. I can simply bend them sometimes and I'll feel a sting, and when I look to find out what happened, I find that I have broken a blood vessel. Happens all of the time. Anyone else?

jmd3 Contributor

Yes, I do agree about the bruises!! I was getting them so terribly bad. I must be starting to heal, although there are days that I question that... but I ran into a blanket chest last week with my thigh so hard that I thought I would have a complete black and blue leg....to my surprise I only had a few broken vessels...but no black and blue marks. I was totally shocked.

What I have been doing is chewing up a small amount of raw spinach very well before I swallow it. I have been doing this for 3 weeks now, and it is working! Spinach is one of the few ways you can get vitamin K.

This morning I put spinach in my scrambled eggs, I cooked a cup of spinach in the pan with tsp of canola oil then added the eggs to it. I like raw spinach better than cooked, but it is giving me some iron, and vitamin A that I need too.

By the way, most of my dark circles under my eyes are fading too - vitamin K helps with that also. (It is not because I am sleeping better - that is still the same.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lilypad23 Explorer

Thankyou all so much for your replies. I was starting to get a little worried, but I'm much calmer now. I really appreciate ya'll's advice. :D

JustJust Apprentice

I JUST HAD THIS CONVERSATION WITH MY MOM TODAY! I BRUISE ALL THE TIME ( I JUST STARTED gluten-free 3 DAYS AGO) FOR THE PAST TEN YEARS I WOULD WAKE UP WITH MYSTERIOUS BRUISES. I hope they start to go away soon. Best of luck

Emily Elizabeth Enthusiast

Yep. I constantly had bruises on my legs for an entire year before being diagnosed. I'm finally starting to have fewer bruises though I still have one or two that I don't remember getting.

Is easy bruising a symptom of gluten intolerance? Did anyone else have this problem?
dally099 Contributor

hey that makes sense as i bruise easy we allways just thought it was because im so skinny. interesting though.

BettyL. Rookie
Is easy bruising a symptom of gluten intolerance? I haven't been tested yet, but have been on the gluten free diet for about three weeks now and have gotten much better except for the fact that lately I have been bruising extremely easily. I've always bruised pretty easily but in the past week or so I have gotten bruises everywhere. I have one on my stomach, my chest, my arms, and a bunch on my legs. I have no idea how I could have gotten them. They look kind of like fingerprint bruises. Did anyone else have this problem?

I find this thread interesting as I have had bruises most of my life. Lately, it has been on my arms in fsct so much that the doctor I am no longer seeing notice it. A first for her. I have 4 brothers, and a sister. Three of us are living, 2 wit celiac disease, the other probably has it but won't admit. All 3 have bruise on our arms. They tell me our Mother had them. We were just talking about them last week.

hathor Contributor

Interesting. I thought I was just so much a klutz that I don't always remember banging into things. :rolleyes:

I'll look into getting more Vitamin K. I've read that Vitamin C helps also. I have some whopping bruises now. But for these I DO remember being a klutz. How long DOES it take for a sprained ankle to heal? You would think I would remember by now :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,526
    • Most Online (within 30 mins)
      7,748

    Cece Walsch
    Newest Member
    Cece Walsch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JD-New to Celiac
      Although diagnosed with celiac and dermatitis herpetiformis, I was curious about the celiac genetics and had that testing done on my own. Unfortunately, the lab does not explain the results and any doctor I have asked said I would need to see someone specializing in genetics. I was hoping someone out there might help me understand. Here is what came back and although I understand the HLA DQ2 and HLA DQ8, I wasn't sure what the variants mean and why they repeat twice. Someone said it was a double marker meaning both of my parents gave me copies. I also read having this combination makes my celiac potentially much worse. HLA DQ2 - Positive | HLA DQ8 - Negative HLA Variants Detected: HLA DQA1*05 and again HLA DQA1*05 HLA DQB1*0201 and again HLA DQB1*0201
    • JD-New to Celiac
      Understanding that normal is <15, I started off with 250+, then using the same lab it took two years to get to 11, the last test was 3. So, it jumped back up for some reason which is why I suspected gluten in my diet somewhere. I do not do dairy, eggs, oats, or soy. I am vegan and gluten free, and take numerous supplements with the help of this forum.
    • Scott Adams
      I just want to post this new study here--it seems that for those who don't recover on a gluten-free diet may be in this group: https://www.science.org/doi/10.1126/scitranslmed.adp6812
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It does seem like brushing would be needed, and like anything else, a little daily exposure can lead to serious issues for celiacs.
×
×
  • Create New...