Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gourmet Land - Nyc


Ms. Celiac

Recommended Posts

Ms. Celiac Apprentice

I just found out about a gluten free Chinese food restaurant in NYC. It is called Gourmet Land! I've been there twice and the food is amazing and tastes like real Chinese food! So far, I have tried the Garlic Chicken, the Singapore Noodles, and the Chocolate torte. They have a fairly extensive gluten free menu and several gluten free desserts too. Also, you can notify them if you have any other allergies and they seem to be able to alter any of their dishes to fit your needs.

Gourmet Land is located on 2nd Avenue between 82nd and 83rd street.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bklyn Enthusiast

Hi,

I've eaten there too. It was very good, and as you said, a pretty extensive gluten free menu. I spoke to the owner and he said he's had many celiac customers. I hadn't had chinese food in such a long time. It was a real treat.

Kathy C.

jkmunchkin Rising Star

The mongolian beef and ginger spare ribs are amazing!! I've tried a lot of stuff there, but those are my favorites.

melrobsings Contributor

I just ate there and I"m SICK. Normally I just sleep it off but i can't even sleep I'm hurting so bad. Not to mention I went there spending a ton of $ ($160 for 3 people) and I'm calling tomorrow and asking for my money back and if they know how it feels to have their intestines being ripped.

I'm livid. There have been a lot of warnings about this place on meetup.com and I should have listened.

I had:

the egg rolls, chicken soup, mongolian beef, chug pow chicken, something that had chicken (don't remember), the ribs and fried rice. I can tell you it wasn't the egg rolls, soup, or ribs cause those came first and I felt fine for a while cause our food took forever.

That's all, just in pain, feel like poop, my skin is crawling and my cat is taking care of me.

melrobsings Contributor

I called the place. I have to say for as livid as I was last night i have calmed down! lol I just called and said I don't know if you guys know but I'm a celiac and I got SICK from the food last night, I wouldn't care so much but the fact that I dropped $163 for 3 people and you advertise gluten-free all over I thought you should know.

The girl wouldn't let me talk to a manager, wouldn't take my number and never said sorry.

She did say she doesn't know how that happened cause they really rip apart the kitchen and clean it every night. I said, cleaning doesn't always work with us due to CC, it only takes one tiny spot on the grill and we are done for. I told her I haven't been that sick in a LONG time, a few years actually. I honestly don't think she really listened...and she said this is the first complaint they got so IF YOU ATE THERE CALL THEM!!!!!

She also wanted to know what time we were there and who we were, I told her and she was there. When I get sick I never say anything cause A-I'm totally disoriented and B-will really jerk someone out cause I'm so mad, so I just keep my mouth shut and then call after...might I add, just cause you don't see our sickness, it's still there....and lingers for days.

Thoughts anyone!? and again CALL THEM IF YOU GOT SICK.

Ms. Celiac Apprentice

I'm sorry you got sick. Do you think that you may have an allergy/intolerance to another ingredient that they may use? I've very sensitive to gluten and I have eaten there several times and haven't had any problems yet. Perhaps, there was a mix-up in the kitchen and what you got wasn't gluten free...

Did you have a red plate? Because all of the gluten free food is served on bright red plates.

  • 2 weeks later...
Ms. Celiac Apprentice

I just wanted to let everyone know that due to "a complaint," Gourmet Land is no longer serving gluten free Chinese food. This is why it may be better to educate, instead of complain, because otherwise we will lose all of the restaurants that are trying to accommodate us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JK1333 Newbie

Wait. Did they really stop selling gluten-free?!?! That's horrible. i just moved to 87th and that would have been perfect. thank you to "whomever" may have complained so intensely that they would give up such a wonderful thing?

FYI - It is always best to be ABSOLUTELY POSITIVE before complainng so as not to spoil it for the rest!

mandasmom Rookie

Wait. Did they really stop selling gluten-free?!?! That's horrible. i just moved to 87th and that would have been perfect. thank you to "whomever" may have complained so intensely that they would give up such a wonderful thing?

FYI - It is always best to be ABSOLUTELY POSITIVE before complainng so as not to spoil it for the rest!

[/quote

It is ridiculous to think that any restaurant could be fully gluten free...think about it!! Not possible unless it is all gluten free and only gluten free...and no business could servive that!! Risk is part of life and part of individual choice...if you get sick then dont eat out..but the complaints only make it more difficult for those of us who except and tolerate risk..

jkmunchkin Rising Star

Unfortunately this is true. There is another (local) message board, that had several complaints from people, but some that were just downright ridiculous like they didn't think the staff was good looking enough.

I know when I eat out, regardless of if the restaurant has a gluten free menu, I am still taking a risk. I expect a restaurant that has a gluten free menu to take every precaution to avoid cross contamination, etc.; but in a kitchen that is also making gluten food, unfortunately mistakes happen. I agree, the people who complained and put up such a stink ruined it for 100's of other people and am really going to miss the mongolian beef and gingered spare ribs at Gourmet Land.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    2. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    3. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

    5. - JoJo0611 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Yeast extract

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Annette Hill
    Newest Member
    Annette Hill
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.