Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated In Clearwater, Fl

kvandorselaer

By kvandorselaer
in Gluten-Free Restaurants

Recommended Posts

kvandorselaer Rookie
kvandorselaer
Posted

I am so bored with the usual places.. Outback, Carrabbas, PF CHangs, and Don Pablos. Where else can we eat in Tampa??? Something different.. like Thai? Thankyou :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

Maggiano's. They took good care of me.

Chipotle. Just don't get the tortillas .... the burrito bowls are good.

juliela Rookie
juliela
Posted

don't know if you know of this bakery- has gluten-free products- check out their website:

Sami's Pita Bakery Inc.

4920 East Busch Blvd

Tampa, FL, 33617

info@samisbakery.com

samisbakery.com

__________

Lee Roy Selmon's

4302 W Boy Scout Blvd

South Tampa FL 33607

(813) 871-3287

Lee Roy Selmon's

17508 Dona Michelle Dr

New Tampa FL 33647

(813) 977-3287

They have online gluten-free lunch and dinner menus

___________________-

Columbia Restaurant- they have a list of gluten-free on-line

1241 Gulf Boulevard

Clearwater, FL 33767

Telephone:

(727) 596-8400

E-mail:

colsand@columbiarestaurant.com

Hours:

Sunday - Saturday (11:30 a.m. - 10 p.m.)

Open 365 days of the year.

Serving Lunch & Dinner daily.

________________

sorry- can't find any thai!

juliela Rookie
juliela
Posted

Forgot-

Mitchell's Fish Market in Tampa

has a gluten-free menu online too!

almostnrn Explorer
almostnrn
Posted

I know there is a Bonefish Grill in Tampa...Actually on their website there are some by Clearwater and St. Pete. Smokey Bones doesn't have a gluten free menu but their BBQ and sauces are gluten free, so is their cole slaw, broccoli, asparagus, apples and green beans. I have NEVER had a problem there and they always seem to be extremly helpful and accomodating. Hope these help! I know how it stinks to eat the same stuff all the time.

  • 7 months later...
ambertides Newbie
ambertides
Posted

I'm new to gluten-free and so far the only places I've tried eating out are Tijuana Flats and Cold Stone. This is what TF sent me when I asked what they had:

"-(Chips, Hard Tacos, Tostadas, or Taquitos) are gluten free but are fried in the same fryer as our flour and wheat tortillas which may cause contamination.

-The Dos Enchiladas are gluten free but are pre-dipped in the oil as well.

Here is a list of some menu items you might want to try:

-Dos Enchiladas (request not to be dipped in oil)

-Salad with out the shell

-Rice bowl no shell

-Fajitas with corn tortillas

-Dos soft tacos with corn tortillas

-Meats, beans, rice, and queso are gluten free!

-None of our food items contain MSG!"

I haven't been to a local one, but grabbed some out of town on Wednesday and they were really great, and understood what I needed, asking if I wanted rice, etc (I just got the salad minus shell and some queso). Hopefully the one in Oldsmar or Largo (I think it's Largo, maybe P. Park) will be just as wonderful.

I've written Evos, but not heard back yet -- same with Five Guys, though another thread on this board okays them.

So far not found anywhere non-chain that could accommodate me with anything but veggies, but I haven't been looking very long.

I miss Fortunato's. :(

ShayFL Enthusiast
ShayFL
Posted

I do well at Sukhothai. They have 2 locations (Carollwood and New Tampa). The food is VERY good too. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ShayFL Enthusiast
ShayFL
Posted

OH and Sami's Bakery is NOT Gluten Free. Read their labels. And at my Celiac Support group in Tampa, the leader warned everyone again. People have gotten sick off of their food.

  • 1 year later...
ANGELWINGS Newbie
ANGELWINGS
Posted

Well my husband loves fine dining. BERNS Steakhouse really goes the extra mile. When you make your reservation, let them know and they will prepare special french onion soup, potato crisps, regular butter for the baked potato and prepare your steak accordingly also. Flemmings has been sooooo good to us! they always work with us and make us feel right at home. Roys is presently working on a Gluten Free menu but the chef prepared a delicious dinner for my son! I hope this helps!

exsandohs163 Rookie
exsandohs163
Posted

Guppy's on Gulf Blvd. in Indian Rocks just added a new gluten-free menu. I am going there for vacation in July and can't wait to eat there! :P

MaJa Newbie
MaJa
Posted

BOSTON'S!!!

Open Original Shared Link

Tampa

9316 Anderson Road

Tampa, FL

33634

Very yummy pizza!! My "normal" friends also enjoyed their meals.

I'd be interested to get information on the Tampa Support group ... I'm north in Citrus County, but it would be nice to have some friends like me ...

  • 6 months later...
A.L. Newbie
A.L.
Posted

Roy's gluten free menu is great and they don't cross contaminate. The menu changes periodically and you can sit at the chef's table and watch them prepare the food-FUN! We've been there twice recently and have had a great time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748
    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.