Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Please


camiboxer

Recommended Posts

camiboxer Newbie

Hubby has been suffering for 15 years with all of the classic symptoms of celiac disease. He has what I refer to as crashes or attacks. He was originally DX'ed in 1992 with IBS. Put on Xanax and Paxil since stress is a trigger. Eliminate stress and his IBS would be better..... He did well for a period of time. Never fully recovered but the level of his discomfort was managable. He had a colonoscopy and an endo. Both clear.

He had another attack. This time the ER diagnosed him as having pancreatitis. This particular attack he had been vomiting. His liver values were affected this time (could have been the vomiting-could have been pancreatitis??).

Since he had stopped taking the above mentioned meds he was then put on Ativan & Paxil. Same thing, pancreatitis is triggered by stress, eliminate the stress, blah blah blah.

Again, managed to overcome the debilitating pain and recover from the attack but never felt "right".

Starts deciding that certain foods make him worse and tries to avoid them. Some gluten products, others not.

Does ok for a few more years. Has another attack. Ends up losing 40 pounds in under two months, misses 3+ weeks of work. Sees a GI doc again. Another colonoscopy. Everything tests fine. He can't afford to lose weight. Already thin to start with. Over the course of the next year he manages to gain most of the weight back. Still taking Ativan.

Fast forward to nearly 3 weeks ago. Gets D while at work. Terribly bad stomach pains, back pain, cramping, bloating, stomach gurgling, intermittent constipation. After suffering all week trying to work he takes Friday off and sees family Dr. who diagnosed him with muscular problems in the lower back area. Prescribed Skelaxin (muscle relaxer and pain meds), and signed him up for physical therapy. Takes the muscle relaxer and ends up in the ER on Sat.

Blood tests, urine testing and a CT scan are all clean. Sent home with even more pain meds. He wouldn't take them.

Headed back to his family Dr. on Monday. Another round of blood tests and another CT scan. Both clear. Prescribed Xanax again, took for 3 days and it threw him for a loop and he stopped taking it.

Referred to a GI doc.

He has been off of work now for 6 days. In terrible pain, losing weight. Anything he eats causes further distress.

Got online in an attempt to help him and came across celiac disease. We think he may have it and are calling his family Dr. tomorrow to have the blood testing done.

Is it normal for someone to have such a bad attack that they miss work until they are diagnosed?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

My DD2 had lots of stomach pains and ended up in the hospital with them. This was several years before the diagnosis of celiac. Thye doctors alsways said it was nerves...

ravenwoodglass Mentor
Hubby has been suffering for 15 years with all of the classic symptoms of celiac disease. He has what I refer to as crashes or attacks. He was originally DX'ed in 1992 with IBS. Put on Xanax and Paxil since stress is a trigger. Eliminate stress and his IBS would be better..... He did well for a period of time. Never fully recovered but the level of his discomfort was managable. He had a colonoscopy and an endo. Both clear.

He had another attack. This time the ER diagnosed him as having pancreatitis. This particular attack he had been vomiting. His liver values were affected this time (could have been the vomiting-could have been pancreatitis??).

Since he had stopped taking the above mentioned meds he was then put on Ativan & Paxil. Same thing, pancreatitis is triggered by stress, eliminate the stress, blah blah blah.

Again, managed to overcome the debilitating pain and recover from the attack but never felt "right".

Starts deciding that certain foods make him worse and tries to avoid them. Some gluten products, others not.

Does ok for a few more years. Has another attack. Ends up losing 40 pounds in under two months, misses 3+ weeks of work. Sees a GI doc again. Another colonoscopy. Everything tests fine. He can't afford to lose weight. Already thin to start with. Over the course of the next year he manages to gain most of the weight back. Still taking Ativan.

Fast forward to nearly 3 weeks ago. Gets D while at work. Terribly bad stomach pains, back pain, cramping, bloating, stomach gurgling, intermittent constipation. After suffering all week trying to work he takes Friday off and sees family Dr. who diagnosed him with muscular problems in the lower back area. Prescribed Skelaxin (muscle relaxer and pain meds), and signed him up for physical therapy. Takes the muscle relaxer and ends up in the ER on Sat.

Blood tests, urine testing and a CT scan are all clean. Sent home with even more pain meds. He wouldn't take them.

Headed back to his family Dr. on Monday. Another round of blood tests and another CT scan. Both clear. Prescribed Xanax again, took for 3 days and it threw him for a loop and he stopped taking it.

Referred to a GI doc.

He has been off of work now for 6 days. In terrible pain, losing weight. Anything he eats causes further distress.

Got online in an attempt to help him and came across celiac disease. We think he may have it and are calling his family Dr. tomorrow to have the blood testing done.

Is it normal for someone to have such a bad attack that they miss work until they are diagnosed?

Yes bad attacks can be 'normal' until diagnosed. My last one lasted 5 years, thats 5 years of the symptoms that you describe for your husband including daily and nightly painful wish I could die D. I am going to be bold here and suggest that you give the diet a try. Unless you are going to insist on a repeat endo. No doctor ever told me to try the diet in the 15 years that we searched and spent countless thousands of dollars on copays and tests. The doctor who diagnosed me was an allergist. I come back negative on blood tests and he was my last hope. An elimination diet, prescribed and guided by the allergist, found my problem in less than a month.

What I would do to try and help him now is I would immediately do a modification of the Brat diet that I call the Bra. For a few days go with bananas, rice (preferably unprocessed), applesauce and plain chicken or fish for protein until the symptoms go away. That should give him some relief if gluten is the problem. If he has had D for a while do not be surprised or alarmed if he does not have a bowel movement for the first couple of days, this is normal. After he is feeling better slowly add in for sure gluten free and preferably pure and unprocessed foods until he is back to a normal but gluten free diet. Then give the diet a good 3 months or so, although I think you will notice an amazing improvement before that if gluten is the cause of his misery.

In addition make sure all his meds are Gluten Free, there are no gluten restrictions or labeling requirements with drugs. The generics are the biggest risk. I stopped all of mine, actually weaned off would be a better way to put it, before I began the elimination diet, real painful for a bit but I never had to add any back in but for many that is not something they can do.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.