Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sinus Issues Caused By Gluten - Help !


NorthernElf

Recommended Posts

NorthernElf Enthusiast

One of my first (and most persistent) symptoms from gluten involves intense sinus headaches with eye pain - headaches tylenol barely touches. Does anyone else out there have similar symptoms ?!?!? I also get stomach aches and joint aches and fatigue, etc.

Anyway, if you have such symptoms, do you take anything to alleviate them ?? :huh: I was wondering if antihistamines would be helpful or not. Ibuprofen helps the headaches, but affects my gut so I try to avoid that too.

The other issues that seems tied to this is that I get sinus infections - never had these ever before gluten became a problem. I'm thinking that gluten sinus inflammation leads me vulnerable to infection when a cold comes. The doctor mentioned allergies as a possibility too - anyone out there with allergies as well ??? I guess I"m a little freaked because the pencillin I took for 5 days did nothing, so now I'm on a more potent antibiotic - I've been sick for a month. :(

And yeah, misery loves company....and helpful tips !

TIA.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

Before my DD was dx, she had sinus troubles the whole time. One of her biggest symptoms actually. Her throat was red and sore and it hurt behind her eyes a lot. Not much helped. Like you said, Tylenol hardly touched it. Had to give her a decongestant + ibuprofin for any relief.

The doc never saw any real infection, just irritation. She did give some nasal spray to use. I remember DD being stuffy much of the time until she went gluten-free. We thought it was seasonal allergies. :rolleyes:

I don't really have an answer to help you feel better. The most therapeutic relief DD ever got were those tablets you can by that release "menthol" in a hot shower. Just seemed to help things drain and soothe more than anything else.

Hope you get to feeling better soon.

hathor Contributor

Have you tried going casein-free? Many gluten-intolerant folk seem to have problems with casein as well.

Actually, I realized my dairy problems some years before my gluten difficulty. I used to have several sinus infections each year. I gave up dairy seven years ago and haven't had another one.

I've heard plenty of people report here that dairy gives them sinus problems. You can google on the subject and find this link reported quite a bit.

That said, I did notice that my still somewhat drippy nose cleared up when I went off gluten. And if I acccidentally have some, my first reaction is commonly a sinus headache, drippiness & wierd sneezing fits.

What really works for me is Exhedrin. The combination of ingredients seems to work better than anything else I've tried. Ibuprofen doesn't work very well for these sorts of headaches, at least for me.

When you take the ibuprofen, which apparently does work for you, do you take it with food? I've had a couple times I've had to take steady & heavy doses of ibuprofen for weeks (under medical supervision). It really hurt my stomach unless I took it with food.

binky1246 Rookie

Along with gluten, I am allergic to brewer's yeast. On the occasion I do drink, I always have plugged sinuses the next day. I also have the joint pain. I take 1 Allegra-d and 4 advil. It clears it up pretty quickly. In case you are wondering, my wife was told that taking 4 advil is ok once in a while(pms).

Since I found out about all of food allergies, I don't have any sinus issues.

dangervolvo Rookie

I have exactly the same issues and am actually so glad to hear that someone else deals with those awful headaches that pain relievers don't help (misery does love company).

I have found that just plain non-drowsy Sudafed (the kind without ephedrine) does help the pain. I do try not to take it just before bed because I have had nightmares from it. (Sudafed is gluten-free)

I also just went to my Naturopath on Monday and talked to him about this very issue, and he suspects allergies in me too. He told me to try Naselcrom, which is a nasel spray with just an antihistimine and no steroids, so it does not cause any of those bad issues that other sprays cause. It also does not make you drowsy or foggy and it is also safe to use for weeks at a time. You can get it at any drugstore. But, talk to your doc, because it does say to avoid using it when you have an active sinus infection.

I have been using it twice a day since Monday, and think I am starting to feel a change. I can't say yet that I think it has fixed my sinus issues, but I think it is worth a shot.

Hope this helps,

-Sarah

Di-gfree Apprentice

I

Joni63 Collaborator

I was on Nasonex and Clarinex for sinus problems and have had them all my life, until I went gluten free. I've only had to take them a couple times since going gluten-free and this is usually the worst time of year for me. It's so nice to be able to breathe clearly.

I got glutened a week ago and imediately got a stuffy nose and itchy throat (about 20 minutes) I've have had to take my medicines twice since then, but it did clear up my sinuses pretty quickly.

Try sudafed. That is what I used before I got my prescriptions and it worked pretty well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hathor Contributor
Along with gluten, I am allergic to brewer's yeast. On the occasion I do drink, I always have plugged sinuses the next day. I also have the joint pain. I take 1 Allegra-d and 4 advil. It clears it up pretty quickly. In case you are wondering, my wife was told that taking 4 advil is ok once in a while(pms).

Since I found out about all of food allergies, I don't have any sinus issues.

Oh dear. Doesn't the yeast get filtered out of the final product? When Enterolab said I was intolerant to yeast, I was told to avoid things with "yeast" listed in the ingredients. At least for wine, my research said that yeast doesn't end up in the final product and allergic reactions are rare. But is it different for beer?

Do you have any other symptoms when you have yeast? I've never been able to tie any symptoms to having something with or made with yeast. But I haven't cut out wine and the occasional Redbridge. I've even started having yeasted breads since I don't notice anything. But if yeast does get through to the final wine product, I may have to ... oh, no, I can't consider this.

I always though my occasional morning after stuffiness was due to my reaction to the fining agents used. Unless it is a vegan wine, it can have casein, egg, or fish protein in the final product.

Rick45 Rookie

I spent a life time pop-in sinus medicine, taking antibiotics, doctors said I have allergies. I would buy the sinus medicine on sale and stock up, the people at the stores thought I was making something illegal, *%#!-Them. Now that I'm Gluten free I can breath through my nose and no sinus pain , migraine or allergies. If I get gluten-ed The pain returns and I get a sinus infection. Then I use Fonase and Tylenol Sinus Congestion & Pain Severe, I think its gluten free. It has Acetaminophen, Phenylephrine HCI, and Guaifenesin. The Guaifenesin is a expectorant and seams to help me the most. My sister uses Musinex with good success. A hot steamy shower can also help sometimes. or a sinus saline flush kit.

  • 2 years later...
mleeanne Newbie

I just recently started living gluten free but I have the same problem with eye pain and sinuses. I take an anti-histimine that also doubles as an anti anxiety pill. It goes under several names such as hydroxyzine, visteral, or atarax and it also seems to help with the dermatitis symptoms that are common with celiac.

For the eyes, I buy clear eyes eyes specifically for allergies (they work faster and better than visine A.C. seemed to)and when my eyes get really bad I put SEVERAL drops in each and breathe in deeply while tilting my head side to side and opening and shutting my eyes (if I do this as soon as I use the drops it completely coats my eyes) and the eye drops also seem to help clear my sinuses a little when combined with the hydroxyzine.

The only time I ever took anti biotics for sinuses made it even worse and more frequent. Using saline nose drops works well for clearing and prevention of sinuses. I never use anti biotics even when the doc tells me to because I always seem to get even sicker. Try this website out. I didn't read the whole article but it might help a little.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.