Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Some Help...


daron5780

Recommended Posts

daron5780 Newbie

hi,

i am new to the boards here. i do not know if i have celiac or a gluten sensitivity, or what, but i started out on a gluten, sugar, dairy-free diet @ 2 weeks ago, to kind of test myself. the first 4 days were actually really good, i thought i was onto something. one day i suddenly felt horrible. i found that my mother used flour in a gravy the night before, so i became suspicious as to if i really was bothered by the gluten. 2 days later, i made the mistake of having soup in which the chicken stock contained gluten. this was last thursday. i felt absolutely terrible all the way up through today( over a week); there has been no relief. the last 4 days i have developed the worst headaches ive ever had, and ive also become severely irritable and depressed. i am really in bad shape. should i be going through a difficult time like this on my new diet? i do not think i have ever felt this bad before. should i give it more time? thank you so much for any help!

-dave


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Your present problem could be a couple of things. First of all, when you get glutened, you might feel sick for up to two weeks just from that.

You also sound like you might be going through gluten withdrawal. Yes, that's right, withdrawal, like drug withdrawal. With people who are gluten intolerant, gluten can act like an opiate on the brain, and you can be addicted to it. You just stopped taking this drug called gluten, and your brain doesn't like it a bit. So, now you are irritable, depressed, and all the other horrible withdrawal symptoms.

I am afraid that can go on for two to three weeks, before you will feel any better. Be patient, in a way this tough time is a good sign that you are on the right track. Don't give up, there is light at the end of the tunnel!

jmengert Enthusiast

Welcome to the boards--this is a great place to find information!

A lot of people here, myself included, went through a kind of withdrawal when we took away gluten. I had chest pains, nausea, and occasional horrible stomach cramps. They all resolved themselves in a couple of months (the nausea is the symptom that lingered with me the longest). However, if you continue to have these symptoms, there may be something else going on besides gluten withdrawal.

I hope you find some relief soon, and if you have any questions, this is the place to be!

daron5780 Newbie

thanks so much for the replies. im pretty sure that i read i should go through a difficult time which would be similar to withdrawl, i guess i just needed to hear it from others who have been through it before.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,601
    • Most Online (within 30 mins)
      7,748

    Smurlynn82
    Newest Member
    Smurlynn82
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • amantelchi
      Your response on this matter is what I expect. You’ve had a similar episode years ago, but this one is lasting longer!
    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.