Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Products


zachsmom

Recommended Posts

zachsmom Enthusiast

I have tried the Glutino products and the taste is really good for the BAGLES .. the PIZZA .. The NOODLES ... THE MACARONI, CEREAL BARS...... we also use the kinnkinick white sandwhich bread ( after putting in a bag and using the steam to soften the bread.) big big revelation ..... its ucky if you dont...

But Is the cakes good... and what else seems to be good... I got the glutenfree pantry brownie mix... but yet to give the 1 1/2 year old brownies.

I have tried and tried and have made many leaps and bounds trying new stuff ... But it is still a bit borning is there stuff out there that I should try?

thanks chris


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

The BEST baked goods I have had yet are Grandma Ferdons......

Open Original Shared Link

AWESOME pumkin bars...and they sell the mix too!!!!!

modiddly16 Enthusiast

I tried Grandma Ferdanan's before...their cinnamon rolls were good but their burritos were disgusting, I had to throw them out after one bite...I was really excited about burritos too! i can't seem to make a good one

Guest j_mommy

Are you talking about the same grandma Ferdon's???? A Bakery in northern wisconsin, I didn't know she made burritos!

Mickide Apprentice

I just made this super easy chocolate cake recipe I got out of the gluten free kitchen cookbook. It was really good, my husband said he couldn't tell it was gluten free. It was made with corn starch and potatoe starch. I have never made a cake from scratch before this and it literally took me 10 minutes to mix up!

Juliebove Rising Star

Our diet is more limited, given our food allergies. But we like the Orgran pasta that comes in a can. Not for every day. It's rather expensive. But it makes a good quick meal. Daughter also likes most of the Enjoy Life products.

jkmunchkin Rising Star

For pre-made baked goods and bread, The Grainless Baker is amazing.

Celiac Specialties makes incredible donuts. That is the only thing I've tried from the, but I heard their cinnamon roles are also awesome.

For cake mixes, I love Namaste chocolate cake mix. You would never know this is gluten free.

And if you want to make baked goods from scratch, I always turn to the recipes in Annalise Roberts book, gluten-free Baking Classics.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BettyL. Rookie
I have tried the Glutino products and the taste is really good for the BAGLES .. the PIZZA .. The NOODLES ... THE MACARONI, CEREAL BARS...... we also use the kinnkinick white sandwhich bread ( after putting in a bag and using the steam to soften the bread.) big big revelation ..... its ucky if you dont...

But Is the cakes good... and what else seems to be good... I got the glutenfree pantry brownie mix... but yet to give the 1 1/2 year old brownies.

I have tried and tried and have made many leaps and bounds trying new stuff ... But it is still a bit borning is there stuff out there that I should try?

thanks chris

I like Glutino crackers & bread sticks and several of the their cookies. One I find useful their cream sandwich cookies; there are at least 3 varieties.

what I like about them; the cookies are packed 2 to a pack. I can pt them in my purse and have a smack. Rather expensive.

Betty

azmom Newbie

Here are some things that my family enjoys..and not all of us eat gluten free.

Pamela's pancake mix, Dowd & Rogers cake mixes, Tinkyada pasta, Amy's rice Mac & Cheese, Amy's cheese enchiladas, Ian's gluten-free Chicken Nuggets and fish sticks.

Hope this helps.

SpikeMoore Apprentice

I like the pretzels and the cream cookies, but I notice a lot of the products have palm oil which is bad for the arteries, so I try to limit the intake.

loraleena Contributor

How is the Namaste muffin mix?? If you are wanting burritos try Food for Life brown rice wraps. You just need to toast litely first, fill, and then toast again . Yum.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,038
    • Most Online (within 30 mins)
      7,748

    Briannas01
    Newest Member
    Briannas01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.