Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Grain Alcohol Safe?


ptkds

Recommended Posts

ptkds Community Regular

I was reading the Pam spray label again, and I got to wondering about the grain alcohol. Is it safe?? I wound up getting the Mazola cooking spray that was more "natural" and pure.

Thanks!

ptkds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I was reading the Pam spray label again, and I got to wondering about the grain alcohol. Is it safe?? I wound up getting the Mazola cooking spray that was more "natural" and pure.

Thanks!

ptkds

That depends on your system, some of us react to distilled gluten grains but some are fine with them. The only way to really tell if you react or not is to challenge a for sure gluten grain derived vinager and/or alcohol to see if you react. It does seem folks with neuro damage and DH are more likely to react.

Lisa Mentor
I was reading the Pam spray label again, and I got to wondering about the grain alcohol. Is it safe?? I wound up getting the Mazola cooking spray that was more "natural" and pure.

Thanks!

ptkds

Pam is gluten free. To my knowledge it is corn derived. Anything that is more natural and pure will always be my first choice also.

If a product lists grain alcohol, you should always call the manufacturer to identify the source.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,048
    • Most Online (within 30 mins)
      7,748

    Dianak
    Newest Member
    Dianak
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.