Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Questions, Please Help!


Squrl14

Recommended Posts

Squrl14 Newbie

Hello:

I have been suffering from a variety of symptoms for a decade now and I am literally at my wits end. I feel like I cannot take being "sick and tired" anymore, and feel like a complainer for saying that. My main question is if you have high antibodies for Celiac, but the biopsy is negative, can you still have the disease? Also, can other things "mimic" Celiac? I was having chronic diarrhea for years and it went away in December. It was sometimes up to 11 times a day. I am exhausted, my hair is brittle and shedding, my stomach is bloated and hurts a lot, and I am very gassy. My chest hurts a lot as well. I had my thyroid checked and have positive antibodies (TPO) and my TSH is 3.2. I also have a long standing eating disorder history which I am getting treatment for. My estrogen is low, but slowly climbing as I restore weight. So, as you can see, I cannot tell what is leading to what. I don't want to take thyroid medication if it is GI related. I just want to be "normal", whatever that means. I am 30 years old and have no life because of all of this, despite being career oriented and successful. I had wiped Celiac off the boards after the endoscopy and negative biopsy results, but recently got blood work done that indicated my Vitamin D was low - which correlates with celiac disease. My GI doctor insists that I don't have it since the biopsy was negative, but my family practioner says I could since the antibodies are very high (I think 19 and they are supposed to be less than 9.) If anyone has a similar situation and/or could help me shed some light upon this I would greatly appreciate it. I feel lost and nobody seems to understand why I can't just "get well" and "eat more."

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

There are many times they wont take enough biopsies to show the damage to the villi. How long did u have the test done, Can you maybe re-do the blood test and see what it comes out with. Or find a new dr that will diagnose you with blood work alone.

I for one, only did the blood work which was very high, but i also have DH. so that was enough to diagnose me.

You could always test threw enterolab to see if you have a problem with gluten and have the celiac genes.

Or you can just do what many do and go gluten free and see how you feel, if you dont care about an accuarate diagnosis.

paula

Ursa Major Collaborator

Okay, here goes:

If you have thyroid antibodies, you have a problem with your thyroid and need to take medication for that. Any value over 3 (and it is now being revised to being over 2) for the TSH is too high and indicates a problem. The brittle hair and some of your symptoms are definitely thyroid related. Lots of people with celiac disease have other autoimmune diseases as well. You appear to be one of them.

If you have a high antibody count for celiac disease, than it is very likely that you got a false negative when getting your biopsy. It is very easy to miss the damaged spots when doing the biopsy, especially if less than five to ten biopsies are taken. The prudent thing for you to do would be to try the gluten-free diet to see if it helps relieve your gastro symptoms. You sure sound like you have a lot of symptoms that could be celiac disease.

When you start the gluten-free diet, it would be best if you would also eliminate dairy and soy, as those will hinder your healing, and lots of us can't tolerate them, either.

I hope you feel better soon.

Squrl14 Newbie

Thank you for your reply. The reason I am hesitant to take Thyroid medication is because since restoring weight, my levels have gone down. TPO was 285 and now down to 144. TSH was 4.8 and now 3.2. My doctor wants to weight. Every symptom is co-existant of each problem. Can you have Celiac without the chronic "leaky gut?" I have not had one problem since December so I thought it could be anxiety or years of having an eating disorder.

Thanks again!

happygirl Collaborator

You said you had high antibodies: which tests were performed, and which were elevated?

Squrl14 Newbie

Hi:

Thank you all for replying. My test scores are as follows:

Antigliadin Abs, IgA 1

Antigliadin Abs, IgG 7

t-transglutaminase (tTG) IgA 4

t-transglutaminase (tTG) IgG 20

I have no idea what those mean. =) The last two are "flagged" as "high".

I am literally at my wits end and if anyone can offer me any direction it would be appriciated. I am willing to go off gluten and give it a test run, but am afraid it will show a false positive if I need further blood work.

Thanks!

confused Community Regular
Hi:

Thank you all for replying. My test scores are as follows:

Antigliadin Abs, IgA 1

Antigliadin Abs, IgG 7

t-transglutaminase (tTG) IgA 4

t-transglutaminase (tTG) IgG 20

I have no idea what those mean. =) The last two are "flagged" as "high".

I am literally at my wits end and if anyone can offer me any direction it would be appriciated. I am willing to go off gluten and give it a test run, but am afraid it will show a false positive if I need further blood work.

Thanks!

do you know the refernce ranges for those numbers.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Squrl14 Newbie

Antigliadin Abs, IgA 1

Negative 0-4, Positive 4+

Antigliadin Abs, IgG 7

Negative 0-9, Positive 9+

t-transglutaminase (tTG) IgA 4

Negative 0-3

Weak Positive 4-10

Positive 10+

t-transglutaminase (tTG) IgG 20

Negative 0-5

Weak Positive 6-9

Positive 9+

Again, thanks a million!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.