Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gourmet Land - Nyc


Ms. Celiac

Recommended Posts

Ms. Celiac Apprentice

I just found out about a gluten free Chinese food restaurant in NYC. It is called Gourmet Land! I've been there twice and the food is amazing and tastes like real Chinese food! So far, I have tried the Garlic Chicken, the Singapore Noodles, and the Chocolate torte. They have a fairly extensive gluten free menu and several gluten free desserts too. Also, you can notify them if you have any other allergies and they seem to be able to alter any of their dishes to fit your needs.

Gourmet Land is located on 2nd Avenue between 82nd and 83rd street.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bklyn Enthusiast

Hi,

I've eaten there too. It was very good, and as you said, a pretty extensive gluten free menu. I spoke to the owner and he said he's had many celiac customers. I hadn't had chinese food in such a long time. It was a real treat.

Kathy C.

jkmunchkin Rising Star

The mongolian beef and ginger spare ribs are amazing!! I've tried a lot of stuff there, but those are my favorites.

melrobsings Contributor

I just ate there and I"m SICK. Normally I just sleep it off but i can't even sleep I'm hurting so bad. Not to mention I went there spending a ton of $ ($160 for 3 people) and I'm calling tomorrow and asking for my money back and if they know how it feels to have their intestines being ripped.

I'm livid. There have been a lot of warnings about this place on meetup.com and I should have listened.

I had:

the egg rolls, chicken soup, mongolian beef, chug pow chicken, something that had chicken (don't remember), the ribs and fried rice. I can tell you it wasn't the egg rolls, soup, or ribs cause those came first and I felt fine for a while cause our food took forever.

That's all, just in pain, feel like poop, my skin is crawling and my cat is taking care of me.

melrobsings Contributor

I called the place. I have to say for as livid as I was last night i have calmed down! lol I just called and said I don't know if you guys know but I'm a celiac and I got SICK from the food last night, I wouldn't care so much but the fact that I dropped $163 for 3 people and you advertise gluten-free all over I thought you should know.

The girl wouldn't let me talk to a manager, wouldn't take my number and never said sorry.

She did say she doesn't know how that happened cause they really rip apart the kitchen and clean it every night. I said, cleaning doesn't always work with us due to CC, it only takes one tiny spot on the grill and we are done for. I told her I haven't been that sick in a LONG time, a few years actually. I honestly don't think she really listened...and she said this is the first complaint they got so IF YOU ATE THERE CALL THEM!!!!!

She also wanted to know what time we were there and who we were, I told her and she was there. When I get sick I never say anything cause A-I'm totally disoriented and B-will really jerk someone out cause I'm so mad, so I just keep my mouth shut and then call after...might I add, just cause you don't see our sickness, it's still there....and lingers for days.

Thoughts anyone!? and again CALL THEM IF YOU GOT SICK.

Ms. Celiac Apprentice

I'm sorry you got sick. Do you think that you may have an allergy/intolerance to another ingredient that they may use? I've very sensitive to gluten and I have eaten there several times and haven't had any problems yet. Perhaps, there was a mix-up in the kitchen and what you got wasn't gluten free...

Did you have a red plate? Because all of the gluten free food is served on bright red plates.

  • 2 weeks later...
Ms. Celiac Apprentice

I just wanted to let everyone know that due to "a complaint," Gourmet Land is no longer serving gluten free Chinese food. This is why it may be better to educate, instead of complain, because otherwise we will lose all of the restaurants that are trying to accommodate us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JK1333 Newbie

Wait. Did they really stop selling gluten-free?!?! That's horrible. i just moved to 87th and that would have been perfect. thank you to "whomever" may have complained so intensely that they would give up such a wonderful thing?

FYI - It is always best to be ABSOLUTELY POSITIVE before complainng so as not to spoil it for the rest!

mandasmom Rookie

Wait. Did they really stop selling gluten-free?!?! That's horrible. i just moved to 87th and that would have been perfect. thank you to "whomever" may have complained so intensely that they would give up such a wonderful thing?

FYI - It is always best to be ABSOLUTELY POSITIVE before complainng so as not to spoil it for the rest!

