Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili's.....great!


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

Hi Everyone, just wanted to let you know I had a great dinner at Chili's tonight!

I took along a copy of the gluten free menu I got off their website. My waitress was great. Everything came out perfectly. I got a bacon burger with no bun and loaded mashed potatoes. Chilis does not have baked potatoes. My waitress said they had quite a few people with gluten intolerances there dining in the past few weeks, and this is a new Chilis and has not been open long. She even told me about her friends mom who had celiac. She also asked me to clarify something for her. A gentleman was telling her the other night about how he couldn't have the fries due to gluten. I ordered to mashed potatoes. She asked how I could have those but french fries were bad. I explained about how sometimes they are dusted with flower or seasoned. She was in awe. It was nice to see someone interested in learning more. The chili's gluten free menu says omit fries, and now she saw the meaning behind it.

I will go back again I had great service. I hope this helps people in my area who are looking for a nice place to go.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Happy birthday Manda! :D

Don't know if a thread was started earlier or not. :)

Juliebove Rising Star
Hi Everyone, just wanted to let you know I had a great dinner at Chili's tonight!

I took along a copy of the gluten free menu I got off their website. My waitress was great. Everything came out perfectly. I got a bacon burger with no bun and loaded mashed potatoes. Chilis does not have baked potatoes. My waitress said they had quite a few people with gluten intolerances there dining in the past few weeks, and this is a new Chilis and has not been open long. She even told me about her friends mom who had celiac. She also asked me to clarify something for her. A gentleman was telling her the other night about how he couldn't have the fries due to gluten. I ordered to mashed potatoes. She asked how I could have those but french fries were bad. I explained about how sometimes they are dusted with flower or seasoned. She was in awe. It was nice to see someone interested in learning more. The chili's gluten free menu says omit fries, and now she saw the meaning behind it.

I will go back again I had great service. I hope this helps people in my area who are looking for a nice place to go.

Also, there is a cross contamination issue with anything that is fried.

blueeyedmanda Community Regular
Happy birthday Manda! :D

Don't know if a thread was started earlier or not. :)

Thanks Andrea!!

buffettbride Enthusiast

That is awesome! Glad you had good eatin'. Their ribs were one of DDs favorite things preDX so it's nice to know those were a keeper!

We've been to Chilis a few times with great success. I also don't think the fryers are dedicated which would explain why the fries aren't safe, but who knows. Our servers have always been so careful to make sure DDs food is safe.

I email them every time we have a good experience but no gift certificates yet. :D

We did join the "frequent diners club" they have and it works at Chilis, On the Border (no gluten-free menu that I've seen), Maggianos and one other place. Between Chilis and Maggianos we've had great dining experience and want to reap some rewards for our loyalty.

stef-the-kicking-cuty Enthusiast

I've been glutened at a chilis about three years ago. But I would like to give the Mechanicsburg one another try, cause I pass Mechanicsburg quite often. It's only like 15-20 minutes from us. Can you explain how I can find the Chilis? I'm coming off of 81 and down 114.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.