Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The Deal With Lactaid?


JennyC

Recommended Posts

JennyC Enthusiast

I saw on a post that Lactaid is not gluten free, but they say that there is no detectable amount of gluten in their product. This statement seems to indicate that perhaps they don't check up on each outside ingredient, but they test their product? Even if that is the case, I think that the fact that they test their product makes it just as safe as many mainstream products that many people consume. I just don't see the harm in using Lactaid. Could people please share your thoughts and experiences. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NewGFMom Contributor

The ingredients in Lactaid are milk, and an enzyme that 'eats' the lactose. We've been using it off and on without problems. However, we usually buy the Land o' Lakes Lactose free milk because it's a little cheaper.

little d Enthusiast
I saw on a post that Lactaid is not gluten free, but they say that there is no detectable amount of gluten in their product. This statement seems to indicate that perhaps they don't check up on each outside ingredient, but they test their product? Even if that is the case, I think that the fact that they test their product makes it just as safe as many mainstream products that many people consume. I just don't see the harm in using Lactaid. Could people please share your thoughts and experiences. Thanks!

This is good to know since I have been drinking Lactaid Milk. I did not have any for the last week and started drinkin reg milk and my tummy was a little upset. Today I finally went and bought some milk but it was Dairy Ease I think and I seem to feel even better with this that the Lactaid Milk and at Walmart it is $2.96 over Lactaid milk that is $3.94. Do you know that if Dairy Ease milk is gluten-free I have not seen anything to indiacate other wise.

donna

GeoffCJ Enthusiast
This is good to know since I have been drinking Lactaid Milk. I did not have any for the last week and started drinkin reg milk and my tummy was a little upset. Today I finally went and bought some milk but it was Dairy Ease I think and I seem to feel even better with this that the Lactaid Milk and at Walmart it is $2.96 over Lactaid milk that is $3.94. Do you know that if Dairy Ease milk is gluten-free I have not seen anything to indiacate other wise.

donna

I've been drinking Dairy Ease with no ill effects. I strongly prefer the taste to Lactaid, and it's cheap. I don't like shopping at WalMart, so I pick up about 4-5 gallons a time.

Geoff

nowheatnomilk Rookie

that's all I drink is the lactaid milk, some times switching from fat free to 1% to regular i have no problem with it.. Now the lactiad chew-able tables may have glutens in it, because those chew- ables do nothing to ease any discomfort when I do dairy like cheese.. that's on the gluten free pizza's :(

JennyC Enthusiast

What I am wondering is why people don't think Lactaid chewables/caplets are not safe when the company says there are no detectable levels of gluten in their products. I understand that is not the best statement to hear from a company, as it would be better if they would say it is gluten free. The ingredients are gluten free, and they take the time to test their products. I was just looking for others' points of view.

Thanks for all the responses.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,375
    • Most Online (within 30 mins)
      7,748

    MistyD2121
    Newest Member
    MistyD2121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...