Gluten Free Mac N' Cheese

[Guest gliX]

I make the best mac n cheese, it's really good.

there's not much to say

boil noodles into water until ready

now when its done u put the noodles in a strainer and run COLD water through them then put the noodles back into a pot with the heat now on 1 or 2

melt VELVEETA cheese on them and stir a little (not too much or will break noodles) until its melted in all the way.

i put a lot of cheese in.

try it if u want, its my favorite gluten-free food. enjoy

[celiac3270]

I love Mac n cheese....even though I make it simply using Tinkyada rice noodles and the cheese packet from Kraft.....I'm not too sophisticated when it comes to cooking so I love to be able to dump powders and mixes...lol.

[Guest gliX]

my friend tells me that kraft cheese is usually contaminated

[MySuicidalTurtle]

I don't use packets like that anymore for crosscontamination risks. It's all up tot he person, though.

[lovegrov]

glix,

Has the friend been contaminated by Kraft M&C sauce and did she just hear that somewhere? I ask because I know numerous sensitive people with celiac who use it with no problems. I don't use it but only because I'd rather have the real thing with real extra sharp cheddar.

richard

[Guest gliX]

He said he had stomach problems from it

[lovegrov]

This is the first complaint I've heard about it. Everybody else I know who uses it has been fine. I'm not saying his couldn't have been contaminated (or it could have been something else), but one incident doesn't support the statement that its "usually contaminated."

richard

[celiac3270]

There's always a chance, I guess, if it's in the same box as the noodles, but I wash my hands after handling the cheese packets.......first complaint i've heard, too. Right now i'm trying to figure out how to get the cheese packets alone...sending e-mails.

[ryebaby0]

There's a place called americanspice.com that has powdered cheese of many kinds. You'd need to check about the "modified food starch" listed as an ingredient, though. I used to buy stuff here; the prices are good and the quality is too....

[Guest gliX]

velvetta has been good for me, 100% confirmed as gluten-free

(sealed yellow plastic box and the actual thing looks like a square of butter)

^that you cut into cubes and melt on the noodles