Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4542 Gluten Free Recipes


adiftime

Recommended Posts

adiftime Rookie

Just wanted to make sure you all knew about this website.

www.recipezaar.com

It has 4542 gluten free recipes on the site and many many others that could be adapted. It also has a place where you can create your own cookbook.

And Best of all - IT'S ALL FREE!

Just a FYI

Billie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



imsohungry Collaborator

Isn't that site great? B)

I'm always willing and curious to try new recipes!

-Julie

bfarnsworth0709 Rookie

Thanks a bunch! I will be sure to check it out.

suepooh4 Contributor
Thanks a bunch! I will be sure to check it out.

I tried several of the recipes on that site and they are Wonderful. If you like BBQ Ribs try recipe number 8701 (Should be Illegal oven BBQ ribs) they are to die for. I bake mine for 3 to 3 and 1/2 hours in the oven and they just fall off the bone. There also is a really good pizza crust recipe #44487, but you might want to double the recipe because it doesn't make that much crust.

Whoopie pies # 51505 are so good they don't last long in my house, they remind me of Suzy Q's, and if you are looking for a chocolate chip cookie recipe that tastes JUST like tollhouse cookies look at recipe #121714, my family could not tell the difference they are WONDERFUL.

All of these are keepers at our house.

Sue

adiftime Rookie

Hey imsohungry, I have really enjoyed looking at all of the different recipes, and like being able to save ones to my own cookbook.

You are welcome, bfarnsworth.

Hey suepooh, we tried the Cheezy Baked Chicken Nuggets tonight. They were Ok, but not crazy about them. Just haven't developed a like for the texture of cornmeal yet, If we ever do. I'll have to check out the recipes you listed, thanks for the info.

Billie

suepooh4 Contributor
Hey imsohungry, I have really enjoyed looking at all of the different recipes, and like being able to save ones to my own cookbook.

You are welcome, bfarnsworth.

Hey suepooh, we tried the Cheezy Baked Chicken Nuggets tonight. They were Ok, but not crazy about them. Just haven't developed a like for the texture of cornmeal yet, If we ever do. I'll have to check out the recipes you listed, thanks for the info.

Billie

Hi Billie,

I haven't tried the cheezy baked chicken nuggets yet, I'm not sure I 'd care for them in cornmeal. Have you ever tried making chicken nuggets with instant mashed pototoes (Walmart brand is gluten free, it states it on the box) then I use crisy brown rise gluten free cereal in the food processor so it gets real fine, then we add italian seasoning and garlic salt mix all together. Dip it in egg and fry in a pan with a little oil and once they get golden brown on each side I take them out and bake them at 350 for about 40-45 minutes. The cereal is like rice crispies only gluten free its made by Erewhon, I found it when we were on vacation this summer (Myrtle Beach SC). I can't find it here in Ohio, but amazon .com carries it.

Sue

Guhlia Rising Star

For cheesy chicken nuggets we use bread crumbs (I just toast and crumble some Kinnikinnick bread and add italian seasoning to it. Then add Kraft orange cheese powder. Its really very good and has the same texture as store bought chicken nuggets. This is also great without the cheese powder.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



adiftime Rookie

Hi! thanks for the other ideas. Have only tried a couple of recipe so far. Actually last night was one of the first times I have felt like cooking. My husband has been doing most of the cooking for the last couple of months. My energy level just doesn't seem to last very long right now. Even this little meal still made me tired. I really haven't gotten out much since this all came on so I haven't gotten any serious shopping done. Soon though I hope. I feel a little stronger each day.

Thanks again, Billie

  • 2 weeks later...
alismith6 Newbie

What is kraft orange cheese powder?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,763
    • Most Online (within 30 mins)
      7,748

    Lisvancarmic
    Newest Member
    Lisvancarmic
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The genetic testing results you provided indicate that your child carries two copies of the HLA-DQ2.5 beta chain (DQ Beta 1 *02:01, *02:01), which is a high-risk genetic marker for celiac disease. However, the alpha chain (DQ Alpha 1 *05:01, *05) is only partially present, as HLA-DQ2.5 typically requires the alpha chain *05:01 paired with the beta chain 02:01. Since your child has two copies of the beta chain (02:01) but only one full *05:01 alpha allele (the other appears truncated as *05), this suggests they are heterozygous for HLA-DQ2.5 rather than homozygous. The term "permissive for celiac disease" means your child has genetic susceptibility but not necessarily the highest-risk genotype (homozygous DQ2.5). Since celiac disease development also depends on environmental triggers and other factors, further testing (such as antibody screening or biopsy) may be needed to confirm a diagnosis. Consulting a genetic counselor or gastroenterologist can help clarify these results and next steps.
    • Jenny (AZ via TX)
    • DebJ14
      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
    • lmemsm
      With that many foods removed from your diet, what do you eat?  I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables.  Have allergies to coconut and issues with nuts so those are out.  I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control.  Just having so many issues figuring out what to make at meal times.  What's a typical breakfast look like for you?  Thanks.
    • knitty kitty
      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
×
×
  • Create New...