Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Look For On Food Labels?


Nikki'smom

Recommended Posts

Nikki'smom Apprentice

Hi all I am very new to this gluten-free eating.

Does any one have a list or a link with a list of what to look for on food labels?

I know the wheat, barley, oats, rye but what else? I know there are things hidden I am sure that I would never suspect.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hathor Contributor
happygirl Collaborator

That list is helpful, but doesn't tell the whole story.

1. The Food Allergen Labeling Law now requires any of the 8 main allergens to be clearly listed, and not hidden in flavorings, starch, etc. Wheat is one of the 8 main allergens (but, gluten is not). So, if you don't see wheat listed after "modified food starch-wheat" etc., it doesn't have wheat. It makes life a lot easier to know the sources of starch etc.

2. This is a list of companies that has a policy of clearly disclosing any gluten ingredients, and won't hide them.

Arrowhead Mills, Aunt Nelly's, Balance, Baskin Robbins, Ben & Jerry, Bertoli, Betty Crocker, Blue Bunny, Breyers, Campbells, Cascadian Farms, Celestial Seasonings, ConAgra, Country Crock, Edy's, General Mills, Good Humor, Green Giant, Haagen Daz, Hellman's, Hershey, Hormel, Hungry Jack, Jiffy, Knorr, Kozy Shack, Kraft, Lawry's, Libby's, Lipton, Martha White, Maxwell House, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Pillsbury, Popsicle, Post, Progresso, Ragu, Russell Stover, Seneca Foods, Skippy, Smucker, Stokely's, Sunny Delight, T Marzetti, Tyson, Unilever, Wishbone, Yoplait, Zatarain's.

This list covers many, many products .... so always look at the label on the back to see if the product you are looking at is owned by one of the above companies (like Campbells, ConAgra, Unilever). If you don't see wheat, rye, barley, malt, or oats, then it is safe. Note: Maltodextrin is a confusing term...it is made from corn; in any event that it were to be made from wheat, it would be listed.

Other companies may have FAQ sections on their webpage and address their labeling of gluten, gluten in their products, etc.

In general and in my own opinion, although it is "nice" to have a list of safe products, you can make a better educated decision by relying on your own labeling reading (knowing labeling laws, company policies, info from companies) and then go by other lists. Ingredients and formulations change, so its best to always check the labels, even if you have used it before.

Best of luck.

JennyC Enthusiast

I just posted a lengthy response on this topic that includes a link to companies that will not hide their gluten here:

Open Original Shared Link

Nikki'smom Apprentice

Thank youa ll so much! I was looking for a jumping off point and you guys gave it! Thanks!

My sister in law works for Dryer's/Edey's and she gave me a list of their gluten free stuf and since Dryer's is owned by Neslte's she said she would work on getting a list of all the Nestle gluten free produsts for me and their subsiderary companies.

Here is the list and the link! When I get the other lists I will certainly share them!

You can search for gluetin-free ice cream at:

Open Original Shared Link

Which shows:

Grand Ice Cream

Almond Praline

Butter Pecan

Cherry Chocolate Chip

Cherry Vanilla

Chocolate

Chocolate Chip

Coffee

Double Vanilla

Dulce de Leche

French Vanilla

Fudge Swirl

Fudge Tracks

Mint Chocolate Chip

Mocha Almond Fudge

Neapolitan

NESTLɮ BABY RUTH

Guest andie
That list is helpful, but doesn't tell the whole story.

1. The Food Allergen Labeling Law now requires any of the 8 main allergens to be clearly listed, and not hidden in flavorings, starch, etc. Wheat is one of the 8 main allergens (but, gluten is not). So, if you don't see wheat listed after "modified food starch-wheat" etc., it doesn't have wheat. It makes life a lot easier to know the sources of starch etc.

2. This is a list of companies that has a policy of clearly disclosing any gluten ingredients, and won't hide them.

Arrowhead Mills, Aunt Nelly's, Balance, Baskin Robbins, Ben & Jerry, Bertoli, Betty Crocker, Blue Bunny, Breyers, Campbells, Cascadian Farms, Celestial Seasonings, ConAgra, Country Crock, Edy's, General Mills, Good Humor, Green Giant, Haagen Daz, Hellman's, Hershey, Hormel, Hungry Jack, Jiffy, Knorr, Kozy Shack, Kraft, Lawry's, Libby's, Lipton, Martha White, Maxwell House, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Pillsbury, Popsicle, Post, Progresso, Ragu, Russell Stover, Seneca Foods, Skippy, Smucker, Stokely's, Sunny Delight, T Marzetti, Tyson, Unilever, Wishbone, Yoplait, Zatarain's.

