Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Absolutely The Worst Day At Work....ever!


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

So I work in a hospital which does clinical trials, and every 2 years the group who supports out trials comes to do an audit and make sure the treatments and data all match up. This is my first audit since I started right after they had their last one. So today and tomorrow are the audit days. Stress preparing for it is hard enough....but this group also brought 2 people they are training....which is slowing down things a lot. I don;t have a problem with on the job training but they should not bring them to a large hospital and try audit 12 patients. They pick 12 patient/cases to audit and we are informed 2 weeks prior to the audit which ones they are. So the one woman going over one of my cases never made it past the eligibilty criteria today since she had to keep jumping up to help the other people....which means I didnt get any actual work done now for 3 weeks....since we prepared and that is important...since if your hospital comes up with a lot of serious infractions then you will not be able to put people on any more trials for a certain period of time.

We are not in that kind of boat, but this one lady who had no idea what was going on and did not believe a word we said. Then the woman told me I was all wrong and one of the other drs auditing had to show her I was completly correct....but the one that tops it is Radiology has not been measuring a certain lesion and we had no control over it...our MD commented on the patients disease status. It was written documentation and all. The woman told me at that point I had no idea how to even do my job....After 8 hrs of plain hell...I almost broke down into tears...this was too much. Sheesh!

Anyway just had to rant for a bit...since things are going so slow, this will continue all day tomorrow, it should have been finished today and we would have the exit interview in the morning....guess not...Thanks for listening!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SunnyDyRain Enthusiast

I'm sorry your so stressed. Audits can be hard. We just went through a sales tax audit at work, that had our accountant on edge for weeks. My boyfriend is an Auditor and he is trained to be skeptical of everything. It's not personal, but they need to understand things that you take for granted. They are there to find problems, and they will try very hard to. It's just what Auditors do.

Go a head and rant... it's your right.

little d Enthusiast

Amanda, is this Audit part of JCAHO, when we have these people come everybody goes crazy. Fortunate for me I work nights and I have yet to see JCAHO people coming around asking me any questions, thank goodness. I am a patient care tech and all the techs joke that if they come and ask you personally questions we usually say heres my nurse ask her. The RN's really love that one.

donna

blueeyedmanda Community Regular
Amanda, is this Audit part of JCAHO, when we have these people come everybody goes crazy. Fortunate for me I work nights and I have yet to see JCAHO people coming around asking me any questions, thank goodness. I am a patient care tech and all the techs joke that if they come and ask you personally questions we usually say heres my nurse ask her. The RN's really love that one.

donna

nope, Not JCAHO. We do our cancer trials (some of them) through a Cooperative Group. The group is who is doing our audit.

I hate when JCAHO comes. When I was in the lab I worked 2nd shift so I barely saw them either...but they interupt your work and when you are working doing stat tests that is the last thing you need.

I do have to say, you always know when JCAHO is coming...everything and everyone acts like this proper person.

jerseyangel Proficient

Aw Amanda,

I'm sorry that this audit had been so rough on you. Sounds brutal....

I'm glad you can at least come here to get it off your chest. (and pop over to the Tickle thread for a quick smile ;) )

angel-jd1 Community Regular

I'm sorry you had such a bad day. I hope today goes much better!!

-Jessica :rolleyes:

Worriedwife Apprentice

As a former auditor, I will say that these people have to be professionally skeptical. But that woman was way out of line to tell you that you have no idea of how to do your job. Sounds like she's got issues, and something to prove to someone. I would just be patient, do the best you can, and have a drink when they're gone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.