Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who Had Constipation, Not Diarrhea?


Guest thatchickali

Recommended Posts

Guest thatchickali

Okay so I need someone who was IBS-C or similar diagnosis before celiac disease diagnosis.

So if this is you, what happens when you get glutened now? Have you switched to D. I think I have been contaminated 2 times and it was dizziness and nausea and mostly just fatigue and feeling like laying in bed all day. Some pain.....

Anyone?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

I alternated between D and C before DX.

Those sound like sypmtoms from being gluten or CC'd!!!!

when that happens to me I get D right away and then REALLY tired for a few days!

Guest thatchickali

I haven't had diarrhea, which is kind of nice, but I have horrible cramping still. In a couple days I might try cutting out dairy too. I use soymilk in my cereal but still consume things that contain dairy.

Anyone who was just constipated before diagnosis?

stef-the-kicking-cuty Enthusiast

Before diagnosis I was mostly (99%) just constipated.

After diagnosis when I got glutened, I had horrible cramps to the point, where I couldn't breath because of all the pressure and I thought, I explode. I couldn't walk and literally had to crawl up the stairs to the bathroom. Bloodpressure dropped, too. Horrible migranes, almost to the point where I had to throw up. Then there is always some blood in the stool, if I get glutened. I have always been a little sissy and never got a biopsy or an endoscopy to check, if anything else is alright. I'm really afraid, more could be damaged, but too much of a siss to get any other examinations done :( .

somegirl2004 Newbie
Okay so I need someone who was IBS-C or similar diagnosis before celiac disease diagnosis.

So if this is you, what happens when you get glutened now? Have you switched to D. I think I have been contaminated 2 times and it was dizziness and nausea and mostly just fatigue and feeling like laying in bed all day. Some pain.....

Anyone?

I alternated between constipation and diarrhea pre-diagnosis. When I get glutened, I get fatigued, nauseous, feverish, and want to curl up in a ball and never move! I have Crohn's, too, so I think that affects why sometimes I get diarrhea and sometimes constipation....

I hope it helps knowing you're not the only one with those symptoms! :)

imsohungry Collaborator

Ok...this is not my favorite topic...but yep, ME!!!!!!!!!!!

I suffered a long, long time. I once took mag. citrate and 2 enemas to get myself to "move."

If I gluten myself, the first things to hit me are fatigue, joint pain, and the big C.

I only get D if I have a stomach flu or something.

As long as I stay gluten-free, I don't have the problem any more. It's amazing how it went from being a daily problem to literally gone.

A GI I saw one time told me that "some people go only once in fourteen days, if it hasn't been two weeks, don't call me just because you can't 'go'. " :huh:

Good grief! In fourteen days, I would blow up! :o Obviously, I found another GI...three of them actually (all of whom I liked because they were trying to find what was wrong with me), and the last two are who diagnosed me as gluten intolerant/celiac.

So, you are not alone! I've been there, chugged the fiber, ate the oatmeal, drank the Milk of Mag., all in the name of IBS w/C.

Take care. -Julie

rsm Newbie

I too had this for a long time, about 25 years before we figured out it was gluten. I had the D for about the first half and then had C the rest. I used enemas also to get moving and stop the hours of cramping and pain. I now use miralax for a few days and it does the trick. I have only been gluten free for 5 months so I know I haven't completely healed. If I do get any gluten it feels like a punch in the stomach for 2 or 3 days with gas and rumbling. Very bad!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oceangirl Collaborator

Another voice to let you know you're not alone. Yes, me, too! 35 years of an IBS diagnosis and C or D alternating. But, if glutened now I feel as if concrete was poured through my system and everything is frozen and bloated and distended and VERY painful. Also, joint pain, hip pain, gurgle, "snakes in my belly", red eyes... blah, blah, blah... 3 days minimum just with cc. No fun. May it never happen to any of us again!

lisa

Green12 Enthusiast
Okay so I need someone who was IBS-C or similar diagnosis before celiac disease diagnosis.

So if this is you, what happens when you get glutened now? Have you switched to D. I think I have been contaminated 2 times and it was dizziness and nausea and mostly just fatigue and feeling like laying in bed all day. Some pain.....

Anyone?

I am also one that always had C, years of it, never D. In fact D wasn't even in my body's vocabulary :lol: it didn't know the meaning of the word.

Once I went gluten-free, I couldn't really tell if I had been accidentally glutened because I didn't experience immediate noticeable GI symptoms. Also my body has delayed and accumulative responses to the things I am allergic to and intolerant to so unless I am eating gluten a couple days in a row I might not experience any physical changes.

The longer I am off gluten and my other problem foods however, I have found that I am much more in tune with my body and if I do ingest an offender my symptoms are more obvious, immediate, and more pronounced every time.

You could have very well been glutened. I don't always get the GI symptoms, I feel kind of hungover, tired and dizzy and nauseated as you describe, and I have significant mood swings and I turn into a Gluten Monster, I want everything gluten! It's like the gluten beast has been unleashed.

bluejeangirl Contributor

I would eat enough fiber and ate whole grains for years and could never figure out why I was constipated. It got to the point where there was little movement and my appetite would go away. I knew it was bad to have my gut full and sitting that way for days. I was nauseated, head felt stuffed with cotton, sinues full, joints hurt. Then at night I would have bad dreams. I also lost 30 lbs.

All this led me to reading dangerous grains and a few other books and then here. I found out my cousin had celiac from birth and my grandma had stomach cancer etc, etc. Things just added up. Went gluten free and started to eliminate other foods that caused allergies.

