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What's The Deal With Lactaid?

JennyC

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JennyC Enthusiast
JennyC
Posted

I saw on a post that Lactaid is not gluten free, but they say that there is no detectable amount of gluten in their product. This statement seems to indicate that perhaps they don't check up on each outside ingredient, but they test their product? Even if that is the case, I think that the fact that they test their product makes it just as safe as many mainstream products that many people consume. I just don't see the harm in using Lactaid. Could people please share your thoughts and experiences. Thanks!

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NewGFMom Contributor
NewGFMom
Posted

The ingredients in Lactaid are milk, and an enzyme that 'eats' the lactose. We've been using it off and on without problems. However, we usually buy the Land o' Lakes Lactose free milk because it's a little cheaper.

little d Enthusiast
little d
Posted
I saw on a post that Lactaid is not gluten free, but they say that there is no detectable amount of gluten in their product. This statement seems to indicate that perhaps they don't check up on each outside ingredient, but they test their product? Even if that is the case, I think that the fact that they test their product makes it just as safe as many mainstream products that many people consume. I just don't see the harm in using Lactaid. Could people please share your thoughts and experiences. Thanks!

This is good to know since I have been drinking Lactaid Milk. I did not have any for the last week and started drinkin reg milk and my tummy was a little upset. Today I finally went and bought some milk but it was Dairy Ease I think and I seem to feel even better with this that the Lactaid Milk and at Walmart it is $2.96 over Lactaid milk that is $3.94. Do you know that if Dairy Ease milk is gluten-free I have not seen anything to indiacate other wise.

donna

GeoffCJ Enthusiast
GeoffCJ
Posted
This is good to know since I have been drinking Lactaid Milk. I did not have any for the last week and started drinkin reg milk and my tummy was a little upset. Today I finally went and bought some milk but it was Dairy Ease I think and I seem to feel even better with this that the Lactaid Milk and at Walmart it is $2.96 over Lactaid milk that is $3.94. Do you know that if Dairy Ease milk is gluten-free I have not seen anything to indiacate other wise.

donna

I've been drinking Dairy Ease with no ill effects. I strongly prefer the taste to Lactaid, and it's cheap. I don't like shopping at WalMart, so I pick up about 4-5 gallons a time.

Geoff

nowheatnomilk Rookie
nowheatnomilk
Posted

that's all I drink is the lactaid milk, some times switching from fat free to 1% to regular i have no problem with it.. Now the lactiad chew-able tables may have glutens in it, because those chew- ables do nothing to ease any discomfort when I do dairy like cheese.. that's on the gluten free pizza's :(

JennyC Enthusiast
JennyC
Posted
  • Author

What I am wondering is why people don't think Lactaid chewables/caplets are not safe when the company says there are no detectable levels of gluten in their products. I understand that is not the best statement to hear from a company, as it would be better if they would say it is gluten free. The ingredients are gluten free, and they take the time to test their products. I was just looking for others' points of view.

Thanks for all the responses.

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    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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