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Dandelion

My New Favorite Recipe (had To Share)

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Puff Pancake

Ingredients

1/2 cup flour (gluten free obviously. I use Gluten Free Pantry's Beth's All Purpose Flour)

1/2 cup milk

2 eggs

dash of salt (you must add this!)

4 tablespoons butter (unsalted is best but you can use salted)

1. Preheat oven to 450. As soon as you start the preheat, put a pan in the oven to warm.

2. Whisk the flour, milk, eggs and salt together all at once. (Don't separate the wet and dry ingredients.)

3. When the oven is ready, take the pan out and put the butter in it to melt.

4. Give the batter another whisk and pour the batter into the pan.

5. Put it back in the oven for approximately 15 minutes (until golden brown on top.)

It's so good you will want to eat the whole pancake, but it can serve two.

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Speaking of puffed pancakes (one of my favorites, too) here are a couple more:

Apple Puffed Pancake (very easy to make!)

http://www.epicurious.com/recipes/food/views/107071

Puffed Egg Nog Pancake (which we should be seeing the egg nog very soon!)

http://www.mrbreakfast.com/superdisplay.asp?recipeid=141

In both of these recipes, I normally just use Pamela's Ultimate Baking & Pancake mix, but you could easily substitute any gluten free flour or mix. With all the eggs, it's not necessary to add xanthan gum, just have a little starch mixed with the flour.

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Juliet,

Thanks for sharing your recipes. I could literally eat puff pancake every day, but haven't tried experimenting with them. Can't wait to try yours.

Beth

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