Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Give Up On Eating.


Guest thatchickali

Recommended Posts

miles2go Contributor
Margret is absolutely right about the college issue, but I would go to the college first. When my DD went to college they put her in senior housing in a private room with a small kitchenette even though she was a freshman because that was the only way to accomadate her needs. If you are in college the first thing I would do is talk to your advisor and the folks who set up your housing. They can and will help. We also got refunded the money for the meal plan as they could not safely feed her.

Okay, I do agree...

If you can take care of it with your RA's/RD's in quick order, absolutely. If it takes you months-years to go through the proper channels, then no...no...cross them off quickly. Food is good. I've seen too many folks caught up in too much time to be patient about this.

:)

Margaret


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest thatchickali

I moved off campus this year, but didn't know I had celiac disease. My room mates not only don't care about my situation but keep putting brownies, pizza, donuts, sandwiches in my face. They think it is a total joke. Our landlord wont let me back out of the lease.

gluless Newbie

:) Hi--I was where you are not too long ago and had to pull myself together and attack this whole thing like I was fighting a battle--and it is a war, I know. Start from the beginning, keep a food journal and go to basics like white rice, bananas, plain meats. As you add new foods, wait a few days, record your symptoms, and you will find what is giving you problems. Get a good probiotic that is gluten-free,sf,df and take it every day. There is HOPE--don't give up! It is worth the effort for the reward of feeling good! Check out the thread "Potatoes are the problem" too, and see if maybe there are any problems you have with the nightshades or high oxalate foods. Keep strong and take care. Robbin

gluless --THE POSTER FORMERLY KNOWN AS ROBBIN!! :)

gfpaperdoll Rookie

Oh Ali, I am so sorry about your roomies, that is awful. you really do not need that. I could not come up there or I would be giving those jerks a piece of my mind - but hey wait a few years, their ignorance will cost them... do not think that all that gluten is not killing them - although they may not look like it... Would your mom be willing to visit & give her opinion... I am serious I would lose my cool... Please do not think that the roomies are friends they are not - they are immature morons... for people like that you need to avoid them as much as possible...

I think you just need some cooking lessons - we can all help you. All you need is a board across two crates - heck I cooked on that for a year when I was between kitchen cabinets.

It would be perfect for you to have a crock pot, a rice cooker & an electric skillet, & with the toaster - you are set. You cannot survive without cooking for yourself - period. I forget do you have a refrig in your room? I think you have the offer of a crock pot - just PM her your addy. I just got back from Austin, but if you need me to help you with an electric skillet, I will be happy to do that. that stuff is so cheap at Target or Walmart. If your mom has one - do not use it if it is a non-stick as it could have CC... really you can cook almost everything you need in a crockpot...

I have a celiac school teacher friend in the area, I will email her to see her exact location & if she knows anyone at the Lubbock group. Have you talked to francis in Austin, remember I gave you her phone number... I think my group leader is on vacation, but I will email her about Lubbock. I don't have anything to do, guess I could start driving up there weekends & start a new group :o

in the meantime eat some applesauce & your turkey on corn tortillas & a peeled apple & a banana, close the door to your room & make a mean face to the roomies

did your brothers get tested? has your mom read any of the books - Is she behind you offering support???

tarnalberry Community Regular

when I was in college, and wanted to cook my own meal (before I was celiac) but wanted to use good cookware, I got a farberware electric skillet. I'd run a cord out to the dorm courtyard, and cook outside. :) worked great, and you can cook almost anything in that thing.

Phyllis28 Apprentice

Also, consider purchasing a small microwave oven. I recently bought one on sale at Target for $30.00. Keep an eye on the Sunday ads for a good price.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748

    Tannin
    Newest Member
    Tannin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...