Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Tummy Pain


newceliac

Recommended Posts

newceliac Enthusiast

This is kind of a weird question but I will ask anyway. It is even hard to explain.

Does anyone ever get a weird feeling in their stomach? It isn't a stomachache or nausea. It feels like my stomach hurts because it is hungry. I am not hungry.....well not too much. I can eat something and it still feels the same way. It seems like I am hungry for REAL food, not gluten free. My stomach doesn't seem to feel full after eating fruit, vegetables and some meat all the time. I have only been gluten free for about 3 weeks and I feel like I want something more solid in my stomach. Maybe my stomach and I want more solid food......I am craving pizza or a hamburger so bad.

Oh well, I hope that you can understand what I am trying to ask. :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommyagain Explorer

Increasing your protein (basically meat if you're dairy free) may help, but not always. It looks like you're doing the "whole foods" approach, which is generally the safest way to go while you're healing. But, sometimes you just need something else. I have made corn bread just using basic ingredients found at any grocery store and it does seem to fill the void. I usually do a "moist" style that uses a can of creamed corn, which makes it doughy as opposed to crumbly. I don't have the recipe here, but I'll try to post it tonight when I get home.

Luisa2552 Apprentice

It will take time to get used to the new way of eating and you are doing a good thing by sticking to whole foods. Do make sure you are getting enough protein (I love bbq chicken, no sauce, just a little salt YUMM). Amy's gluten free cheese pizza is delicious and will fill your pizza craving. Make yourself a big juicy hamburger with your favorite fixins and wrap it in a piece of lettuce. You won't miss the bun.

JNBunnie1 Community Regular
This is kind of a weird question but I will ask anyway. It is even hard to explain.

Does anyone ever get a weird feeling in their stomach? It isn't a stomachache or nausea. It feels like my stomach hurts because it is hungry. I am not hungry.....well not too much. I can eat something and it still feels the same way. It seems like I am hungry for REAL food, not gluten free. My stomach doesn't seem to feel full after eating fruit, vegetables and some meat all the time. I have only been gluten free for about 3 weeks and I feel like I want something more solid in my stomach. Maybe my stomach and I want more solid food......I am craving pizza or a hamburger so bad.

Oh well, I hope that you can understand what I am trying to ask. :huh:

Actually, that happened to me all my life until almost a year after going gluten-free. It doesn't help that I have the fastest metabolism ever heard of, but I personally think it has to do with vitamin deficiency. I used to just feel hungry no matter what, unless I ate McDonald's oddly enough. (before gluten-free) Since I started taking a B vitamin complex it's mostly gone away.

LoriC Apprentice
This is kind of a weird question but I will ask anyway. It is even hard to explain.

Does anyone ever get a weird feeling in their stomach? It isn't a stomachache or nausea. It feels like my stomach hurts because it is hungry. I am not hungry.....well not too much. I can eat something and it still feels the same way. It seems like I am hungry for REAL food, not gluten free. My stomach doesn't seem to feel full after eating fruit, vegetables and some meat all the time. I have only been gluten free for about 3 weeks and I feel like I want something more solid in my stomach. Maybe my stomach and I want more solid food......I am craving pizza or a hamburger so bad.

Oh well, I hope that you can understand what I am trying to ask. :huh:

I've only been gluten free for about a month now and I miss a lot of foods too :( I bought gluten free bread and made some tuna salad, i have to toast the bread tho..it tastes nothing like regular bread..the tuna seems to fill me up more. You don't have to starve yourself, eat more often maybe? keep yourself filled. I've been snacking more on rice cakes, fruits, gluten free pretzels are good too, to munch on. I made pizza last night for myself, i used gluten-free rice pizza crust..wasn't that great LOL but maybe it's because i was watching my family munch on the real stuff. goodluck I know what you're going through.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,015
    • Most Online (within 30 mins)
      7,748

    CravingADonut
    Newest Member
    CravingADonut
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.