Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Craving A Granola Bar Badly!


missnbagels

Recommended Posts

missnbagels Explorer

I am new to this Celiac life and i find it frusterating. I was able to eat the others foods before i was diagnosed so i compare gluten free foods to not gluten free. i am really craving a good granola bar but can't find a recipe any where. Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

The best one that I have enjoyed is "KIND" Fruit and Nut Bar, which is Australian. It's really good and all natural, gluten free, wheat free, dairy free.

missnbagels Explorer

Where can i find them?

Lisa Mentor
Where can i find them?

I can find them at our local Food Lion or Farm Fresh in the health food section.

tarnalberry Community Regular

I like AlpsSnacks and Nutiva Hemp Bars (available at Whole Foods).

Tephie Apprentice

I was also missing granola bars. I recently found a new product at Sams Club, haven't seen it in regular stores. It's Nature's Valley Roasted Nut Crunch. I love them!

JNBunnie1 Community Regular
I was also missing granola bars. I recently found a new product at Sams Club, haven't seen it in regular stores. It's Nature's Valley Roasted Nut Crunch. I love them!

Nature's Valley? It has no oats in it? Wow!

I like the Kind bars too, the apricot one has crispy rice in it and it's like a real granola bar! The one with dates in it doesn't say gluten-free on it, so I haven't tried it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tephie Apprentice

I had previously posted the ingredients when I first purchased them. I went back and found the post, so here are the ingredients:

They are called Nature Valley Roasted Nut Crunch, the ingredients are as follows:

Peanuts, sunflower seeds, sugar, corn syrup, salt, and almond flour.

I was also missing granola bars. I recently found a new product at Sams Club, haven't seen it in regular stores. It's Nature's Valley Roasted Nut Crunch. I love them!
kochac Rookie

They're new and kind of expensive, so I haven't been able to try them yet, but have been drooling over pictures of the new Glutino "granola" bars. They sell them at gluten free.com.

If anyone tries them, let me know if they're as good as they look!

Okay, so I'm having trouble making the link work, but if you do a search for "glutino organic bars" it should come up...these are newer than the apple, cranberry, chocolate kinds that were more of a "Nutrigrain" bar. The chocolate and peanut one looks amazing!

cooki.dough Rookie

The envirokids rice crisp bars are pretty good, but taste more like a rice crispy bar more than a granola bar.

blueeyedmanda Community Regular
They're new and kind of expensive, so I haven't been able to try them yet, but have been drooling over pictures of the new Glutino "granola" bars: <a href="Open Original Shared Link free.com/item_detail.aspx?ItemCode=101022" target="external ugc nofollow">order them online here</a>. If anyone tries them, let me know if they're as good as they look!

I bought these before at the health store and Wegmans carries them, I liked them. The apple was very tasty.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,600
    • Most Online (within 30 mins)
      7,748

    rita jean
    Newest Member
    rita jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.