Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Terrible Experience At Legal Seafoods In Boston (theater District Location)


tiffjake

Recommended Posts

tiffjake Enthusiast

The menu says that they can do a baked lobster with gluten free croutons, but they used the regular Ritz crackers instead. I even talked to the manager about it. There was confusion in the kitchen because for *some* reason they thought that I was dairy free too, and told the server that they couldn't do the baked lobster b/c the ritz crackers had butter in them (?). I told the server that it didn't matter, because I couldn't have the Ritz Crackers!

I even went over everything again with the manager after the miscommunication. And still, ritz cracker crumbs on my lobster. So, I got sick. And I called to find out what happened (because for 150.00, I expected a gluten free meal, expecially since I talked to the manager several times!). He talked to the chef and in the end, they STILL used the ritz crackers. He said the got the gluten free croutons out of the back, but didn't use them. He was confused. Great. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor
(because for 150.00, I expected a gluten free meal, expecially since I talked to the manager several times!). He talked to the chef and in the end, they STILL used the ritz crackers. He said the got the gluten free croutons out of the back, but didn't use them. He was confused. Great. <_<

Omg, that is awful! Did they at least offer your money back? I mean, you told them more than once that you couldn't have the darn crackers, and then they put them on anyway! You ended up sick because of it!

...wait a sec... $150, and their topping is Ritz crackers?! :o Jeez, I think I would've asked for my money back on that account, if nothing else!

-Sarah

tiffjake Enthusiast
Omg, that is awful! Did they at least offer your money back? I mean, you told them more than once that you couldn't have the darn crackers, and then they put them on anyway! You ended up sick because of it!

...wait a sec... $150, and their topping is Ritz crackers?! :o Jeez, I think I would've asked for my money back on that account, if nothing else!

-Sarah

Oh yeah, and they won't give me a refund without signing a release form (since it would be an "illness related" refund). So to avoid a lawsuit, I have to sign a form and have it notorized to get a refund.... :angry:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,002
    • Most Online (within 30 mins)
      7,748

    Sharon Lynn
    Newest Member
    Sharon Lynn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes, it is important to get 25OHD blood and PTH tested and monitored.  My doctor tests me 4 times a year along with homocysteine and the other blood panels.  Massive vitamin D doses under a doctors care can raise vitamin D level quickly, but those doses wear off in about three months, so either sun or supplementation needs to be instituted in order to not lose the gain.  There have been numerous clinical trials on kidney transplant patients with doses as high a 1.5million IU with no ill effects.  But those are a one time bolus under the care of doctors.  One conumdrus of these really high  dose supplements is a higher incidence of falls.  The answer is that the patient feels so good, they are more active than usual before regaining strength and balance.    
    • trents
      Yes, 50k IU daily would be an a short term front end loading dose for those having critically low levels but you wouldn't want to take it for an extended period. 
    • trents
      That's 20ppm, not 20,000 ppm. https://www.fda.gov/food/nutrition-education-resources-materials/gluten-and-food-labeling "The rule specifies, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten."
    • Scott Adams
      That is a solid home test--feel free to share other tests you run.
    • Scott Adams
      Definitely consult with your doctor before considering such high doses--5,000 IU is likely fine, but 50,000 IU could cause serious issues over time.
×
×
  • Create New...