Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rialto Restaurant-boston


Gemini

Recommended Posts

Gemini Experienced

I feel it is my duty to tell everyone who lives in the Boston area, or those that may visit, that Rialto Restaurant, in the Charles Hotel in Harvard Square, has one of the BEST gluten-free menu's I have ever seen. I was literally blown away!

First I should say this is a very high end place and is on the pricey side. Who cares when you can have gluten-free chocolate lava cake! :o Anyway, it is a special occasion restaurant for most so you have been warned. They offer 4 courses for $60.00 and the portions are on the small side. However, for those that are not used to this type of dining, the reason for the smaller portions is so you can have more courses and sample many different foods, without blowing up on the ride home. When I had finished all 4 courses, I was pleasantly full without feeling sick. I should add that you can order whatever you want and don't have to stick to having 4 courses.

The menu, both gluten-free and non-gluten-free, resembles a book, that's how many things are available. Not some small, 2 dish menu like many places but a whole range of starters, salads, main courses and desserts. They also have them labeled as to which are gluten-free and which can be altered to be made gluten-free.

The staff are attentive and very knowledgeable about Celiac so that was an added bonus. The best dessert was the Chocolate Crema, which is one of those yummy lava cakes that ooze chocolate when you break into it. It is served with a small scoop of coconut ice cream, caramelized bananas and chopped mango. I want to go back for that alone.

I also thought it nice they do a separate menu because the other one has all those things you don't want to know they have. Gnocci, ravioli's, and the like. I thought it so nice that the chef, Jody Adams, put enough thought into it so we wouldn't be focusing on what we can't have. Nice lady and I wrote to tell her so. She has appeared on TV with Julia Child in the past so this is the caliber of her food.

I would say that anyone celebrating a birthday or anniversary or other special day, get thee to Rialto!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sterndogg Apprentice

Wow!! Incredible news!! I work right in Harvard Square and have frequented Henrietta's Table, Noir, Legal Seafood, and the Regattabar but never even thought about Rialto!!! I will be checking out the menu this week!!

Thanks,

Adam

Gemini Experienced
Wow!! Incredible news!! I work right in Harvard Square and have frequented Henrietta's Table, Noir, Legal Seafood, and the Regattabar but never even thought about Rialto!!! I will be checking out the menu this week!!

Thanks,

Adam

No...thank you, Adam, for letting me know Henrietta's Table and Noir are good places to go. You never know how gluten-free friendly some places are until you call them.

Aside from being pricey, you won't be disappointed at Rialto's....the food was incredible. Just tell them you have celiac disease when you make reservations and they'll be ready for you! My wedding anniversary is in October and I'm going back.

Sterndogg Apprentice

I have heard nothing but good reports about Rialto (aside from $$$)! Ofcourse Legal has the gluten-free menu and Henrietta's Table is all organic but has a good selection of options to choose from the menu. As far as Noir is concerned, I've only had drinks there :lol:

NewGFMom Contributor

Does Rialto have a kids menu? Just in case we need somewhere to go with the kids and the in-laws...

Gemini Experienced

No, I don't believe they have a kids menu.....at least I didn't remember seeing one on the menus we had.

It probably isn't the type of place you would take younger children to. I would say for a child 12 or older, it would be fine. Expensive, but fine! You may want to call the restaurant beforehand to see if they accomodate younger kids.

Ellsabeta Newbie

That is SUCH good news!!! Thanks for sharing!!! Rialto has always looked so good, but I never tried it.

I used to frequent the Henrietta's Table Sunday brunch (it is absolutely amazing, but pricey too), pre-diagnosis, but Adam, your nod inspires me to go back.

I feel it is my duty to tell everyone who lives in the Boston area, or those that may visit, that Rialto Restaurant, in the Charles Hotel in Harvard Square, has one of the BEST gluten-free menu's I have ever seen. I was literally blown away!

First I should say this is a very high end place and is on the pricey side. Who cares when you can have gluten-free chocolate lava cake! :o Anyway, it is a special occasion restaurant for most so you have been warned. They offer 4 courses for $60.00 and the portions are on the small side. However, for those that are not used to this type of dining, the reason for the smaller portions is so you can have more courses and sample many different foods, without blowing up on the ride home. When I had finished all 4 courses, I was pleasantly full without feeling sick. I should add that you can order whatever you want and don't have to stick to having 4 courses.

The menu, both gluten-free and non-gluten-free, resembles a book, that's how many things are available. Not some small, 2 dish menu like many places but a whole range of starters, salads, main courses and desserts. They also have them labeled as to which are gluten-free and which can be altered to be made gluten-free.

The staff are attentive and very knowledgeable about Celiac so that was an added bonus. The best dessert was the Chocolate Crema, which is one of those yummy lava cakes that ooze chocolate when you break into it. It is served with a small scoop of coconut ice cream, caramelized bananas and chopped mango. I want to go back for that alone.

I also thought it nice they do a separate menu because the other one has all those things you don't want to know they have. Gnocci, ravioli's, and the like. I thought it so nice that the chef, Jody Adams, put enough thought into it so we wouldn't be focusing on what we can't have. Nice lady and I wrote to tell her so. She has appeared on TV with Julia Child in the past so this is the caliber of her food.

I would say that anyone celebrating a birthday or anniversary or other special day, get thee to Rialto!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
That is SUCH good news!!! Thanks for sharing!!! Rialto has always looked so good, but I never tried it.

I used to frequent the Henrietta's Table Sunday brunch (it is absolutely amazing, but pricey too), pre-diagnosis, but Adam, your nod inspires me to go back.

Apparently, we have a number of Celiac's here in the Boston area with excellent taste in food! I usually come in to dine with my husband and we meet up with a friend who lives in Cambridge and our goal was to go to as many "Best of Boston" restaurants as we could. That got slightly derailed when I was diagnosed but then picked it up again when I realized that there are a good many places that are willing to cater to people with food issues. Rialto takes top honors for now!

By the way, Elephant Walk also has a gluten-free menu!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.