Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Garlic Naan

Cam's Mom

Recommended Posts

Cam's Mom Contributor
Cam's Mom
Posted

Hi!

Oh how my family has missed Indian food and especially garlic naan. So last night I was throwing together some Indian simmer sauce and chick peas and paneer and I thought to myself - I can do this!! And, I have been thinking about it for a while so I have seen that the common compnent of naan is yogurt so this is what I did:

1 package of original chebe (in the red bad)

2 eggs

2T oil

a little parmesean cheese for good chebe luck

1/3 Cup of plain yogurt

Make it into a soft dough. Split it into 4 pieces, roll them out into pretty thin ovals, then put them on a non greased cookie sheet. Mash up about as much garlic as you are into and sprinkle on top of each dough. Then drizzle a little olive oil on top and rub it around the top with your fingers. Pop it into a 375 degree oven for like 20 minutes or until golden brown.

Sooooo good. We all loved it. And, super duper easy and quick. Give it a try!

Barb

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Thank you so much for posting this!

I don't have access to chebe mix. How many cups are in a package? I was thinking I might be able to do this with one of my gluten-free flour mixes, but don't know how much mix to use.

Cam's Mom Contributor
Cam's Mom
Posted
  • Author

Excellent question . . . next time I open a bag of Chebe I will measure it and let you know. Looks like the only ingredients are tapioca flour, tapioca starch (didn't know there was a difference) and salt. I would think you could just use tapioca flour. I thought I once read a recipe for making your own chebe mix, but couldn't find it.

I am going to experiment with this and will let you know.

Barb

ewalton Newbie
ewalton
Posted

I tried making chebe-type bread with just tapioca flour, and it definitely did not work! The dough never turned elastic, it just made a super-viscous fluid. It was very strange.

If you do come across a recipe for making your own chebe mix, please let me know.

This naan recipe sounds super-good, I'll have to try it as soon as I get more chebe mix!

-Em

Jestgar Rising Star
Jestgar
Posted

DROOLLLLL!!!!

You are my new best friend. I have been dying for some naan

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748
    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.