Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Beef Jerky Okay During Pregnancy?


alamaz

Recommended Posts

alamaz Collaborator

I know you aren't supposed to eat lunch meats during pregnancy unless you heat them up (ew!) but what about beef jerky? I just got a package of Welshire Farms turkey snack sticks which i love, ate three, googled beef jerky and pregnancy and saw a few things that said it's a no no. I have a drs. appointment on Monday but just thought I'd see if anyone here knew the answer before that so i can keep eating it over the weekend. Beef jerky and pickles are sooooo delicious :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor
Beef jerky and pickles are sooooo delicious :lol:

OMG :blink:

:lol:

I have no idea if beef jerky is ok during pregnancy or not, but you should just call your Dr office. They'll be able to tell you, so you don't have to wait till your appt.

-Sarah

Ursa Major Collaborator

I really can't see any good reason at all why beef jerky would be a problem during pregnancy. Doctors know usually next to nothing about nutrition, and I would think that your doctor would be the last one to know if meat jerkey would be a problem.

I simply wouldn't worry about it at all. If you like it and it is gluten-free, go for it!

melmak5 Contributor

The problem with deli meats is that they are processed and cooked, making them great breading grounds for certain types of bad bacteria.

Jerky is dehydrated and does not have the same qualities that bacteria desire (moisture, accessible nutrients - the salt makes it inhospitable for bacteria).

It still might be a good idea to check with your doc/nutritionist, but jerky should be ok. Make sure to store it in a cool, dry place once opened (zip top bag or the like)... that is if you have any left over :)

PS - Congrats!

Juliebove Rising Star

I hadn't heard about heating of lunch meats, but then I don't personally eat them and was a vegetarian throughout my pregnancy so the subject never came up. The only issue I could see with beef jerky might be nitrates. Not sure all jerky even has that in it or that it would be a problem for you. Might want to consult a dietician on that. Also realize that most beef jerky is not gluten free because it contains soy sauce. I've only found a couple of brands that do not. I wanted to make myself since I have a dehyrdrator, but all of the recipes I've found contain soy sauce and daughter is allergic to soy as well as gluten.

alamaz Collaborator

Thanks. I've foud Wellshire Farms Tom Tom Turkey Snack Sticks. They are gluten-free and so goood. Not sure about the nitrates. I'll have too look at the package. I buy their bacon and I know they don't put nitrates in that. Thanks every one!

Byte Me Apprentice
Also realize that most beef jerky is not gluten free because it contains soy sauce. I've only found a couple of brands that do not. I wanted to make myself since I have a dehyrdrator, but all of the recipes I've found contain soy sauce and daughter is allergic to soy as well as gluten.

You can make your own marinade out of pretty much anything that you think would taste good... my favorite "recipe" is to just dump a big bottle of tobasco sauce over my cut strips of meat, marinate for a day or so, then dehydrate. YUM. I have to hide it or the whole family gobbles it up in no time! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
missmommy Contributor
You can make your own marinade out of pretty much anything that you think would taste good... my favorite "recipe" is to just dump a big bottle of tobasco sauce over my cut strips of meat, marinate for a day or so, then dehydrate. YUM. I have to hide it or the whole family gobbles it up in no time! :)

:D ok totally off subject but we can have tobasco sauce??!! oh please say it is true! i havent had any in like 6 months because i wasnt sure or not....

mama2 Apprentice

:D ok totally off subject but we can have tobasco sauce??!! oh please say it is true! i havent had any in like 6 months because i wasnt sure or not....

[/quote

Yes. As always check the lable 1st.

mama2 Apprentice
I know you aren't supposed to eat lunch meats during pregnancy unless you heat them up (ew!) but what about beef jerky? I just got a package of Welshire Farms turkey snack sticks which i love, ate three, googled beef jerky and pregnancy and saw a few things that said it's a no no. I have a drs. appointment on Monday but just thought I'd see if anyone here knew the answer before that so i can keep eating it over the weekend. Beef jerky and pickles are sooooo delicious :lol:

I was told it was safe.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.