When I get cc'd I'll get naucous, my lower bowel will spasm and make noise but I sit on the toilet and nothing. Its so frustrating. I'll also get heartburn and sooo much gas.

So no your not alone

Gail

Guest thatchickali

I appreciate the replies. Do ya'll who answered feel better now? Will the mental issues go away with the physical (anxiety, depression)

Ali

gfpaperdoll Rookie

Hi Ali, I forgot to tell you that you need to start taking a B12 RIGHT AWAY, get the sublingual that dissolves under your tongue. You will need to take this for the rest of your life - just trust me on this one. So run out & get your B12, I take 1,000mg a day - you could probably start taking 2,000 maybe search for B12 on here & see what other people are taking.

This will help your mood immensely, plus you need to be eating some nutritious meals. Plan out the things that you like & come up with what you are going to eat each day. Also, there is nothing wrong with taking an antidepressant for a bit, if you need it. It might really help you. Just make sure it is gluten-free :o:D

I think you should look at your choices and make sure you get some meat, fruit & veggies in every day. You also might try the almond butter at Whole Foods to see if you can tolerate the nuts...

I know that you are in transition with moving to college, so I know this has got to be hard for you.

Did you contact the Austin support group yet? I wish you were near me, I would just cook for you in my kitchen.

Before you cut out dairy you need to be set up where you can cook a steak or chicken for yourself or better yet a roast & then freeze portions of it. I hate to be the bearer of bad news, but it might not be the dairy, it might be the cereal & replacement grains that you are eating, most people in your situation cannot tolerate the grains. I know that you are trying really hard to just get substitutes for the things that you had been eating, but that usually does not work. You have to completely rethink how you are eating. I know that since you have been having so much damage & problems with food hurting you (IBS type) that this is difficult. Plus it takes a lot of time to cook & shop. For instance for your breakfast I suggest some of those corn tortillas with some of the chicken in them & at least one fruit. Then within 2 to 3 hours you need a snack. Try the nut butters or peanut butter & you need to get the Lundberg Rice Cakes (NOT the quaker ones) your snack could be some veggies & dip or another fruit or jam & nut butter on rice cakes. For you, I would say cut grains before you cut dairy. BUT for you I would say to limit your dairy to Cheese & butter & not to worry about cutting it our as an ingredient in anything. Baked potato is also a good breakfast food or an anytime food. Don;t forget to eat a baked sweet potato. There again I suggest you make a list of every food that you like that you can have because with all our restrictions it is hard to remember some of the things that we can eat. Then it is lunch, snack & dinner. You need to be carrying food with you everywhere you go. Check into ordering some of those Bento lunch containers - see the thread here in the parents of children section...

Also, I forgot to tell you about Canadian Bacon, I usually get mine at Walmart or Kroger it is in the area with the bacon & is a little package with two little round stacks of Canadian Bacon. This is wonderful stuff - you can freeze half of it in a baggie & then take it with you - when you are ready to eat it, it is already defrosted, you can chop this on top of a baked potato, salad, eat with cheese & fritos, sprinkle on top of an otherwise homemade veggie taco, eat with fruit for a protein to go with the fruit instead of nuts, if you still are not doing well with nuts. You can also fry this & roll up in those corn tortillas with PB & jam - LOVE those corn tortillas, everything can go in them!!!!

I hope you are feeling better soon. You have my number you can always call me & you know I am up late :P

ravenwoodglass Mentor
I appreciate the replies. Do ya'll who answered feel better now? Will the mental issues go away with the physical (anxiety, depression)

Ali

In short for most of us this does goes away, gluten is a very powerful neurotoxin and unfortunately the way it effects the brain can make it difficult to medicate. But once the body has cleared the gluten and started to absorb some nutrients the depression and anxiety should ease. Some, like my family have found this symptom very usefull for telling whether we have a bug or gluten. If we get depressed and irritable and start thinking horrible self destructive thoughts or want to kill someone, it's gluten. :( But once you get through the initial part of the diet, which for those of us who have virtually lived off gluten comes often with a withdrawl phase, you should find those episodes to be few and far between.

Before I was diagnosed I could never imagine life without my gluten foods. It was almost all I ate. I would go to KFC to eat the breading and throw away the meat, my DD was the same. As I got sicker I often would eat just noodles and butter, sometimes for days. I wish I had known how much damage I was doing. When I was diagnosed it seemed like so much was gone. I broke down in tears at the grocery store during the first week. It was really hard at first, and I didn't have this site and all the wonderful, caring people on it. It was only a month before my body told me what a good thing I was doing though, and my mind felt clear and for the first time in a long time I felt actually happy.

gfpaperdoll has given you some good advice. I do hope you get the sublingual B12 as soon as you can. I saw from her post that you will soon be going to college. Make sure you make them aware of your dietary needs if you need to live on campus. My DD was put in senior housing her first year so she could have her own kitchen.

As to your original query about C, count me in up until I had my second child then I switched to 15 years of daily D. When I was a child and young adult I usually only had at most 2 'rabbit turd' (my Moms expression) movements a week. I also had the joy of impacted intestines, one of the most painful experiences of my life and the only time I almost passed out in a doctors office. I also had neuro effects, my skin was always either blistered from DH or covered in what they called 'pickers acne', joint and muscle pain and migraines all were present long before the D.

It can take a while both to adjust and heal but you will do both. You've certainly found the right place to guide you in the process.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,957
    • Most Online (within 30 mins)
      7,748

    Dogdad21
    Newest Member
    Dogdad21
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.