Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili's.....great!


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

Hi Everyone, just wanted to let you know I had a great dinner at Chili's tonight!

I took along a copy of the gluten free menu I got off their website. My waitress was great. Everything came out perfectly. I got a bacon burger with no bun and loaded mashed potatoes. Chilis does not have baked potatoes. My waitress said they had quite a few people with gluten intolerances there dining in the past few weeks, and this is a new Chilis and has not been open long. She even told me about her friends mom who had celiac. She also asked me to clarify something for her. A gentleman was telling her the other night about how he couldn't have the fries due to gluten. I ordered to mashed potatoes. She asked how I could have those but french fries were bad. I explained about how sometimes they are dusted with flower or seasoned. She was in awe. It was nice to see someone interested in learning more. The chili's gluten free menu says omit fries, and now she saw the meaning behind it.

I will go back again I had great service. I hope this helps people in my area who are looking for a nice place to go.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Happy birthday Manda! :D

Don't know if a thread was started earlier or not. :)

Juliebove Rising Star
Hi Everyone, just wanted to let you know I had a great dinner at Chili's tonight!

I took along a copy of the gluten free menu I got off their website. My waitress was great. Everything came out perfectly. I got a bacon burger with no bun and loaded mashed potatoes. Chilis does not have baked potatoes. My waitress said they had quite a few people with gluten intolerances there dining in the past few weeks, and this is a new Chilis and has not been open long. She even told me about her friends mom who had celiac. She also asked me to clarify something for her. A gentleman was telling her the other night about how he couldn't have the fries due to gluten. I ordered to mashed potatoes. She asked how I could have those but french fries were bad. I explained about how sometimes they are dusted with flower or seasoned. She was in awe. It was nice to see someone interested in learning more. The chili's gluten free menu says omit fries, and now she saw the meaning behind it.

I will go back again I had great service. I hope this helps people in my area who are looking for a nice place to go.

Also, there is a cross contamination issue with anything that is fried.

blueeyedmanda Community Regular
Happy birthday Manda! :D

Don't know if a thread was started earlier or not. :)

Thanks Andrea!!

buffettbride Enthusiast

That is awesome! Glad you had good eatin'. Their ribs were one of DDs favorite things preDX so it's nice to know those were a keeper!

We've been to Chilis a few times with great success. I also don't think the fryers are dedicated which would explain why the fries aren't safe, but who knows. Our servers have always been so careful to make sure DDs food is safe.

I email them every time we have a good experience but no gift certificates yet. :D

We did join the "frequent diners club" they have and it works at Chilis, On the Border (no gluten-free menu that I've seen), Maggianos and one other place. Between Chilis and Maggianos we've had great dining experience and want to reap some rewards for our loyalty.

stef-the-kicking-cuty Enthusiast

I've been glutened at a chilis about three years ago. But I would like to give the Mechanicsburg one another try, cause I pass Mechanicsburg quite often. It's only like 15-20 minutes from us. Can you explain how I can find the Chilis? I'm coming off of 81 and down 114.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    Beanography
    Newest Member
    Beanography
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.