Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4542 Gluten Free Recipes

adiftime

By adiftime
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

adiftime Rookie
adiftime
Posted

Just wanted to make sure you all knew about this website.

www.recipezaar.com

It has 4542 gluten free recipes on the site and many many others that could be adapted. It also has a place where you can create your own cookbook.

And Best of all - IT'S ALL FREE!

Just a FYI

Billie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


imsohungry Collaborator
imsohungry
Posted

Isn't that site great? B)

I'm always willing and curious to try new recipes!

-Julie

bfarnsworth0709 Rookie
bfarnsworth0709
Posted

Thanks a bunch! I will be sure to check it out.

suepooh4 Contributor
suepooh4
Posted
Thanks a bunch! I will be sure to check it out.

I tried several of the recipes on that site and they are Wonderful. If you like BBQ Ribs try recipe number 8701 (Should be Illegal oven BBQ ribs) they are to die for. I bake mine for 3 to 3 and 1/2 hours in the oven and they just fall off the bone. There also is a really good pizza crust recipe #44487, but you might want to double the recipe because it doesn't make that much crust.

Whoopie pies # 51505 are so good they don't last long in my house, they remind me of Suzy Q's, and if you are looking for a chocolate chip cookie recipe that tastes JUST like tollhouse cookies look at recipe #121714, my family could not tell the difference they are WONDERFUL.

All of these are keepers at our house.

Sue

adiftime Rookie
adiftime
Posted
  • Author

Hey imsohungry, I have really enjoyed looking at all of the different recipes, and like being able to save ones to my own cookbook.

You are welcome, bfarnsworth.

Hey suepooh, we tried the Cheezy Baked Chicken Nuggets tonight. They were Ok, but not crazy about them. Just haven't developed a like for the texture of cornmeal yet, If we ever do. I'll have to check out the recipes you listed, thanks for the info.

Billie

suepooh4 Contributor
suepooh4
Posted
Hey imsohungry, I have really enjoyed looking at all of the different recipes, and like being able to save ones to my own cookbook.

You are welcome, bfarnsworth.

Hey suepooh, we tried the Cheezy Baked Chicken Nuggets tonight. They were Ok, but not crazy about them. Just haven't developed a like for the texture of cornmeal yet, If we ever do. I'll have to check out the recipes you listed, thanks for the info.

Billie

Hi Billie,

I haven't tried the cheezy baked chicken nuggets yet, I'm not sure I 'd care for them in cornmeal. Have you ever tried making chicken nuggets with instant mashed pototoes (Walmart brand is gluten free, it states it on the box) then I use crisy brown rise gluten free cereal in the food processor so it gets real fine, then we add italian seasoning and garlic salt mix all together. Dip it in egg and fry in a pan with a little oil and once they get golden brown on each side I take them out and bake them at 350 for about 40-45 minutes. The cereal is like rice crispies only gluten free its made by Erewhon, I found it when we were on vacation this summer (Myrtle Beach SC). I can't find it here in Ohio, but amazon .com carries it.

Sue

Guhlia Rising Star
Guhlia
Posted

For cheesy chicken nuggets we use bread crumbs (I just toast and crumble some Kinnikinnick bread and add italian seasoning to it. Then add Kraft orange cheese powder. Its really very good and has the same texture as store bought chicken nuggets. This is also great without the cheese powder.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


adiftime Rookie
adiftime
Posted
  • Author

Hi! thanks for the other ideas. Have only tried a couple of recipe so far. Actually last night was one of the first times I have felt like cooking. My husband has been doing most of the cooking for the last couple of months. My energy level just doesn't seem to last very long right now. Even this little meal still made me tired. I really haven't gotten out much since this all came on so I haven't gotten any serious shopping done. Soon though I hope. I feel a little stronger each day.

Thanks again, Billie

  • 2 weeks later...
alismith6 Newbie
alismith6
Posted

What is kraft orange cheese powder?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748
    Jenny0384
    Newest Member
    Jenny0384
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.