Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Requip?


tallfran

Recommended Posts

tallfran Apprentice

My docter started me on Requip for restless leg syndrome, which she is inclined to think is causing my exhaustion. I just had my labs for Celiac drawn on Friday, and will have an appointment with the GI doc for endoscopy/colonoscopy. I have only taken 3 days of the Requip, and am on the starter pack that starts at low dose and then advances.

I have had terrible bloating, tummy pains, nausea, and heartburn since starting the med, and wonder if anyone else has had a reaction like this. :(

Thanks.

Fran


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest thatchickali

I haven't had a reaction like that, but I would first call the manufacturer and ask if it contains gluten. It is more common in medicines than you would think. If it is gluten free, I seem to recall hearing those could be side effects of the meds. I would talk to your doctor about it. I have restless leg syndrome....it isn't often enough to see a doctor about it but my doctor had already written me a phenergan prescription so when my legs are going crazy and I can't get to sleep, that and a leg rub usually help me. You might be more serious though...

Fiddle-Faddle Community Regular

I would bet that gluten intolerance/celiac disease is causing your restless legs syndrome.

Has your bloodwork come back yet? If it is positive, an endoscopy might be unnecessary, as positive bloodwork is enough for a diagnosis. For that matter, so is dietary rsponse! If you want an endoscopy, though, you need to stay on gluten until that is done (and I wouldn't skip the colonoscopy if you are over 50).

I would not start any meds for restless legs syndrome until you try a gluten-free diet.

#1) A gluten-free diet is FREE

#2 There are no side effects to a gluten-free diet

#3) A gluten-free diet doesn't react with any other meds you might be taking

#4) A gluten-free diet will most likely eliminate the cause of your RLS.

Requip does not eliminate the cause of RLS--it masks symptoms.

At any rate, welcome aboard! There are a ton of people here who are more knowledgeable than most doctors about gluten and the many, many problems it can cause (including RLS). However, I think it's great that your doctor is actually testing you for celiac--maybe you have one of the (few) good ones! :)

ravenwoodglass Mentor
I would bet that gluten intolerance/celiac disease is causing your restless legs syndrome.

Has your bloodwork come back yet? If it is positive, an endoscopy might be unnecessary, as positive bloodwork is enough for a diagnosis. For that matter, so is dietary rsponse! If you want an endoscopy, though, you need to stay on gluten until that is done (and I wouldn't skip the colonoscopy if you are over 50).

I would not start any meds for restless legs syndrome until you try a gluten-free diet.

#1) A gluten-free diet is FREE

#2 There are no side effects to a gluten-free diet

#3) A gluten-free diet doesn't react with any other meds you might be taking

#4) A gluten-free diet will most likely eliminate the cause of your RLS.

Requip does not eliminate the cause of RLS--it masks symptoms.

At any rate, welcome aboard! There are a ton of people here who are more knowledgeable than most doctors about gluten and the many, many problems it can cause (including RLS). However, I think it's great that your doctor is actually testing you for celiac--maybe you have one of the (few) good ones! :)

This poster took the words right out of my mouth so to speak. Celiac can cause a surprising number of neuro issues, restless legs being one of them. Instead of the meds right now perhaps you could get some sublingual B12 (gluten free of course), that may help much more than the drugs and won't cause any side effects. Then when you are done with all the testing you CHOOSE to do get yourself on the diet and I think you may find more relief than any pill could ever give. RLS is a 'new' diagnosis that IMHO is driven by the finding of a new drug that the pharmacompanies want to push, it is another symptom reliever to keep them getting money and does nothing to get to the root of the cause of the problem. It is much better to get rid of the cause if possible rather than just medicate the symptoms until further nerve damage is done and you lose reflexes and control over other bodily functions. There are some of us here that have had our nerve issues medicated for years just to watch our bodies nervous system continue to shut down leaving us with difficulty with walking or bowel and bladder control. Once you get to that point it is very hard to get back.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.