Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fall Food Questions


amberleigh

Recommended Posts

amberleigh Contributor

OMG, it's fall! I love stopping at QuikTrip to get cappucino (not sure why I love them so much but to me they beat a $5 Starbucks cappucino anyday!). Also caramel apples are a big treat this time of year.

Are those okay? The caramel apples at Wal-Mart appeared to be okay ingredient-wise, but just wanted to double check. Anyone know about QT?

Also, what do you do for Thanksgiving? I was planning on just making a small dinner here on Tuesday or Wednesday and using those divided tupperware plates with lids to ration out some meals to take with me to my grandma's and to my husband's family get together. That way I don't have to worry about cross contamination or trusting other people to make my food. Is that what you do? What do you make/take?

THANKS!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Your plan for Thanksgiving sounds like a great idea. That way you can just relax and enjoy the holiday. I've been bringing my own food alot lately. I need to get some of those plates!

Juliebove Rising Star

The caramel apples and cappucino should be safe, but I can't say for sure since I have a dairy allergy and don't eat those things.

For Thanksgiving, my brother's family and mine meet at my parent's house. My mom cooks some of the food and we bring some other things. Several of us have assorted food allergies so we are very careful what we make. Two years ago, I made stuffing with gluten free bread and my daughter (the only one with the gluten allergy) didn't eat the stuff. I can live without stuffing and frankly it was very expensive to make. Last year I just made wild rice and we had that instead of stuffing.

For gravy, I make it from pan drippings and use sweet rice flour to thicken. I have some turkey broth that is concentrated and comes in little tubes that I can use if I need to add that to get more gravy.

We do not do a lot of fancy foods for Thanksgiving. My mom doesn't much like to cook. SIL has rediscovered baking but also doesn't much like to cook. We had salad and a lot of raw vegetables in addition to the turkey. SIL made some sort of gluten free pie, but I can't remember the specifics of that. I don't eat dessert so I didn't pay much attention to it.

My mom had some sort of rolls for the others and I brought some tapioca rolls for my daughter. I just put hers directly on her plate so there is no issue of CC.

This year I think I am going to try the Namaste Blonde Brownies with added pumpkin for a dessert. It's getting more and more to where we don't eat much in the way of desserts, even on special occasions. Too many diabetics in the family and/or people who need to lose weight. Our meals are actually pretty simple.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrish42 replied to chrish42's topic in Doctors
      2

      Doctors and Celiac.com

    2. - Scott Adams replied to shirlane's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Is AG1 safe for Celiacs??

    3. - Scott Adams replied to chrish42's topic in Doctors
      2

      Doctors and Celiac.com

    4. - nataliallano replied to MagsM's topic in Related Issues & Disorders
      28

      Inflammation and Menier’s disease link?

    5. - Wheatwacked replied to Betsy Crum's topic in Related Issues & Disorders
      5

      Chest pain from celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,265
    • Most Online (within 30 mins)
      7,748

    Me2
    Newest Member
    Me2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • chrish42
      All I can say is this site is great!
    • Scott Adams
      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
×
×
  • Create New...