[/quote

It is ridiculous to think that any restaurant could be fully gluten free...think about it!! Not possible unless it is all gluten free and only gluten free...and no business could servive that!! Risk is part of life and part of individual choice...if you get sick then dont eat out..but the complaints only make it more difficult for those of us who except and tolerate risk..

jkmunchkin Rising Star

Unfortunately this is true. There is another (local) message board, that had several complaints from people, but some that were just downright ridiculous like they didn't think the staff was good looking enough.

I know when I eat out, regardless of if the restaurant has a gluten free menu, I am still taking a risk. I expect a restaurant that has a gluten free menu to take every precaution to avoid cross contamination, etc.; but in a kitchen that is also making gluten food, unfortunately mistakes happen. I agree, the people who complained and put up such a stink ruined it for 100's of other people and am really going to miss the mongolian beef and gingered spare ribs at Gourmet Land.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,702
    • Most Online (within 30 mins)
      7,748

    sayoca1639
    Newest Member
    sayoca1639
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Grahamsnaturalworld
      Where can I find a gastro in adelaide who can diagnose refractory celiac disease have seen 3 so far and don't understand the most obvious question, why my celiac symptoms did not resolve on a gluten free diet the symptoms just got worse as it is attacking my nervous system. 
    • ShariW
      I recently traveled to Spain and Portugal. I was with a tour group, they knew I needed to be gluten-free and made sure the kitchens preparing the group meals were aware. But just in case, I took Gliadin-X with me and took it for every evening meal - and most other meals. The one time I got glutened was from lunch early in the trip - had to be from cross-contamination. I had not taken Gliadin-X before that meal, which made for a pretty miserable day. Learned my lesson... 😞 
    • Hummer01
      Hi trents, thanks for the response.  The 2nd opinion doctor said that if my CRP is still elevated at that time, he would advise me to look at Crohns/UC or another autoimmune issue. The colonoscopy I had this year seemed to rule those 2 out for now so he still believed celiac may explain it. No previous doctors have suggested any explanation for it even after calling to tell me it was a concerning result.  I guess it feels tough knowing I have positive blood testing, permissive genetics, and visible duodenum changes... and somehow it's NCGS instead of celiac. I'm still surprised the biopsies came back negative when the doctor was so sure they would be positive.
    • trents
      "He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac." But with if the elevated CRP levels are caused by some other inflammatory process going on in your body? "She also said that my positive EMA isn't valuable because it has "a high false positive rate." Totally wrong! This is a highly accurate test for celiac disease, that requires specialized expertise to perform and interpret, and it is more expensive than other blood tests. It is generally used as a last test to confirm celiac disease after a positive tTG-IgA test. The sensitivity of a test refers to its ability to correctly identify individuals with the condition. For the EMA-IgA blood test, the sensitivity is generally very high, ranging from 90% to 98%. This means that the test can accurately detect celiac disease in a significant percentage of people who have the condition. The specificity of a test refers to its ability to correctly identify individuals without the condition. For the EMA-IgA blood test, the specificity is also high, typically around 95% to 100%. This indicates that the test can effectively rule out celiac disease in individuals who do not have the condition. Taken from the following article: Looking at the whole picture, I am wondering if you are transitioning from NCGS to celiac disease. Some experts in the gluten disorder field believe NCGS can be a precursor to celiac disease.
    • Hummer01
      Hi all, just wanted to post an update.  I have been gluten free for about 1.5 months now and seeing improvement already in the bathroom.  Recently I had a visit with another GI doctor for a 2nd opinion. He said that while my blood tests and scope are not a "slam dunk" for celiac, he believes it's more likely than not that I have it. His advice was to stay with a celiac-level gluten free diet (no CC) for 6-12 months then retest to make sure TTG-IGA is still negative. He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac.  Today I had a follow up with the original GI that performed the scope. She is confident it is NCGS and says I can still have gluten sometimes. When I asked about the visible duodenum damage, she said it is just "irritation" from gluten because the biopsies were negative. She also said that my positive EMA isn't valuable because it has "a high false positive rate."  I guess I'm having trouble reconciling the totally different advice from these 2 GI's. I want to believe the new doctor more at this point because what he said just makes more sense to me, and he gave an actionable timeline for possible next steps. Feeling lost and disappointed at this point and wanted to write it down here in case anyone has input. Thank you.   
×
×
  • Create New...