This list covers many, many products .... so always look at the label on the back to see if the product you are looking at is owned by one of the above companies (like Campbells, ConAgra, Unilever). If you don't see wheat, rye, barley, malt, or oats, then it is safe. Note: Maltodextrin is a confusing term...it is made from corn; in any event that it were to be made from wheat, it would be listed.

Other companies may have FAQ sections on their webpage and address their labeling of gluten, gluten in their products, etc.

In general and in my own opinion, although it is "nice" to have a list of safe products, you can make a better educated decision by relying on your own labeling reading (knowing labeling laws, company policies, info from companies) and then go by other lists. Ingredients and formulations change, so its best to always check the labels, even if you have used it before.

Best of luck.

hi

your reference to maltodextrin as a confusing term, is just that. I am new to this diet and just assumed that was off limits.

does that mean Kellogs rice krispies is o.k.? along with alot of other cereals that ingredient is in alot.

Thanx

andie

happygirl Collaborator

Malt (not maltodextrin) is generally derived from barley, which has gluten, so malt is not ok.

Maltodextrin, while it has the word "malt" in it, is almost always derived from corn, and is safe. If it were to be derived from wheat, by FDA law, it would have to state that.

Kellogg's Rice Krispies has malt (bad) and does not have maltodextrin (safe).

Ingredients: RICE, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, MALT FLAVORING (Open Original Shared Link)

So, no, Rice K's are not gluten free.

There are companies that make gluten free rice krispie equivalent cereals. Erewhon is one company. Search for gluten free crispy rice cereal or gluten free puffed rice cereal, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
    • catnapt
      my IGG is 815 IGA 203  but tTG-Iga is   <0.4!!!!!!!!!!!!!   oh my god- 13 days of agony and the test is negative?  I don't even know what to do next. There zero doubt in my mind that I have an issue with wheat and probably more so with gluten as symptoms are dramatically worse the more gluten a product has   I am going to write up the history of my issues for the past few years and start a food/symptom diary to bring with me to the GI doctor in March.   I googled like crazy to try to find out what other things might cause these symptoms and the only thing that truly fits besides celiac is NCGS   but I guess there are some other things I maybe should be tested for ...? like SIBO?   I will continue to eliminate any foods that cause me distress (as I have been doing for the past couple of years) and try to keep a record. Can anyone recommend an app or some form or something that would simplify this? I have a very full and busy life and taking the time to write out each symptom name in full would be tedious and time consuming- some sort of page with columns to check off would be ideal. I am not at all tech savvy so that's not something I can make myself ... I'm hoping there's some thing out there that I can just download and print out   do I give up on testing for celiac with such a low number? I am 70 yrs old I have been almost completely off gluten for the most part for about 2 yrs. I had a meal of vital wheat gluten vegan roast,  rolls and stuffing made from home baked bread and an apple pie- and had the worst pain and gas and bloating and odd rumblings in my gut etc - almost went to the ER it was so bad. I was thinking, since I'm spilling a lot of calcium in my urine, that perhaps this was a kidney stone (never had one before but there's always that first time, right?)    Saw my endo on Jan 20th and after hearing the story about the symptoms from eating that holiday meal, she suggested doing a gluten challenge. She said 2 weeks was fine- she said stopping it in the middle if symptoms got bad was fine- In the meantime I'd read that 2 weeks was not enough- called and argued with the nurse about this, but ultimately decided to stop the gluten on the 13th day and get the test done because I was in too much pain and almost suicidal and knew I could not continue.   so.............. that's where I am now I have had no bread since Sunday. I did have some rolled oats today and had some gas and bloating afterwards I did have some wheat germ in a smoothie on Tuesday and had a stomach ache later that night.   but overall I feel so much better! all the joint pain is gone! the nausea is gone. The stomach pain and gas and bloating are going away. Still a bit gassy but no more of that horrible odor. wow, that would clear a room if I was out in public!  I see a GI nurse March 4th  I hope she'll be able to help sort this out! can you think of what my next steps might be?
    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.