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Help - I Need Help With The Ingredient List!

jmd3

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jmd3 Contributor
jmd3
Posted

Can anyone tell if these ingredients are gluten free? I am having major trouble with this!

Here is the list

Lycium Chinese, Vitis coignetiae, Myrica rubra, Maninaria japonica, Morus australis, Rubus buergeri, Elaeagnus montana, Hizikia fusiforme, Artemisia montana, Plantago asiatica, Mountain Spring Water. The product is 100% natural and totally vegetarian.

I know just because it says natural and vegetarian does not make it gluten free.

Thanks in advance

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jmd3 Contributor
jmd3
Posted
  • Author

In answering my own question - acompany confirmed - all gluten free ingredients - soy and dairy free also. Yeah!

blueeyedmanda Community Regular
blueeyedmanda
Posted
:)
hathor Contributor
hathor
Posted

OK, you have me curious. What is the product?

Mango04 Enthusiast
Mango04
Posted
Lycium Chinese, Vitis coignetiae, Myrica rubra, Maninaria japonica, Morus australis, Rubus buergeri, Elaeagnus montana, Hizikia fusiforme, Artemisia montana, Plantago asiatica, Mountain Spring Water. The product is 100% natural and totally vegetarian.

:huh: LOL

Is this some sort of herbal drink? What does it do? I am also curious... B)

jmd3 Contributor
jmd3
Posted
  • Author
:huh: LOL

Is this some sort of herbal drink? What does it do? I am also curious... B)

It is actually a new probiotic that I had been researching, and I finally ordered it today. I couldn't believe this is on the packaging """"Recommended for infants, children, pregnant or nursing mothers, the elderly and those with compromised immune system"""" The product is called - Dr. Ohira's, Essential Formulas Inc., Dr. Ohhira's 12 Plus Probiotic Formula

It is supposed to be so good for you that mostly nutritionists and Drs carry it, and take it. It is also one that the alternative dr's suggest.

I am anxious to try it, it should be here by Sat or Mon. I can post after I take it for a bit if you like. I know that you take a lot of it in the first 5 days -

Most of the reviews I have read are all fantastic. Especially for IBS, and helps with acne too.

Mango04 Enthusiast
Mango04
Posted

Interesting....I googled the acne-helping aspect of it and people seem to really like the stuff. I'm kind of curious to try it now. Keep us posted on how it goes.

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jmd3 Contributor
jmd3
Posted
  • Author
Interesting....I googled the acne-helping aspect of it and people seem to really like the stuff. I'm kind of curious to try it now. Keep us posted on how it goes.

I will!

hathor Contributor
hathor
Posted

Yes, this does sound interesting :D

  • 2 weeks later...
jmd3 Contributor
jmd3
Posted
  • Author

Here's the update -

I took these pills for almost a week. I did get an email from the company, and I talked to them on the phone...they did tell me that they were gluten free. The person told me that their 6 yr old neice takes 7 of these pills a day.

I started with the loading dose that was recommended. At first they did give me energy, and I slept better at night(that's not why I was taking them, but...they did). But I think I started to have a healing crisis, but not for sure as I started to do a lot of itching, and had some immediate nueropathy problems so I think they have something in them that my system doesn't agree with. The flyer that came inside the box says there is 82 other ingredients but they were not willing to tell me what they were..so I thought it best to stop taking something that I don't know all the ingredients too.

I had to go back to the probiotics that I was taking in the beginning.

P.S. My skin looked awesome all week!

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    • StuartJ
      Gluten Sensitivity

      By StuartJ · Posted

      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Could this be a new intolerance

      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
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      By Celiacpartner · Posted

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
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      By trents · Posted

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