Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Some Help...


daron5780

Recommended Posts

daron5780 Newbie

hi,

i am new to the boards here. i do not know if i have celiac or a gluten sensitivity, or what, but i started out on a gluten, sugar, dairy-free diet @ 2 weeks ago, to kind of test myself. the first 4 days were actually really good, i thought i was onto something. one day i suddenly felt horrible. i found that my mother used flour in a gravy the night before, so i became suspicious as to if i really was bothered by the gluten. 2 days later, i made the mistake of having soup in which the chicken stock contained gluten. this was last thursday. i felt absolutely terrible all the way up through today( over a week); there has been no relief. the last 4 days i have developed the worst headaches ive ever had, and ive also become severely irritable and depressed. i am really in bad shape. should i be going through a difficult time like this on my new diet? i do not think i have ever felt this bad before. should i give it more time? thank you so much for any help!

-dave


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Your present problem could be a couple of things. First of all, when you get glutened, you might feel sick for up to two weeks just from that.

You also sound like you might be going through gluten withdrawal. Yes, that's right, withdrawal, like drug withdrawal. With people who are gluten intolerant, gluten can act like an opiate on the brain, and you can be addicted to it. You just stopped taking this drug called gluten, and your brain doesn't like it a bit. So, now you are irritable, depressed, and all the other horrible withdrawal symptoms.

I am afraid that can go on for two to three weeks, before you will feel any better. Be patient, in a way this tough time is a good sign that you are on the right track. Don't give up, there is light at the end of the tunnel!

jmengert Enthusiast

Welcome to the boards--this is a great place to find information!

A lot of people here, myself included, went through a kind of withdrawal when we took away gluten. I had chest pains, nausea, and occasional horrible stomach cramps. They all resolved themselves in a couple of months (the nausea is the symptom that lingered with me the longest). However, if you continue to have these symptoms, there may be something else going on besides gluten withdrawal.

I hope you find some relief soon, and if you have any questions, this is the place to be!

daron5780 Newbie

thanks so much for the replies. im pretty sure that i read i should go through a difficult time which would be similar to withdrawl, i guess i just needed to hear it from others who have been through it before.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Xravith posted a topic in Introduce Yourself / Share Stuff
      0

      Do Gluten Enzymes actually work?

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      25

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Adeling commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    4. - Sue7171 replied to Ginger38's topic in Related Issues & Disorders
      25

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,177
    • Most Online (within 30 mins)
      7,748

    Charlene Kearley
    Newest Member
    Charlene Kearley
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Xravith
      Hi everyone, I decided to post this since there's no enough online information. I'm concerned about the enzyme capsules that are said to help digest gluten.  I'm waiting to end my university exams to start the gluten challenge and do the official diagnosis for Celiac Disease. A friend of mine suggested me to buy the "Gluten Digest Now" capsules during the Gluten Challenge to manage my severe side effects. But I'm not sure if it's worth it, if it's celiac disease the intestinal damage will occur regardless.  What about the symptoms? There's someone that knows if it could help to reduce them?  I’m worried people might be using these as a "safety net" without understanding how they work. Has anyone here used them during a challenge? Did they make a difference, or did they just provide a false sense of security?
    • Flash1970
      Try heallix solution. It's at heallix.com It's a silver and fulvic acid solution.  I just put it on a cotton ball and wiped the shingles area. I also took a little internally once a day. I can't remember how many times a day I applied to the area. Probably  3-4 times a day. It was the only thing that stopped the nerve pain. I don't know if the vaseline is good.  The shingles need to dry out and heal.  Wash everything that comes in contact  with them in hot water. Don't use or wear anything twice. 
    • Sue7171
      My husband just had shingles going on 7 weeks now. We had been putting Vaseline on the blisters and lidocaine cream and he was prescribed an antiviral.  Also he still has the nerve pain it was bad and is getting better it is his upper left torso. His dr prescribed gabapentin 300mg 3x a day and he's also taking naproxen 500ng 2x a day and tylenol 1000mg every 6 hrs. Hope this helps  The lidocaine cream is by tylenol and is available in a large tube on Amazon or at Walmart 
    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.